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Quinoa and Broccoli Burger

A delicious burger is one of life’s guilty pleasures, but not the first thing that comes to mind when you’re going for a healthy lifestyle. Luckily, now you can try a much healthier type of burger, replacing the usual patty with one made with quinoa, broccoli, and oat flakes. Try it and see that it’s both nutritious and delicious!

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Ingredients Needed for Quinoa and Broccoli Burger

1 onion, chopped
1 tablespoon vegetable oil
2 ounces of broccoli, chopped
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon soy sauce
salt
pepper
1 egg
1 cup quinoa, cooked
⅓ cup cheddar, shredded
¼ cup walnuts, chopped
1.5 ounces of oat flakes
9 burger buns
4 red cabbage leaves
2 tomatoes, sliced
2 cucumbers, sliced

How to Make Quinoa and Broccoli Burger

  1. Preheat the oven to 360°F/180°C.
  2. Heat the vegetable oil in a skillet over medium heat.
  3. Add the onion and cook until it turns translucent.
  4. Add the broccoli and season with garlic, oregano, soy sauce, salt, and pepper.
  5. Stir, and cook everything for 2 minutes.
  6. Crack the egg into a bowl and whisk it. Add the cooked quinoa over it. Add Cheddar, walnuts, and oat flakes. Mix until smooth. Add the onion and broccoli mixture and combine all the ingredients.
  7. Use your hands to shape the mixture into 9 burger patties, making them around 2 inches (5 cm) in diameter.
  8. Line a baking tray with parchment paper and place the patties over it.
  9. Cook the quinoa patties for the next 20 minutes.
  10. Now start assembling the burgers: top the bottom bun with red cabbage leaf, 1 quinoa patty, tomato and cucumber slices, then finally top it with the other half of the bun. Make the same for the remaining quinoa patties.
  11. Enjoy!

Sausage Cheeseburger

Want to make yourself a quick cheeseburger at home? Well, you can replace the classic burger patty with a good sausage to speed things up a bit. Serve it with some caramelized onion, which brings a sweet and savory flavor to the table. And don’t forget, this is a cheeseburger after all, so don’t be cheap on the amount of cheese that you use!

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Ingredients Needed for Sausage Cheeseburger

1 tomato, sliced
1 green chili, sliced
2 sausages s, sliced
1 red onion, thinly sliced
1 tablespoon vegetable oil
salt
2 burger buns
¼ cup low moisture mozzarella, shredded
2 teaspoons of mustard
2 teaspoons of ketchup
2 cheeses slices

How to Make Sausage Cheeseburger

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Cook the onion until golden and caramelized.
  3. Take the onion out, and in the remaining fat, add and cook the sausages.
  4. Toast the burger buns for 1-2 minutes until golden. After cooking them on one side, top them with shredded mozzarella and wait for it to melt.
  5. Now start assembling the burger. Grab the bottom layer and top it with a few tomato slices, some caramelized onion, sausage, green chili, 1 slice of cheese, and a teaspoon of mustard and ketchup
  6. Top it with the remaining bun.

Sausage and Caramelized Onion Burger

Craving for a delicious burger? You can replace the traditional burger patty with some savory sausages! The sausage goes very well with caramelized onion, fresh tomatoes and green chili!

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Ingredients Needed for Sausage and Caramelized Onion Burger

1 red onion
1 tablespoon vegetable oil
1 tablespoon brown sugar
4 sausages
2 burger buns
1 tomato, sliced
1 green chili, sliced
2 teaspoons of mustard
2 teaspoons of ketchup

How to Make Sausage and Caramelized Onion Burger

  1. First place the onion on your wooden board and chop it.
  2. Heat the vegetable oil in a skillet over medium heat, and add the onion. Add the brown sugar and cook it until it onion softens and caramelizes.
  3. Remove the onion from the skillet and in the remaining fat, add the sausages. Cook them for 3-4 minutes, turning them from time to time in order to evenly cook them.
  4. Slice the buns through the middle and toast them for 1-2 minutes until crispy. Slice the tomato.
  5. Now start assembling the burger. Grab a burger bun and top it with a few tomato slices, some caramelized onion, 2 sausages, chili, and a teaspoon of each mustard and ketchup. Top it with the remaining bun.
  6. Use the remaining ingredients to make the second burger.

