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Rice Noodle Burger

Rice noodles become a delicious bun in this interesting spin on the classic burger recipe. Slide a rich beef patty between the buns and top it with a few fresh veggies, then give it a spicy Asian kick by serving it with sriracha sauce!

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Ingredients Needed for Rice Noodle Burger

5 ounces of rice noodles
8 ounces of minced meat
1 egg yolk
salt
pepper
1 teaspoon turmeric paste
1 spring onion, chopped
1 tablespoon sesame oil
3 tablespoons of vegetable oil
1 cup lettuce, finely chopped
2 carrots, shredded
white sesame seeds

How to Make Rice Noodle Burger

  1. Add the minced meat to a large bowl. Add the egg yolk and season with salt and pepper. Add the turmeric paste, spring onion, and sesame oil. Mix everything until smooth.
  2. Next, add the rice noodles to a large bowl and pour hot water to cover them entirely. Soak them according to the instructions on the package (for about 8 to 10 minutes).
  3. Shape the meat mixture into 4 patties.
  4. Heat 2 tablespoons of vegetable oil in a skillet over medium-high heat. Fry the patties on both sides, according to your preferences. Set them aside.
  5. Heat the remaining oil in a skillet over medium heat.
  6. Divide the noodles into 8 separate piles. Add each pile in the skillet and press them with a spatula. Cook them on each side until slightly golden and crispy.
  7. Each noodle pile will serve as a burger bun.
  8. Assemble the burgers: Top one rice noodle bun with sriracha sauce, lettuce, burger patty, shredded carrot, more sriracha and lettuce, and some sesame seeds. Complete each burger with another rice noodle bun.
  9. Assemble the next 3 burgers.

Beef and Pea Burger

There’s only one way to make your burger more interesting! Combine the beef meat with peas, cook and put everything on a bed of fresh greens! Yummy!

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Ingredients Needed for Beef and Pea Burger

4 ounces of minced meat
2 tablespoons of chopped beetroot
2 tablespoons of peas
salt
pepper
1 cheddar cheese
1 bread bun
1 tablespoon mayonnaise
6 valerians leaves
4 red cabbages

How to Make Beef and Pea Burger

  1. Put the minced meat, the beetroot, and the peas in a medium bowl.
  2. Sprinkle salt and pepper and mix all the ingredients with a fork.
  3. Make a patty with your hands.
  4. Heat a grill pan and cook the patty on both sides.
  5. While you grill the patty on the last side, top it with Cheddar and let the cheese melt.
  6. Slice horizontally a bread bun and grill it.
  7. On a slice of the bread bun, spread mayonnaise.
  8. Add the valerian leaves and the red cabbage strips.
  9. Put the patty over the leaves.
  10. Add some ketchup.
  11. Cover the burger with the other slice of bread.
  12. Serve it with some wedges potatoes.

10-Minute Burger

For those moments when you don’t have too much time for cooking and yet you’re starving, try this burger recipe! Just grab some mince and veggies. It takes a minute to prepare the patty, six minutes to fry it, and just a couple more minutes to assemble the burger! The ingredients are pretty straightforward, but delicious!

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Ingredients Needed for 10-Minute Burger

3 ounces of mince
1 spring onion
vegetable oil for cooking
1 burger bun
1 tablespoon mayonnaise
1 cabbage leaf
0.5 tomato
1 red cabbage leaf
1 tablespoon ketchup
1 cheese

How to Make 10-Minute Burger

  1. Chop the spring onion and mix it with the mince. Season with salt and pepper.
  2. Shape the mince into a burger patty.
  3. Heat oil in a cast-iron skillet to a medium high temperature.
  4. Fry the patty for 3 minutes on each side.
  5. Now you can assemble the burger.
  6. On the bottom half of the burger bun add some mayonnaise, some shredded cabbage, the tomato slices, the burger patty, the slice of cheese, the shredded red cabbage, ketchup, and the top half of the burger bun.

Vegetarian Riceburger

Since we are healthy diet advocates, we have the following proposition for you today. It’s a burger, but with a few honorable twists. First the bun is made entirely from rice. Next, there is no meat involved here, because we have replaced it with a few sauteed veggies, spiced up with spicy sriracha sauce. It’s definitely healthier than a regular burger, so why not try it for tonight?

