Almost Flourless Chocolate Cake

  • Difficulty: Medium
  • 45 minutes
  • 6 servings

Wow! Did you know you can make such a great dessert without using too much flour? Looking at this cake, you won’t believe it only has a touch of flour and a very small amount of sugar. And it’s sooooooo good!

Ingredients Needed for Almost Flourless Chocolate Cake

5 ounces of dark chocolate
7 ounces of butter
1 tablespoon sugar
4 eggs
2 tablespoons of flour
1 cup heavy whipping cream
lemon zest

How to Cook Almost Flourless Chocolate Cake

  1. Fill a saucepan halfway with water and bring it to a boil over medium heat.
  2. Place a heatproof bowl on top of it and start melting the dark chocolate.
  3. Add the butter and slowly mix to incorporate it into the melted chocolate. Add the sugar and incorporate it also.
  4. Add the melted chocolate mixture in a large bowl. Add the eggs one at a time and mix with a spatula to incorporate them.
  5. Add the flour and mix it in the melted chocolate.
  6. Grab a round baking tray, around 10 inches (25 cm) in diameter. Line it with parchment paper and pour the melted chocolate mixture.
  7. Preheat the oven to 325 degrees F/165 degrees C.
  8. Slide the tray into the oven for the next 25 minutes.
  9. Pour the whipping cream in a large bowl and shred some lemon zest.
  10. Set up your mixer and mix the whipping cream until it thickens.
  11. Add the whipped cream in a piping bag and spread it over the cake.

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