Egg in a Hole Breakfast Burger
We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!
Ingredients Needed for Egg in a Hole Breakfast Burger
1 tablespoon butter
2 breads
1 tablespoon vegetable oil
1 burger patty, approximately 4 ounces
1 egg
salt
pepper
1 cheddar
1 tablespoon chili sauce
1 romaine lettuce leaf
1 tomato slice
1 tablespoon mayonnaise
How to Make Egg in a Hole Breakfast Burger
- Heat a skillet and add the butter, in order for it to melt.
- Toast the bread slices for 1-2 minutes per side.
- Use a cooking ring to make a hole in the middle of the burger patty.
- Heat a skillet and add vegetable oil. Lay the ring-shaped patty on the skillet and fry it for about 3-4 minutes per side.
- After frying it on one side, turn it over, and break the egg in the middle of the patty. Season the egg with salt and pepper.
- Add cheese on top of the egg, and keep it on heat for 1 more minute.
- Spread chili sauce on one of the bread slices. Add lettuce, the cooked patty, and tomato slices.
- Spread mayo on the remaining bread slice, and top the burger.
- Enjoy!
This recipe looks great! I can’t wait to try it. What kind of chili sauce is best to use for this?
We’d go for a Mexican sauce, which is not too hot, not too sweet, and without vinegar. But it really depends on your taste.