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Ingredients Needed for Vegetarian Riceburger

2 tablespoons of vegetable oil
¼ red bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
0.25 green bell pepper, thinly sliced
1 spring onion, thinly sliced
½ avocado, small dices
1 tablespoon soy sauce
1 tablespoon white wine vinegar
7 ounces of sushi rice, cooked
sriracha sauce

How to Make Vegetarian Riceburger

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the bell pepper and spring onion.
  3. Cook everything for 2-3 minutes, until softened.
  4. Separately, add the diced avocado in a bowl. Mix it with soy sauce and vinegar.
  5. Shape the sushi rice into 2 separate patties, around 1.8 ounces (50 grams) each.
  6. Heat the vegetable oil in a skillet over medium heat. Add the patties and cook them for 1 minute per side. Add a touch of soy sauce.
  7. Now start assembling the burger. Grab one of the rice patties and place it on a wooden board. Top it with the diced avocado, sauteed veggies, and sriracha sauce.
  8. Top it with the second patty and press down on it.

3-Deli Meat Burger Casserole

This burger casserole has 3 types of cold meats in it, sriracha sauce, mozzarella, and parmesan. It’s not a fancy recipe, but one with lots of flavor, that for sure will be highly enjoyable. So, grab a few friends, and invite them over to cook these burgers, because they’re best when shared with others!

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Ingredients Needed for 3-Deli Meat Burger Casserole

6 burger buns
3 prosciuttos
5 turkey hams
5 pastramis
2 tablespoons of sriracha sauce
2 ounces of mozzarella, sliced
2 yolks
1 ounce parmesan, shredded

How to Make 3-Deli Meat Burger Casserole

  1. Preheat the oven to 350°F/175°C.
  2. Slice the burger buns. Use the lower bun to cover an oven tray. Top them with prosciutto, turkey ham, and pastrami.
  3. Evenly spread the sriracha sauce. Top with the mozzarella slices.
  4. Close the burgers with the top layer of the bun.
  5. Whisk the egg yolks and evenly spread them over the burger bun. Shred some parmesan on top.
  6. Slide them in the oven for the next 15 minutes. Slice the burgers when ready, and serve them individually!

Turkey Burgers With Bacon-Wrapped Patty

Burgers are everywhere these days and maybe you need something special. How about you make your turkey burger a superstar, by wrapping the patty in a bacon weave? Then fry it and put it between two fluffy buns. Don’t forget about the toppings! And the sauce stands out as well: it’s made of mayo and whole grain mustard.

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Ingredients Needed for Turkey Burgers With Bacon-Wrapped Patty

16 bacon slices
2 turkey patties
vegetable oil for frying
2 tablespoons of mayonnaise
1 teaspoon whole grain mustard
2 burger buns
2 cheddar slices
2 tablespoons of ketchup
1 red onion
1 spring onion
4 basil leaves, fresh

How to Make Turkey Burgers With Bacon-Wrapped Patty

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Weave the bacon slices. Make 2 bacon weaves, each from 8 bacon slices.
  3. Heat vegetable oil in a skillet and cook the turkey patties.
  4. Wrap each turkey patty in the bacon weave.
  5. Heat 2-3 tablespoons of vegetable oil in a skillet. Fry the bacon weaved patties on one side.
  6. Turn them on the other side and put the skillet in the preheated oven for 15 minutes.
  7. Slice the red onion into rings and chop the spring onion.
  8. In a small bowl, mix the mayonnaise and the whole grain mustard.
  9. Slice the burger buns horizontally and grill the slices.
  10. Assemble the burgers: spread 1 tablespoon of mayo and mustard mixture on one bun, add the bacon wrapped patty, one slice of Cheddar cheese, ketchup, red onion rings, spring onion, basil leaves.
  11. Top each burger with bun slices and fix with skewers.
  12. Enjoy!

Vegetarian Burger

Let’s face it! When we think of burgers we all crave for the tasty grilled beef meat. But there are ways to make a good burger even without meat. Try the recipe below! We guarantee even a carnivore will crave for this!

