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Egg in a Hole Breakfast Burger

We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!
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We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!

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Ingredients

1 tablespoon butter
2 breads
1 tablespoon vegetable oil
1 burger patty, approximately 4 ounces
1 egg
salt
pepper
1 cheddar
1 tablespoon chili sauce
1 romaine lettuce leaf
1 tomato slice
1 tablespoon mayonnaise

Ingredients

Steps

1
Done

Heat a skillet and add the butter, in order for it to melt.

2
Done

Toast the bread slices for 1-2 minutes per side.

3
Done

Use a cooking ring to make a hole in the middle of the burger patty.

4
Done

Heat a skillet and add vegetable oil. Lay the ring-shaped patty on the skillet and fry it for about 3-4 minutes per side.

5
Done

After frying it on one side, turn it over, and break the egg in the middle of the patty. Season the egg with salt and pepper.

6
Done

Add cheese on top of the egg, and keep it on heat for 1 more minute.

7
Done

Spread chili sauce on one of the bread slices. Add lettuce, the cooked patty, and tomato slices.

8
Done

Spread mayo on the remaining bread slice, and top the burger.

9
Done

Enjoy!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

796 kcal
Calories
25 g
Protein
39 g
Fat
61 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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