Ingredients
-
1
-
1
-
1
-
2
-
10
-
-
0.5
-
2
-
0.33333333333333
-
1
-
-
-
1
-
-
1
-
3
-
-
3
-
3
-
0.25
-
1
-
2
-
Steps
|
1
Done
|
Slice the onion, chili, garlic and chop the parsley. |
|
2
Done
|
Add them into a food processor and mix. Slightly process to obtain a rough paste and add in the chickpeas, dried tomatoes, lemon juice, almonds, flour, and baking soda. |
|
3
Done
|
Season with salt, pepper, nutmeg, and oregano and mix until smooth. |
|
4
Done
|
Make three round shapes out of the chickpea mixture and cook them in a heated skillet, drizzled with vegetable oil. |
|
5
Done
|
Cook them for about 4 minutes per side, keeping the heat on medium so they don’t burn. |
|
6
Done
|
Add 1 tablespoon of chili sauce on the bottom side of the burger bun and start assembling your burger. |
|
7
Done
|
Add 1 lettuce leaf, the chickpea patty, red cabbage, a few tomato slices, red onion, shredded carrot, and radish sprouts. |
|
8
Done
|
Repeat the above steps for the next burgers. |
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