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Ingredients Needed for Vegetarian Burger

3 tablespoons of vegetable oil
1 onion, chopped
2 carrots, shredded
1 garlic clove, chopped
4 ounces of red bean, boiled
1 tablespoon paprika powder
1 teaspoon soy sauce
salt
pepper
1 burger bun
1 tomato
4 spinaches leaves

How to Make Vegetarian Burger

  1. Heat a pan and add 1 tablespoon oil.
  2. Add onion, garlic, carrots and let them cook for 1-2 minutes.
  3. Add red beans in a large bowl and mash them using a potato masher.
  4. Add the previously cooked vegetables in the bowl.
  5. Add paprika powder, soy sauce, salt and pepper.
  6. Use your hands to make burger patties.
  7. Heat another pan, add the remaining oil and fry the patties on each side until golden and crispy.
  8. Slice the burger bun and the tomato.
  9. Take the bottom layer, add 1 tomato slice, 1 spinach leaf, 1 burger patty and another tomato slice, spinach leaf and finish with the bun’s top layer.
  10. Repeat the steps for the second burger.

Beef Tenderloin Burger

How about we put a twist on the classic burger recipe? Here’s how it’s done: take a nice, juicy piece of beef tenderloin, cook it, and use it instead of the classic burger patty. It will make your burger look and taste like a gourmet meal!

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Ingredients Needed for Beef Tenderloin Burger

6 ounces of beef tenderloin
2 tablespoons of vegetable oil
salt
pepper
¼ cup tomato sauce
1 tablespoon barbecue sauce
1 teaspoon Worchestershire sauce
1 tablespoon salsa sauce
herbs
dried thyme
1 burger bun
1 tablespoon mayonnaise
2 lettuce leaves
0.5 tomato
¼ avocado
fresh coriander
chili flakes

How to Make Beef Tenderloin Burger

  1. Season the meat with salt and pepper.
  2. Heat a skillet, add vegetable oil and start frying the beef.
  3. Fry it for about 3 minutes per side. Let it rest and slice it.
  4. Mix together all of the sauces in a small bowl, and sprinkle salt with herbs and thyme.
  5. Start assembling the burger.
  6. On the bottom part of the bun add the mayo, 1 lettuce leaf, and beef.
  7. Pour the barbecue sauce and top with remaining lettuce, tomato slices, avocado, chili flakes, and coriander.

Turkey Burgers With Veggies and Walnut Topping

We suggest you make your own burgers if you crave for some fast-food tonight! It’s healthier like this! Use turkey instead of beef and season it with some spices! Be sure to cook some vegetables, to balance the taste. Want to make it even tastier? Just serve it with a creamy walnut topping!

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Ingredients Needed for Turkey Burgers With Veggies and Walnut Topping

8 ounces of boneless turkey thigh, minced salt pepper 1 teaspoon worcestershire sauce ¼ teaspoon nutmeg ¼ teaspoon chili flakes 3 tablespoons of olive oil 2 cheddars cheese ½ zucchini 1 parsnip 0.5 celery 1 asparagus ½ red onion ¼ cup walnut ¼ cup brown sugar ¼ cup white wine ⅓ cup heavy cream 2 burger buns ¼ red cabbage, shredded

How to Make Turkey Burgers With Veggies and Walnut Topping

  1. Put the minced turkey in a bowl and season it with salt, pepper, Worcestershire sauce, nutmeg, and chili flakes.
  2. Mix everything and make 2 patties.
  3. Heat 1 tablespoon of olive oil in a skillet and fry the patties on both sides – 1 minute per side. Transfer the skillet to the oven and cook the patties for 3-4 minutes, until they turn brown and juicy.
  4. Before removing the patties from the oven, put the Cheddar slices over them, to melt.
  5. Leave the burgers aside.
  6. Use a peeler to cut very thin slices of zucchini, parsnip, carrot, and asparagus. Slice the onion.
  7. Heat 2 tablespoons of olive oil in a skillet and cook the vegetables until they soften, but still keep their crispness. Season with salt and pepper. Remove from the heat.
  8. Separately, heat another skillet and caramelize the walnuts with brown sugar. Add the white wine and heavy cream, constantly stirring until you get a thick sauce. Leave it to cool.
  9. Assemble the burgers: slice the burger buns and top with the turkey patty, some cooked vegetables, and walnut sauce.
  10. You can serve the turkey burgers with wedges.

Zucchini and Bell Pepper Topped Burger

A classic burger is made with a patty and some raw vegetables. But we suggest you cook the veggies too, because they are tastier this way. Choose zucchini, red onion, red bell pepper, garlic and pan-fry them! Still, serving the burger with hot cooked chilies is optional!

