Chickpea Burger

In search of a new and surprising type of burger? Then look no further, because we have the perfect recipe for you: a vegetarian burger with a delicious patty made from chickpeas, almonds, flour and some veggies. Add some spices and a chilli, just so you can give it that extra kick of flavor! Serve it with tomatoes, lettuce, red cabbage, and shredded carrot and enjoy. It’s delicious, colorful, and the healthiest burger you will ever have!
In search of a new and surprising type of burger? Then look no further, because we have the perfect recipe for you: a vegetarian burger with a delicious patty made from chickpeas, almonds, flour and some veggies. Add some spices and a chilli, just so you can give it that extra kick of flavor! Serve it with tomatoes, lettuce, red cabbage, and shredded carrot and enjoy. It’s delicious, colorful, and the healthiest burger you will ever have!

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Ingredients

1 onion
1 parsley
1 chili
2 garlic cloves, sliced
10 ounces of chickpea
3
½ lemon
2 ounces of almond
cup flour
1 teaspoon baking soda
salt
pepper
1 teaspoon nutmeg
dried oregano
1 tablespoon vegetable oil
3 burger buns
2 , sliced
3 tablespoons of chili sauce
3 lettuces leaves
¼ red cabbage, shredded
1 red onion, sliced
2 carrots, shredded
radish sprouts

Ingredients

Steps

1
Done

Slice the onion, chili, garlic and chop the parsley.

2
Done

Add them into a food processor and mix. Slightly process to obtain a rough paste and add in the chickpeas, dried tomatoes, lemon juice, almonds, flour, and baking soda.

3
Done

Season with salt, pepper, nutmeg, and oregano and mix until smooth.

4
Done

Make three round shapes out of the chickpea mixture and cook them in a heated skillet, drizzled with vegetable oil.

5
Done

Cook them for about 4 minutes per side, keeping the heat on medium so they don’t burn.

6
Done

Add 1 tablespoon of chili sauce on the bottom side of the burger bun and start assembling your burger.

7
Done

Add 1 lettuce leaf, the chickpea patty, red cabbage, a few tomato slices, red onion, shredded carrot, and radish sprouts.

8
Done

Repeat the above steps for the next burgers.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

489 kcal
Calories
71 g
Protein
15 g
Fat
18 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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