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Meatball Pizza With Pastry Dough

Here’s our version of the classic meatball pizza. Get some good beef mince, and form the meatballs. When ready, place them on a round pastry sheet, topped with Bechamel sauce. Let the oven do its magic, and when done, top the pizza with some valerian leaves and a drizzle of olive oil. It’s an amazing, savory pizza, perfect for sharing with your loved ones!

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Ingredients Needed for Meatball Pizza With Pastry Dough

12 ounces of beef mince
½ cup panko
1 onion, shredded
1 egg
salt
pepper
vegetable oil for frying
1 puff pastry sheet
1 cup shredded mozzarella
1 ounce shredded parmesan
valerian leaves
1 tablespoon olive oil
bechamel sauce:
2 tablespoons of butter
2 tablespoons of flour
1 ½ cups of milk
1 teaspoon salt
1 teaspoon nutmeg

How to Make Meatball Pizza With Pastry Dough

  1. You can start with the Bechamel sauce.
  2. Heat a saucepan over medium-low heat and start melting the butter. Add the flour and stir until smooth.
  3. Cook the mixture on medium heat for about 6-7 minutes, until it has a light, golden color.
  4. Separately, heat the milk in a different pan, until just about to boil. Slowly add the hot milk in the butter mixture, whisking continuously until very smooth.
  5. Cook for 10 more minutes, while stirring, and then remove from the heat. Season the sauce with salt and nutmeg and leave it aside.
  6. Preheat the oven to 360°F/180°C.
  7. Use a large salad bowl and add in the minced beef. Break the egg and add in the bowl. Throw in the onion, salt, and pepper. Use your hands and mix everything until smooth, and then shape the meatballs.
  8. Heat a saucepan and pour enough vegetable oil. Deep-fry the meatballs for about 10 minutes.
  9. In the meantime, spread the pastry sheet and roundly shape it, in about 13 inches (32 cm) diameter.
  10. Add a thin layer of Bechamel over the pastry. One tablespoon should be enough. Top it with mozzarella, meatballs, and parmesan. Place it in the oven and bake it for about 20 minutes.
  11. Add valerian leaves, drizzle with olive oil, and serve!

Chocolate Pastry Twists

Melting chocolate filled pastry? Well, that never gets old, and they’re so easy to make! You can also throw some almond flakes in the mix for an extra crunchy experience, and let the oven do all the work!

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Ingredients Needed for Chocolate Pastry Twists

2 puff pastry sheets, thawed
4 ounces of chocolate cream
1 ounce almond flakes
1 egg

How to Make Chocolate Pastry Twists

  1. Preheat oven to 360°F/180°C.
  2. Roundly shape the pastry sheets using a plate.
  3. Spread chocolate cream on one of them and sprinkle almond flakes on top.
  4. Cover it with the other sheet.
  5. Place a glass face-down on the middle of the pastry and from it, start slicing towards the end.
  6. First slice pastry in quarters. Split each quarter in 4, so you get 16 pastries.
  7. Twist each pastry stick.
  8. Break the egg, and whisk it to coat the pastry.
  9. Bake it in the oven for 30 minutes and serve.

Berry and Cream Cheese Puff Pastry

We eat with our eyes first, that’s why it’s important to put some effort into making every dish look good. Try making these lovely flower-like pastries, which should impress just about every guest or family member. If this doesn’t fool them, the sweet taste of vanilla cream cheese and berries wrapped in a warm pastry surely will!

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Ingredients Needed for Berry and Cream Cheese Puff Pastry

5 ounces of cream cheese
½ cup sugar
1 teaspoon vanilla extract
1 puff pastry sheet, thawed
12 boysenberries / blackberries / blueberries

How to Make Berry and Cream Cheese Puff Pastry

  1. Preheat oven to 360°F/180°C.
  2. Add the cream cheese in a large bowl and mix it with sugar and vanilla extract.
  3. Spread the puff pastry and use a knife to make square shapes out of it.
  4. Take one square.
  5. Leave around 0.2-inch (0.5 cm) border and cut to make a smaller square inside.
  6. Take all of the bigger square’s edges and fold them towards the middle of the square.
  7. Add 1 tablespoon of cream cheese and place one boysenberry in the middle.
  8. You can also use other forest fruits, like raspberries, blackberries or blueberries.
  9. Line a baking tray with parchment paper and bake the pastry for 25 minutes.
  10. Serve with strawberry topping!

