Chickpea Burger

  • Difficulty: Ultra Basic
  • 25 minutes
  • 3 servings

In search of a new and surprising type of burger? Then look no further, because we have the perfect recipe for you: a vegetarian burger with a delicious patty made from chickpeas, almonds, flour and some veggies. Add some spices and a chilli, just so you can give it that extra kick of flavor! Serve it with tomatoes, lettuce, red cabbage, and shredded carrot and enjoy. It’s delicious, colorful, and the healthiest burger you will ever have!

Ingredients Needed for Chickpea Burger

1 onion 1 parsley 1 chili 2 garlic cloves, sliced 10 ounces of chickpea ½ lemon 2 ounces of almond ⅓ cup flour 1 teaspoon baking soda salt pepper 1 teaspoon nutmeg dried oregano 1 tablespoon vegetable oil 3 burger buns 3 tablespoons of chili sauce 3 lettuces leaves ¼ red cabbage, shredded 1 red onion, sliced 2 carrots, shredded radish sprouts

How to Cook Chickpea Burger

  1. Slice the onion, chili, garlic and chop the parsley.
  2. Add them into a food processor and mix. Slightly process to obtain a rough paste and add in the chickpeas, dried tomatoes, lemon juice, almonds, flour, and baking soda.
  3. Season with salt, pepper, nutmeg, and oregano and mix until smooth.
  4. Make three round shapes out of the chickpea mixture and cook them in a heated skillet, drizzled with vegetable oil.
  5. Cook them for about 4 minutes per side, keeping the heat on medium so they don’t burn.
  6. Add 1 tablespoon of chili sauce on the bottom side of the burger bun and start assembling your burger.
  7. Add 1 lettuce leaf, the chickpea patty, red cabbage, a few tomato slices, red onion, shredded carrot, and radish sprouts.
  8. Repeat the above steps for the next burgers.

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