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Beef and Potato Patties With Poached Egg

A good patty isn’t necessarily 100 per cent meaty. In fact, it’s a healthy idea to cut down on the meat and fill up on the veggies. So, make these beef and potato patties with poached eggs and serve them as healthy burgers: with burger buns, yogurt, and tabasco sauce.

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Ingredients Needed for Beef and Potato Patties With Poached Egg

5 ounces of beef tenderloin
3 potatoes, medium size
2 teaspoons of mustard
1 cup breadcrumbs
1 cup flour
4 eggs
2 tablespoons of milk
vegetable oil
3 tablespoons of yogurt
1 teaspoon tabasco sauce
4 cups of water
salt
1 tablespoon white wine vinegar
1 teaspoon olive oil
3 burger buns s, halves/halved, toasted
thyme

How to Make Beef and Potato Patties With Poached Egg

  1. Peel the potatoes and cut them into medium cubes.
  2. Bring a large pot of water to a boil and cook the potatoes until soft. Strain the water and mash the potatoes. Put them in a medium bowl.
  3. Chop the beef tenderloin into small pieces. Add them in the same bowl with the mashed potatoes.
  4. Add the mustard and the breadcrumbs. Mix the ingredients in the bowl.
  5. Beat one egg with milk to make some egg wash.
  6. Shape 6 round balls from the potato and beef mixture. Coat all of them, one by one, with flour, egg wash, and breadcrumbs.
  7. Flatten them with your hand, making them look like patties.
  8. Heat a large amount of vegetable oil in a deep skillet, on high heat.
  9. Deep fry the patties until golden-brown.
  10. When ready, lay them on a paper towel, to absorb the excess fat.
  11. In a small bowl, mix the yogurt with tabasco sauce.
  12. Make poached eggs:
  13. Fill a saucepan with water and place it on the stove, on medium heat.
  14. Add a pinch of salt, pour the white wine vinegar and the olive oil, and bring the liquid to a boil.
  15. Crack one egg in a separate ramekin or cup, and gently pour it in the saucepan.
  16. Use a spoon and create a gentle whirlpool that will help the egg white wrap around the yolk.
  17. Cook the egg for about 2 (really soft egg) to 4 (soft to firm consistency) minutes.
  18. Remove the egg with a slotted spoon. Do the same with the remaining 2 eggs.
  19. Serve 2 patties and one poached egg with one burger bun. Top with one tablespoon of yogurt and tabasco sauce, then garnish with fresh thyme.
How to Caramelize Onions

How to Caramelize Onions

They’re a very successful topping for everything from sandwiches, burgers, ribs, macaroni and even pizza. They bring a sweet and savory flavor to everything they touch. So it would be nice for you to learn how to caramelize onions, in order to capitalize on what they bring to the table. It’s not the easiest of

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Ground Beef Salad

Have you ever wanted to have the burger without the bun and the carbs that come with it? Then try this salad! It sounds weird, but we promise it works. It has a patty-shaped beef, some lettuce, mayo, ketchup, Cheddar cheese and onions. Not coincidentally, these are also our favorite burger components. So, if you’re in burger-craving mode, but still care about your weight, enjoy the delicious flavors, guilt-free.

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Ingredients Needed for Ground Beef Salad

2 tablespoons of vegetable oil 7 ounces of ground beef, shaped into a square patty salt pepper 1 tablespoon mayonnaise 1 tablespoon ketchup 1 teaspoon white wine vinegar ½ lettuce head 5 cherry tomatoes 1 red onion, cut into rings ¼ cup cheddar, shredded ½ cup cheddar, shredded

How to Make Ground Beef Salad

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the beef and season it with salt and pepper.
  3. Cook it for 4-5 minutes per side. Cut it in small cubes.
  4. For the dressing, mix the mayo, ketchup, and white wine vinegar in a small bowl.
  5. Place the salad in a bowl or a plate.
  6. Top it with the potato chips, tomatoes, red onion, Cheddar, and beef.
  7. Pour a light drizzle of mayonnaise dressing on top of the salad.

Homemade Buns

Buns are an indispensable element when making all kinds of burgers and sandwiches. You don’t always have to buy them, because they’re really easy to make at home, and for sure they will be better than those from the grocery store.