Double Burger With Mozzarella and Pickles

When you’re consumed with hunger, you shouldn’t wait until it gets unbearable. But that doesn’t mean heating up some packaged food. It only takes 20 minutes to make a double burger with mozzarella and pickles. And we dare say it’s fun, too! Bonus: it’s a healthier alternative to using the microwave!

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Ingredients Needed for Double Burger With Mozzarella and Pickles

1 burger bun, cut into 3 slices, horizontally
2 burgers patties
1 ½ tablespoons of vegetable oil
salt
pepper
1 teaspoon mustard
1 teaspoon ketchup
6 lettuces, small
2 mozzarellas
1 red onion
1 red bell pepper, roasted
1 tablespoon garlic sauce
1 pickle, sliced

How to Make Double Burger With Mozzarella and Pickles

  1. Heat 1 teaspoon of vegetable oil in a skillet and toast the burger bun slices on both sides. Set them aside.
  2. In the same skillet, add 1 tablespoon of vegetable oil and lay in the burger patties. Season them with salt and pepper.
  3. Fry the burger patties for 4 minutes on both sides for medium-well. For well-done, add about 1 minute for both sides.
  4. Turn them over with a spatula, and you should see a nice and dark, golden-brown sear on the underside. Set aside.
  5. Start shaping the burger: spread 1/2 teaspoon of ketchup and 1/2 teaspoon mustard on bottom of the bread bun. Add 3 lettuce leaves, the first burger patty, 1 slice of mozzarella, red onion and half of the roasted red bell pepper. Spread the garlic sauce. Add another burger bun slice. Spread some more ketchup and mustard. Add 3 more lettuce leaves. Add the second burger patty, the other half of the roasted red bell pepper, pickles, and one more mozzarella slice. Close the burger with the third bun slice and fix it with a skewer.

Lamb Burger With Cheddar and Arugula

Lamb meat is very versatile. It works great in a lot of culinary combos, so serving it in a burger sure isn’t a bad idea! All you need is some day-to-day burger ingredients, like ketchup, mustard, Cheddar, and pickled cucumbers. And of course, don’t forget about the buns, which we recommend toasting, to make the bun crunchier and more savory!

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Ingredients Needed for Lamb Burger With Cheddar and Arugula

2 tablespoons of vegetable oil
7 ounces of lamb leg
salt
pepper
1 cup vegetable stock
1 tablespoon ketchup
1 tablespoon mustard
2 burger buns
1 tablespoon mayonnaise
1 ounce arugula
2 cheddars
1 red bell pepper
4 baby corns
2 pickled cucumbers

How to Make Lamb Burger With Cheddar and Arugula

  1. Heat a tablespoon of vegetable oil in a skillet over medium-high heat.
  2. Add the lamb leg and cook it for 2-3 minutes per side, until you get a golden crust. Season with salt and pepper.
  3. After that, pour vegetable stock over the lamb, reduce the heat and cover with a lid. Cook it until tender and thoroughly cooked.
  4. Grab the lamb and thinly slice it. Then cut each slice into thin shreds. Move the meat into a bowl and mix it with mustard, ketchup, salt, and pepper.
  5. Slice the buns through the middle and toast them in a skillet for 2 minutes.
  6. In order to make the burger, grab a bun and spread 1 teaspoon of mayonnaise on it. Top it with half of the arugula, and half of the lamb meat. Add 1 slice Cheddar, half of the pickled bell pepper, 2 baby corns, and 1 pickled cucumber, sliced in halves.
  7. Close it with the top side of the bun.
  8. Use the remaining ingredients to prepare the other burger.

Double Burger With Bacon and Brie

In case of hunger emergency, don’t break glass, but cook a burger! Leave the fast food place alone and do it in the kitchen, where you know exactly what you put in it. This recipe doubles the meat, and adds some nice bacon, and brie. You can easily shape the patties with your hand. Assemble the burger and don’t forget to serve it with some fries.

