Golden Burger

Difficulty:

Ultra Basic

20

minutes

Servings:

1

A recipe from the cuisine, allowed in a / / diet.

If you have found this recipe, then you might have literally found a gold mine! The reason to that is because edible gold leaves add a more classy and shiny touch! We bet you can’t wait to see your friends faces when you will present them this dish!

Nutritional Chart

Calories: 591 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 31 g
  • 26 g
  • 38 g

Ingredients Needed for Golden Burger

2 tablespoons of vegetable oil
1 burger patty
1 burger bun
1 tablespoon mayonnaise
valerian salad
edible gold leaf
2 tomatoes slices
6 cucumbers slices
1 tablespoon ketchup

How to Make Golden Burger

  1. Heat a cast-iron skillet, add 1 tablespoon vegetable oil and cook the burger patty. Fry for about 3 minutes on each side, depending on how well you like your meat done.
  2. When the meat is cooked, start assembling the burger. Take the bottom layer of the bun and spread mayonnaise, add valerian and meat.
  3. Cover it with gold leaves and finish with tomato slices, cucumber and ketchup. Close the burger with the other bun.
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