Mars Bar and Apple Pastry

We’re always happy to share new and exciting dessert recipes, and this one is definitely amazing! You might not think that Mars bars go well with caramelized apples, but wrap them together in puff pastry and you’ll surely change your mind!

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Ingredients Needed for Mars Bar and Apple Pastry

½ cup brown sugar
2 Mars bars
1 puff pastry sheet, thawed
1 egg
pepper

How to Make Mars Bar and Apple Pastry

  1. Preheat oven to 350°F/175°C.
  2. Peel off the skin of the apple and chop it into small dices.
  3. Heat a skillet and add brown sugar. Let it melt so that it gets caramelized.
  4. Add the apple dices and let them caramelize.
  5. Thinly slice the 2 Mars bars.
  6. Spread puff pastry sheet on a wooden board.
  7. Use cooking rings to make round shapes out of the pastry.
  8. Break the egg and egg wash it. Spread it on the puff pastry rounds using a brush.
  9. Add the apple dices and 1 Mars slice in the middle of each round shape.
  10. Bake them in the oven for 30 minutes and serve.

Strawberry and Cream Cheese Filled Pastry

Craving for some nice sweet weekend treats? Then you must try these delicious strawberry and cream cheese pastry which you can easily cook at home and make a pleasant surprise to everyone around you.

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Ingredients Needed for Strawberry and Cream Cheese Filled Pastry

1 cup cream cheese
½ cup sugar
1 tablespoon vanilla extract
1 ounce strawberry, chopped
1 puff pastry sheet, thawed
½ cup whisked egg

How to Make Strawberry and Cream Cheese Filled Pastry

  1. Preheat the oven to 360°F/180°C.
  2. Take a large bowl and add cream cheese, sugar, vanilla extract, and strawberries. Mix all of the ingredients together.
  3. Roll out the pastry sheet and make triangular shaped cuts. Use a teaspoon to add and spread filling on the pastry. Carefully roll so you don’t lose any of the filling.
  4. Brush all your pastries with whisked egg.
  5. Bake them in the oven for 25 minutes.

Mozzarella and Butter Puff Pastry Treat

Pastry and butter! That’s one hell of a tasty combo. It’s also a treat that’s pretty easy to make, and you’ll probably finish it while it’s still hot!

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Ingredients Needed for Mozzarella and Butter Puff Pastry Treat

4 ounces of butter
5 ounces of puff pastry
1 teaspoon ginger powder
1 cup parsley
1 cup mozzarella cheese

How to Make Mozzarella and Butter Puff Pastry Treat

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Prepare a 6 cup muffin pan.
  3. Cut the puff pastry into tiny pieces and put them in a bowl.
  4. Heat a heavy pan to a low temperature and melt the butter in it.
  5. Put the melted butter in the bowl with the puff pastry, add ginger powder, parsley and mozzarella. Rub the puff pastry with the butter until the mix is homogenous.
  6. Separate the mix into six pieces and put them in the muffin pan.
  7. Bake for 25 minutes.
  8. Serve them with your favorite dip sauce!

Minced Meat and Puff Pastry Cupcakes

If you enjoy layer cake, try these mince mix and puff pastry layer cupcakes! They are crunchy and tender at the same time, well seasoned, and perfect for a late breakfast or brunch.

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Ingredients Needed for Minced Meat and Puff Pastry Cupcakes

¼ puff pastry sheet
6 ounces of mince mix
2 tablespoons of sour cream
1 teaspoon parsley

How to Make Minced Meat and Puff Pastry Cupcakes

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Use a ceramic ramekin to cut out 8 puff pastry circles.
  3. Use one of the circles as a base in the ramekin.
  4. Alternate layers of mince mix and puff pastry until you have 4 puff pastry layers and 3 mince mix layers.
  5. Use a fork to pierce the top puff pastry layer three times.
  6. Cook the 2 cupcakes in the oven for 30 minutes.
  7. Serve warm, with sour cream and parsley.

Burgers and Fries in Puff Pastry

Burger with a side of French fries – it’s the kind of comforting meal you have had plenty of times. We tried to reinvent it, using crunchy pastry and some melted mozzarella that makes everything taste even better.