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Ingredients Needed for Homemade Buns


For the buns:

2 cups of warm water
1 teaspoon sugar
1 teaspoon active dry yeast
1 cup milk
3 eggs
1 teaspoon salt
1 cup flour
3.5 ounces of butter, melted

Sandwich idea:

1 bun
1 tablespoon ketchup
1 lettuce leaf
2 cheeses slices
1 radish, thinly sliced
1 prosciutto slice
chili flakes

How to Make Homemade Buns

  1. Pour the warm water in a large bowl.
  2. Add the sugar, active dry yeast, and stir until they dissolve into the water.
  3. Keep stirring, and add the milk and 2 eggs, and incorporate them into the mixture.
  4. Add a pinch of salt and 1 cup of flour, and keep stirring until the mixture thickens.
  5. Use your hands to knead the dough until you get a smooth and elastic dough.
  6. Cover the bowl with a towel and let it rise for 30 minutes.
  7. Pour the melted butter over the dough.
  8. Spread flour on your working surface and knead the dough for 3-4 minutes, to incorporate the butter.
  9. Place it in the bowl once again, cover it with a towel and let it rise for another 20 minutes.
  10. Preheat the oven to 380°F/190°C.
  11. Grab the dough, place it on your working surface and divide it into approximately 16 round balls, around 3 inches (7.5 cm) in diameter.
  12. Superficially score the buns on top.
  13. Crack the remaining egg, whisk it, and spread it over the buns.
  14. Line a baking tray with parchment paper and place the buns over it.
  15. Slide the tray into the oven for the next 45 minutes.
  16. After they’re ready, you can use the buns to make all kinds of sandwiches.
  17. If you’re lacking inspiration, you can try the following recipe:
  18. Slice the bun through the middle, and spread ketchup on the bottom side. Top it with lettuce, cheese, radish, prosciutto, and top it with a few chili flakes.
red cabbage recipes

Pickled Red Cabbage

Pickled red cabbage is just perfect for serving into all kinds of sandwiches and burgers. Making it at home is much healthier than buying it from the grocery store, which has all those added preservatives. Try and you won’t buy it again!

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Ingredients Needed for Pickled Red Cabbage

1 red cabbage
1 ounce horseradish
2 radishes
1 lime
1 lemon
celery leaves
1 teaspoon mustard seeds
1 tablespoon salt
1 cup water
1 teaspoon black peppercorns
1 teaspoon coriander powder

How to Make Pickled Red Cabbage

  1. Thinly slice the horseradish. Slice the radishes in quarters.
  2. Thinly slice the red cabbage and slice the lemon and lime in quarters.
  3. Grab a large jar, around 800 ml. Add the red cabbage in the jar, filling around 1/4 of it.
  4. Add the lime and lemon slices, celery leaves, radish, and horseradish. Fill it with the rest of the red cabbage. Press it down on it and top it with mustard seeds.
  5. Separately, heat the water in a saucepan over medium heat. Bring it to a boil and add salt, peppercorns, and coriander powder. Stir and leave it on heat for 1-2 more minutes. Pour it slowly in the jar, so it doesn’t overfill.
  6. Secure the jar and keep it for 2-3 weeks in a cold place!

Pickled Red Cabbage, Cauliflower and Carrot

Want to make some nice mixed pickles? Here is a quick and easy recipe to help you. With carrot, cauliflower, and red cabbage, these delicious pickles will definitely spice up your burgers!

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Ingredients Needed for Pickled Red Cabbage, Cauliflower and Carrot

3 carrots
½ cauliflower
1 red cabbage
celery leaves
1 tablespoon black pepper corns
2 tablespoons of salt
4 cups of water

How to Make Pickled Red Cabbage, Cauliflower and Carrot

  1. Thinly slice the carrots.
  2. Slice the red cabbage in halves and then slice each half in quarters. Break down the cauliflower into bite-sized florets.
  3. Grab 3 jars, around 800 ml each. Fill them with carrot, cauliflower and red cabbage. Press them down and add as many as you can.
  4. Top with celery leaves and peppercorns.
  5. Heat the water in a saucepan over medium heat. Add the salt, and let it boil for 2-3 minutes.
  6. Slowly pour water in the jars, carefully so you don’t overfill them. Secure them with lids and leave them for 2-3 weeks in a cold place.
Bechamel Sauce

Bechamel Sauce

We all know what Bechamel sauce is by now, right? It’s also known as white sauce, and it has butter, flour and milk as its base ingredients. Although it began showing up in Italian cookbooks, now it’s a sauce used worldwide in a variety of dishes. Lasagna is the most traditional example that comes to mind, but you can also use it on steaks or burgers!