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Ingredients Needed for Double Burger With Bacon and Brie

7 ounces of minced meat
1 tablespoon vegetable oil
1 teaspoon butter
2 burger buns
1 teaspoon mayonnaise
2 lettuces
½ avocado, slices
2 bacon, fried
4 cheeses
½ teaspoon mustard

How to Make Double Burger With Bacon and Brie

  1. Divide the minced meat into 2 equal parts.
  2. Use a hamburger patty press to shape 2 patties or do it with your hands if you don’t have a hamburger patty press.
  3. Heat the vegetable oil in a skillet and add the patties. Season them with salt and pepper and fry for 3 minutes on both sides. Set aside.
  4. Take another skillet and melt the butter in it.
  5. Horizontally slice the burger buns in 2. Set aside one slice of burger bun and cook the other 3 in the melted butter, until golden on both sides.
  6. Place the first bun slice on a plate, spread mayonnaise on it, and then add one lettuce leaf.
  7. Add the first burger patty, 2-3 avocado slices, one slice of fried bacon, 2 brie slices, and the second slice of bun.
  8. Continue by adding mustard, the second lettuce leaf, 2-3 avocado slices, one slice of fried bacon, and 2 brie slices.
  9. Top the burger with the remaining bun slice.
  10. Serve it with French fries.

Egg in a Hole Breakfast Burger

We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!

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Ingredients Needed for Egg in a Hole Breakfast Burger

1 tablespoon butter
2 breads
1 tablespoon vegetable oil
1 burger patty, approximately 4 ounces
1 egg
salt
pepper
1 cheddar
1 tablespoon chili sauce
1 romaine lettuce leaf
1 tomato slice
1 tablespoon mayonnaise

How to Make Egg in a Hole Breakfast Burger

  1. Heat a skillet and add the butter, in order for it to melt.
  2. Toast the bread slices for 1-2 minutes per side.
  3. Use a cooking ring to make a hole in the middle of the burger patty.
  4. Heat a skillet and add vegetable oil. Lay the ring-shaped patty on the skillet and fry it for about 3-4 minutes per side.
  5. After frying it on one side, turn it over, and break the egg in the middle of the patty. Season the egg with salt and pepper.
  6. Add cheese on top of the egg, and keep it on heat for 1 more minute.
  7. Spread chili sauce on one of the bread slices. Add lettuce, the cooked patty, and tomato slices.
  8. Spread mayo on the remaining bread slice, and top the burger.
  9. Enjoy!

Chickpea Burger

In search of a new and surprising type of burger? Then look no further, because we have the perfect recipe for you: a vegetarian burger with a delicious patty made from chickpeas, almonds, flour and some veggies. Add some spices and a chilli, just so you can give it that extra kick of flavor! Serve it with tomatoes, lettuce, red cabbage, and shredded carrot and enjoy. It’s delicious, colorful, and the healthiest burger you will ever have!

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Ingredients Needed for Chickpea Burger

1 onion 1 parsley 1 chili 2 garlic cloves, sliced 10 ounces of chickpea ½ lemon 2 ounces of almond ⅓ cup flour 1 teaspoon baking soda salt pepper 1 teaspoon nutmeg dried oregano 1 tablespoon vegetable oil 3 burger buns 3 tablespoons of chili sauce 3 lettuces leaves ¼ red cabbage, shredded 1 red onion, sliced 2 carrots, shredded radish sprouts

How to Make Chickpea Burger

  1. Slice the onion, chili, garlic and chop the parsley.
  2. Add them into a food processor and mix. Slightly process to obtain a rough paste and add in the chickpeas, dried tomatoes, lemon juice, almonds, flour, and baking soda.
  3. Season with salt, pepper, nutmeg, and oregano and mix until smooth.
  4. Make three round shapes out of the chickpea mixture and cook them in a heated skillet, drizzled with vegetable oil.
  5. Cook them for about 4 minutes per side, keeping the heat on medium so they don’t burn.
  6. Add 1 tablespoon of chili sauce on the bottom side of the burger bun and start assembling your burger.
  7. Add 1 lettuce leaf, the chickpea patty, red cabbage, a few tomato slices, red onion, shredded carrot, and radish sprouts.
  8. Repeat the above steps for the next burgers.

Cheese-Stuffed Spicy Burger

Spicy burgers? You just can’t say no to that! But the best is yet to come! Use jalapeno and habanero, some of the best Mexican chili peppers, and combine them with cream cheese and Cheddar cheese. Make a small hole in the burger patty, fill it with this mixture and bake it. Assemble the burger and call everyone to the table!