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Ingredients Needed for Burgers and Fries in Puff Pastry

1 puff pastry
½ cup tomato sauce
10 ounces of french fries
6 burgers
2 eggs
1 cup milk
4 ounces of mozzarella
1 tablespoon ketchup

How to Make Burgers and Fries in Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Place the puff pastry sheet in an oven tray.
  3. Coat the puff pastry with tomato sauce.
  4. Add half of the French fries over the tomato sauce.
  5. Fit the 6 burgers in the oven tray. Use a knife to cut them vertically and horizontally, in order to get little burger squares.
  6. Prepare some egg wash: mix the 2 eggs with the milk. Pour the mixture over the burgers in the tray.
  7. Cook in the oven for 20 minutes.
  8. Add the remaining French fries.
  9. Top everything off with the mozzarella slices.
  10. Cook in the oven for 10 more minutes.
  11. Serve with ketchup.

Ground Beef and Cheddar Pastry

This dish surely makes an impression when you have a dinner party: it is like a treasure chest. Once you get past the puff pastry exterior, you will find ground beef, Cheddar cheese, and fried bacon inside. What more could you ask for?

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Ingredients Needed for Ground Beef and Cheddar Pastry

12 ounces of ground beef
1 teaspoon worcester sauce
salt
pepper
3 ounces of cheddar cheese
1 tablespoon oil
1 puff pastry sheet
12 cheddars
6 bacon
1 egg
2 teaspoons of sesame seeds

How to Make Ground Beef and Cheddar Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put the ground beef in a bowl.
  3. Add Worcester sauce, salt, and pepper.
  4. Rub the meat to get the sauce in.
  5. Form about 6 meatballs.
  6. Take each meatball and add a piece of Cheddar cheese. Wrap the meat around it.
  7. Heat the oil in a cast-iron skillet to a medium high temperature.
  8. Fry the meatballs for 5-6 minutes.
  9. Cut the puff pastry sheet in 6 equal pieces.
  10. Cut the bacon in little pieces and fry it for a couple of minutes.
  11. On each of the pieces of pastry put a slice of Cheddar, some fried bacon, a meatball, and another slice of Cheddar.
  12. Wrap everything in the puff pastry.
  13. Whisk the egg and use a brush to coat the puff pastry balls.
  14. Sprinkle sesame seeds over them.
  15. Cook in the oven for 25 minutes.

Sausages in Braided Puff Pastry

Pigs in a blanket have never been so artfully tucked in the pastry. Check out this beautiful way of making some sausages in puff pastry. It’s also quite delicious!

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Ingredients Needed for Sausages in Braided Puff Pastry

2 tablespoons of flour
1 puff pastry
6 sausages

How to Make Sausages in Braided Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Dust the flour on your work surface and roll out the puff pastry sheet.
  3. Cut six thin strips of puff pastry, by width of the sheet.
  4. Cut the remaining pastry into 2 squares.
  5. In a ceramic oven tray, put the 2 squares of puff pastry.
  6. Cut the sausages in half. Put 2 halves on each pastry square.
  7. Braid the strips of puff pastry around the sausage.
  8. Cook in the oven for 35 minutes.

Cheddar and Bacon Puff Pastry

Here is a lovely idea for a starter, to include in the menu for your next party. It’s crunchy, it’s cheesy and delicious!

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Ingredients Needed for Cheddar and Bacon Puff Pastry

½ puff pastry
4 ounces of diced cheddar cheese
9 bacon

How to Make Cheddar and Bacon Puff Pastry

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Using a small bowl, cut 9 circles out of the puff pastry sheet.
  3. Cut the Cheddar cheese in 9 cubes. Put one cube on each puff pastry circle and completely wrap it in it. Round the pastry into a ball.
  4. Wrap each puff pastry ball in a slice of bacon.
  5. Cook in the oven for 15 minutes.
  6. Serve with your favorite hot sauce.
Cheese and Bacon Puff Pastry

Cheese and Bacon Puff Pastry

If you have some puff pastry in your fridge, here’s an idea of a delicious snack! Add cheese and bacon to your puff pastry and put it in a sandwich maker. And that’s it!

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Ingredients Needed for Cheese and Bacon Puff Pastry

2 tablespoons of vegetable oil
7 ounces of bacon
7 ounces of Cheddar cheese
1 puff pastry
½ cup chopped spring onion

How to Make Cheese and Bacon Puff Pastry

  1. Heat the vegetable oil in a saucepan. Add bacon and cook it until light golden brown.
  2. Spread the Cheddar cheese, bacon and spring onion on half of the puff pastry. Roll it up and put it in a sandwich maker for 1 minute.
  3. Enjoy it with your favorite dipping sauce.
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