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Ingredients Needed for Bechamel Sauce

3.5 ounces of butter
3.5 ounces of flour
2½ cups of milk
1 teaspoon nutmeg

How to Make Bechamel Sauce

  1. Heat a saucepan over medium-low heat and start melting the butter. Slowly pour in the flour while stirring.
  2. Cook the mixture on medium heat for about 6-7 minutes, until it has a light, golden color.
  3. Keep on heat and slowly add the milk, while stirring fast and continuously.
  4. Season with nutmeg.
  5. When the sauce has a thick and smooth consistency, you can turn off the heat.
  6. You can serve it with all kinds of steaks, and use it as a main ingredient when cooking lasagna!

Beef and Cheddar Buns

Looking for new creative ways to serve your burgers? How about covering them in a delicious, warm pastry bun? First, cook the meat and give it some extra flavor with barbecue sauce, ketchup and mustard. And to end the buns perfectly, add some Cheddar! Everything’s better with Cheddar!

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Ingredients Needed for Beef and Cheddar Buns

1 tablespoon olive oil
10 ounces of ground beef
salt
1 tablespoon barbecue sauce
1 tablespoon ketchup
1 tablespoon mustard
1 puff pastry sheet, thawed
1 egg, whisked
1 tablespoon sesame seeds
3.5 ounces of cheddar

How to Make Beef and Cheddar Buns

  1. Preheat the oven to 370°F/185°C.
  2. Heat a skillet and add 1 tablespoon of olive oil.
  3. Add the ground beef and begin cooking it.
  4. Season it with salt, and flavor it with the barbecue sauce, ketchup, and mustard.
  5. Cook the meat until it gets a brown color.
  6. Slice the Cheddar into dices.
  7. Make round and thin shapes out of the pastry, around 6 inches (15 cm) in diameter.
  8. Fill each pastry round with 1-2 tablespoon of ground beef and 1 dice of Cheddar.
  9. Brush them with the whisked egg and then sprinkle some black sesame seeds.
  10. Bake them for 25 minutes and serve!

Chicken and Mozzarella Buns

Everybody loves burgers, but not everybody like all those calories. Don’t worry, there are ways of reducing them while still enjoying a burger. In this recipe, you use just half of a regular bun. The burgers are oven baked and filled with chicken instead beef and lots of veggies!

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Ingredients Needed for Chicken and Mozzarella Buns

6 mushrooms
1 yellow bell pepper
½ red onion
5 ounces of chicken breast
2 tablespoons of vegetable oil
salt
3 ounces of mozzarella
3 burger buns s, sliced in halves
ketchup

How to Make Chicken and Mozzarella Buns

  1. Preheat oven to 400°F/200°C.
  2. Chop the mushrooms, bell peppers, red onion, and chicken.
  3. Heat a skillet and add 1 tablespoon of vegetable oil. Add the chicken into the skillet and season it with salt.
  4. Fry for about 3-4 minutes.
  5. Crush the meat into small chunks and slice mozzarella.
  6. Heat another skillet and add remaining vegetable oil.
  7. Throw in the mushrooms, red onion, and bell peppers. Stir and fry them for about 1-2 minutes.
  8. Place your buns in a baking tray and top them with veggies, chicken, ketchup, and mozzarella.
  9. Bake them for 15 minutes.
How to Make Remoulade

How to Make Remoulade

If mayonnaise isn’t enough for you as a dip or a sauce for a burger, then you should learn how to make remoulade. It sounds fancy, but it’s not that hard to put together, and it will be a nice touch for a special evening! It’s rich, tangy, and creamy. What’s not to like? Remoulade

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