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Spicy Ciabatta Burger With Bacon and Mozzarella

Want to spoil yourself in a lazy weekend morning? Then you should have a burger and the recipe below has all the right ingredients you need to make yourself an absolute brunch delight.

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Ingredients Needed for Spicy Ciabatta Burger With Bacon and Mozzarella

2 tablespoons of vegetable oil
1 burger patty
3 bacon
1 ciabatta
2 tablespoons of salsa sauce
3 lettuces leaves
1 tablespoon shredded mozzarella

How to Make Spicy Ciabatta Burger With Bacon and Mozzarella

  1. Heat a skillet, add vegetable oil and begin cooking the burger meat. Fry it for 3-4 minutes on each side. Add bacon in the skillet and fry it until crispy.
  2. Slice the ciabatta through the middle and spread salsa sauce on one side. Add lettuce, bacon, and burger patty, finish with grated mozzarella and put on the second ciabatta slice.

Scrambled Eggs and Mozzarella Toast Burger

Burgers are an all-time classic and there are lots of combinations out there just waiting to be tried! We have decided to replace the burger bun with toast bread and add some scrambled eggs to make it tastier and easier to be eaten in hungry mornings!

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Ingredients Needed for Scrambled Eggs and Mozzarella Toast Burger

vegetable oil for frying
9 ounces of minced meat
4 breads slices
2 tablespoons of mayonnaise
4 lettuces leaves
2 eggs, scrambled
½ cup shredded mozzarella

How to Make Scrambled Eggs and Mozzarella Toast Burger

  1. Separate the meat into 2 burger patties. Heat a skillet, add oil and fry on each burger side for 3-4 minutes.
  2. Toast your bread slices in another skillet without using oil. Spread mayo on one toasted bread and begin assembling the burger.
  3. Add lettuce, half of the scrambled eggs, one burger patty, and mozzarella and finally close with another toast.
  4. Repeat the steps above for the second burger.

Ciabatta Burger With Caramelized Onion

Are you a burger fan but have never tried to cook one at home? Now it’s time to do that because this recipe is one that you will most definitely remember and try all over again.

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Ingredients Needed for Ciabatta Burger With Caramelized Onion

2 tablespoons of vegetable oil
1 onion, sliced in rings
1 tablespoon brown sugar
4 burgers patties
1 ciabatta
2 tablespoons of red hot sauce
cabbage
4 tomatoes slices
1 pickle, sliced
1 tablespoon american dressing

How to Make Ciabatta Burger With Caramelized Onion

  1. Let’s start with caramelizing the onion. Heat a skillet, add half of the vegetable and begin frying the onion. Add brown sugar and mix in the pan until the onion turns golden.
  2. Take another skillet, heat the remaining oil and fry the burger patties for 3-4 minutes on each side.
  3. After you have cooked your meat, slice the ciabatta and spread red hot sauce on your bottom layer.
  4. Add chopped cabbage, your burger patties, tomatoes, caramelized onion, and pickle slices.
  5. Finally pour the dressing and add your top ciabatta layer.

Fried Burger Patty and Cheese Sandwich

A burger patty doesn’t have to be necessarily grilled in order to have a great flavor. You can fry it in a skillet, stick it between slices of cheese and some pickled cucumber and you will enjoy it as a tasty sandwich!

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Ingredients Needed for Fried Burger Patty and Cheese Sandwich

8 ounces of ground beef
vegetable oil for cooking
4 breads
4 cheeses
1 cucumber
2 cherry tomatoes
1 tablespoon ketchup

How to Make Fried Burger Patty and Cheese Sandwich

  1. Make 2 burger patties out of the ground beef.
  2. Heat oil in a cast-iron skillet to a medium high temperature.
  3. Fry the burger patties in the skillet, on both sides.
  4. On a slice of bread add a slice of cheese.
  5. Place the burger patty on top.
  6. Add 3 slices of pickled cucumber, cherry tomato slices, and another cheese slice.
  7. Squeeze some ketchup on top.
  8. Cover with the other slice of bread.
  9. Assemble the other sandwich.

Flames Burger

If you like spicy food, and you are enjoying even the heat of it, then you must absolutely try our Flames Burger! It’s guaranteed to… spice up your dinner!