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Ingredients Needed for Cheese-Stuffed Spicy Burger

¼ cup cream cheese
1 cup shredded cheddar
1 small jalapeno, thinly sliced
1 small habanero pepper, thinly sliced
parsley
4 burgers patties
4 burger buns
4 tablespoons of salsa sauce

How to Make Cheese-Stuffed Spicy Burger

  1. Preheat the oven to 360°F/180°C.
  2. Use a large bowl and add the cream cheese, Cheddar, and sliced peppers.
  3. Season it with salt and throw some parsley into the bowl. Mix everything to get a smooth filling.
  4. Place the burger patties on a wooden board.
  5. Use a small cup to make room in the middle for the filling.
  6. Fill and bake them in the oven for 35 minutes.
  7. To make the burgers, spread salsa sauce on the bottom side of the burger bun.
  8. Add the burger patty and close with the top layer of the bun.
  9. Repeat the same steps for the remaining burgers.

Cheeseburger Onion Rings

Cheeseburgers and onion rings work together like salt and pepper, and this recipe truly brings that out! But… something’s different! This time, the cheeseburger is actually inside the onion rings! If you didn’t think it’s possible, just follow the recipe. You’ll be surprised!

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Ingredients Needed for Cheeseburger Onion Rings

7 ounces of ground beef
1 teaspoon mixed spices
salt
pepper
1 onion
4 ounces of cheddar, sliced
1 cup flour
3 eggs, whisked
1 cup breadcrumbs
vegetable oil for frying

How to Make Cheeseburger Onion Rings

  1. Add the ground beef in a large bowl.
  2. Season it with mixed spices, salt, pepper and mix everything.
  3. Thickly slice the onions and use largest rings.
  4. Fill the rings with ground beef and add 1 Cheddar slice in the middle.
  5. Cover the rings with flour, whisked egg and breadcrumbs.
  6. Deep-fry the rings for 5-6 minutes.
  7. Dry them of the extra oil and serve.

Oven-Baked Ground Beef Burger

What better way the celebrate the 4th of July than cooking a classic American dish: a delicious burger! What’s so special about this burger is that it is oven-baked, so the melted cheese will add extra taste to an already delicious dish!

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Ingredients Needed for Oven-Baked Ground Beef Burger

1 onion, chopped
1 tablespoon vegetable oil
1 garlic clove, chopped
14 ounces of ground beef
salt
1 tablespoon worcestershire sauce
1 tablespoon mustard
4 burger buns
ketchup
4 cheddars slices
1 egg

How to Make Oven-Baked Ground Beef Burger

  1. Preheat the oven to 360°F/180°C.
  2. Heat a skillet, add 1 tablespoon vegetable oil and start frying the onion and garlic. After onion turns translucent, add ground beef, season with salt and stir in the pan. Leave it on heat until the meat turns brown, add Worcestershire sauce and mustard, stir and leave it for 1 more minute.
  3. Slice the buns through the middle, take the bottom layer and add meat, ketchup and 1 Cheddar slice. Close the burgers with the top layer of the bun.
  4. Break the egg, make an egg wash and use a brush to spread it on the burgers.
  5. Line a baking tray with parchment paper and bake your burgers in the oven for 10 minutes.

Golden Burger

If you have found this recipe, then you might have literally found a gold mine! The reason to that is because edible gold leaves add a more classy and shiny touch! We bet you can’t wait to see your friends faces when you will present them this dish!

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Ingredients Needed for Golden Burger

2 tablespoons of vegetable oil
1 burger patty
1 burger bun
1 tablespoon mayonnaise
valerian salad
edible gold leaf
2 tomatoes slices
6 cucumbers slices
1 tablespoon ketchup

How to Make Golden Burger

  1. Heat a cast-iron skillet, add 1 tablespoon vegetable oil and cook the burger patty. Fry for about 3 minutes on each side, depending on how well you like your meat done.
  2. When the meat is cooked, start assembling the burger. Take the bottom layer of the bun and spread mayonnaise, add valerian and meat.
  3. Cover it with gold leaves and finish with tomato slices, cucumber and ketchup. Close the burger with the other bun.
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