Cheeseburger Onion Rings

  • Difficulty: Ultra Basic
  • 15 minutes
  • 3 servings

Cheeseburgers and onion rings work together like salt and pepper, and this recipe truly brings that out! But… something’s different! This time, the cheeseburger is actually inside the onion rings! If you didn’t think it’s possible, just follow the recipe. You’ll be surprised!

Ingredients Needed for Cheeseburger Onion Rings

7 ounces of ground beef
1 teaspoon mixed spices
salt
pepper
1 onion
4 ounces of cheddar, sliced
1 cup flour
3 eggs, whisked
1 cup breadcrumbs
vegetable oil for frying

How to Cook Cheeseburger Onion Rings

  1. Add the ground beef in a large bowl.
  2. Season it with mixed spices, salt, pepper and mix everything.
  3. Thickly slice the onions and use largest rings.
  4. Fill the rings with ground beef and add 1 Cheddar slice in the middle.
  5. Cover the rings with flour, whisked egg and breadcrumbs.
  6. Deep-fry the rings for 5-6 minutes.
  7. Dry them of the extra oil and serve.

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