Egg in a Hole Breakfast Burger


Ultra Basic





A recipe allowed in a diet.

We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!

Nutritional Chart

Calories: 796 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 39 g
  • 61 g

Ingredients Needed for Egg in a Hole Breakfast Burger

1 tablespoon butter
2 breads
1 tablespoon vegetable oil
1 burger patty, approximately 4 ounces
1 egg
1 cheddar
1 tablespoon chili sauce
1 romaine lettuce leaf
1 tomato slice
1 tablespoon mayonnaise

How to Make Egg in a Hole Breakfast Burger

  1. Heat a skillet and add the butter, in order for it to melt.
  2. Toast the bread slices for 1-2 minutes per side.
  3. Use a cooking ring to make a hole in the middle of the burger patty.
  4. Heat a skillet and add vegetable oil. Lay the ring-shaped patty on the skillet and fry it for about 3-4 minutes per side.
  5. After frying it on one side, turn it over, and break the egg in the middle of the patty. Season the egg with salt and pepper.
  6. Add cheese on top of the egg, and keep it on heat for 1 more minute.
  7. Spread chili sauce on one of the bread slices. Add lettuce, the cooked patty, and tomato slices.
  8. Spread mayo on the remaining bread slice, and top the burger.
  9. Enjoy!

Did you like this recipe?

Click on a star to rate it!

Average rating 4.5 / 5. Vote count: 2

Be the first to rate this recipe.

2 thoughts on “Egg in a Hole Breakfast Burger”

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top