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Ingredients Needed for Zucchini and Bell Pepper Topped Burger

1 burger bun, cut into halves
2 tablespoons of vegetable oil
1 burger patty
salt
pepper
¼ red bell pepper
1 tomato
1 garlic clove, sliced
2 zucchini
1 red onion
1 chili pepper
1 chili pepper
1 teaspoon ketchup
1 teaspoon mustard
3 lettuces leaves, small
1 tablespoon garlic sauce
1 mozzarella

How to Make Zucchini and Bell Pepper Topped Burger

  1. Heat 1 teaspoon of vegetable oil in a skillet.
  2. Fry the burger bun halves on both sides. Set them aside.
  3. Add more vegetable oil in the skillet (about 1 tablespoon).
  4. Lay in it the burger patty, and then season it with salt and pepper. Cook the burger patty for 4 minutes on both sides, if you want it medium-well done, or until the liquid coming out of it starts running clear. For well done, add about 2 minutes for both sides.
  5. Turn it over with a spatula, and you should see a nicely and dark, golden-brown sear on the underside. Set aside.
  6. Take another skillet and heat 1 teaspoon of vegetable oil.
  7. Throw in the red bell pepper, tomato slice, garlic, zucchini, red onion, and the two chili peppers. Season the vegetables with salt and pepper.
  8. and cook them for 2 minutes.
  9. Start assembling the burger: spread ketchup and mustard on the bottom of the bread bun. Add the lettuce leaves. Add the burger patty and top it with the veggies. Spread garlic sauce and add the mozzarella slice. Close the burger with the other bun and fix it with a skewer.
  10. Serve the burger with the cooked chilies.

Sweet Donut Burger With Nutella Patty

We’re mad about burgers here, so it shouldn’t be a surprise that we would end up cooking a sweet burger for you. Instead of a meat patty, you have some Nutella Goodness, while the classical bun is replaced with a tasty donut, sliced in half. This is not for calorie-counters, but for pleasure seekers. Donut miss it!

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Ingredients Needed for Sweet Donut Burger With Nutella Patty

7 ounces of nutella
2 tablespoons of powdered sugar
1 peanut
2 nuts
2 tablespoons of strawberry jam
1 kiwi, slices
¼ mango, cut into thin chunks

How to Make Sweet Donut Burger With Nutella Patty

  1. Add the Nutella, powdered sugar, and peanuts in a bowl and mix them well.
  2. Place two round cooking rings on a parchment paper. Fill them with the Nutella mixture, then freeze for 1 hour. When the time’s up, remove the rings from the Nutellla patties.
  3. Slice the donuts horizontally.
  4. Spread strawberry jam on 2 halves, add one layer of kiwi slices on them, add some mango chunks, add the Nutella patties, then top with the remaining doughnut halves.

Shrimp Burger

Sure, you can say that a burger without a burger patty is not a real burger, but that isn’t entirely true. You can replace the patty with some shrimp, add a bit of lettuce, red onion, some mayo, spicy sauce, and still get a delicious burger. If you don’t trust us, try it and see for yourself.

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Ingredients Needed for Shrimp Burger

1 tablespoon vegetable oil
12 shrimp
2 garlic cloves
salt
pepper
1 cucumber
1 tablespoon white wine vinegar
1 teaspoon sugar
parsley
1 tablespoon mayonnaise
1 teaspoon tabasco sauce
0.5 ounce butter
2 burger buns
2 lettuces leaves
1 red onion, sliced

How to Make Shrimp Burger

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the shrimp, garlic, season with salt and pepper. Cook the shrimp for 3 minutes.
  3. Cut the cucumber into small dices. Pour the white wine vinegar, add sugar, salt, and mix. Chop the parsley.
  4. Place the shrimp in a bowl. Add mayo, tabasco, and parsley. Mix and season with salt.
  5. Heat a skillet over medium heat. Add the butter and melt it. Toast the burger buns for 1-2 minutes per side, until golden.
  6. Next start assembling the burger. Place the bottom side of the burger bun on your work surface. Top it with 1 red lettuce leaf, half of the shrimp, cucumber, red onion, and finally, the top side of the bun.
  7. Make the same for the second shrimp burger.
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