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Ingredients Needed for Flames Burger

3 chili peppers
5 ounces of mince d beef
sea salt
1 burger bun
1 mayonnaise
3 lettuces leaves
1 cheese
1 teaspoon ketchup
1 tablespoon shredded mozzarella cheese

How to Make Flames Burger

  1. Dice two of the chili peppers and mix them in a bowl with the minced meat and some sea salt. Heat a stovetop grill on medium high heat.
  2. Make a burger patty and grill it for two minutes on each side.
  3. Toast a burger bun and start assembling the fire burger! First, put some mayonnaise on the bottom bun.
  4. Then add some shredded lettuce and a few slices of the third chili pepper – depending on how much heat you can stand!
  5. Put a slice of cheese on everything and then the grilled burger patty.
  6. Add some ketchup and the mozzarella and top everything off with the top side of the grilled bun.

Double Trouble Burger

Do you feel like there is never enough meat in your burger? How about next time you try this: a double burger, with layer upon layer of delicious aromas?

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Ingredients Needed for Double Trouble Burger

5 ounces of minced meat
1 burger bun
1 lettuce leaf
1 tablespoon mayonnaise
1 tablespoon shredded mozzarella
1 tablespoon ketchup
1 cheddar cheese
0.25 tomato

How to Make Double Trouble Burger

  1. Heat up the grill on a high temperature. Form two burger patties with the minced meat and cook them on the grill, for two minutes on each side.
  2. Cut the burger bun in halves.
  3. Start building the burger. Put some mayonnaise on the bottom half of the bun.
  4. Add a lettuce leaf and some shredded mozzarella.
  5. Add the first burger patty, ketchup, a slice of Cheddar, two tomato slices, another layer of mayo and the second burger patty.
  6. Top everything off with a ketchup and close with the other bun.

Burgers and Fries in Puff Pastry

Burger with a side of French fries – it’s the kind of comforting meal you have had plenty of times. We tried to reinvent it, using crunchy pastry and some melted mozzarella that makes everything taste even better.

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Ingredients Needed for Burgers and Fries in Puff Pastry

1 puff pastry
½ cup tomato sauce
10 ounces of french fries
6 burgers
2 eggs
1 cup milk
4 ounces of mozzarella
1 tablespoon ketchup

How to Make Burgers and Fries in Puff Pastry

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Place the puff pastry sheet in an oven tray.
  3. Coat the puff pastry with tomato sauce.
  4. Add half of the French fries over the tomato sauce.
  5. Fit the 6 burgers in the oven tray. Use a knife to cut them vertically and horizontally, in order to get little burger squares.
  6. Prepare some egg wash: mix the 2 eggs with the milk. Pour the mixture over the burgers in the tray.
  7. Cook in the oven for 20 minutes.
  8. Add the remaining French fries.
  9. Top everything off with the mozzarella slices.
  10. Cook in the oven for 10 more minutes.
  11. Serve with ketchup.

Double Cheddar Bacon Burger

If you’re looking for the perfect balance between meat, cheese, and lettuce, we got a burger recipe, especially for you!

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Ingredients Needed for Double Cheddar Bacon Burger

4 ounces of minced meat
1 ounce bacon
1 burger bun
1 teaspoon mayonnaise
1 tablespoon pumpkin seeds
2 lettuces leaves
2 cheddars cheese

How to Make Double Cheddar Bacon Burger

  1. Fry the burger patty and the bacon in a large frying pan, for 3-4 minutes.
  2. Take the bottom half of the burger bun and add a layer of mayonnaise, pumpkin seeds, lettuce, bacon, Cheddar slice, another lettuce leaf, the burger patty, another cheddar slice, ketchup, and the top part of the bun.
  3. Press it a little, it’s easier to eat.

Double Cheeseburger

Need more cheese in your burger? This recipe has plenty of Cheddar and mozzarella. It’s perfect for any cheese lover!

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Ingredients Needed for Double Cheeseburger

5 ounces of beef
1 burger bun
1 tablespoon Cheddar cream cheese
2 lettuce leaves
¼ red onion
1 teaspoon ketchup
1 mozzarella slice
1 teaspoon mayonnaise
¼ chili pepper
1 tomato
1 slice soft Cheddar cheese

How to Make Double Cheeseburger

  1. Form the beef into two patties. Fry them in a medium sized pan heated to a high temperature. Cook them 4-5 minutes on each side.
  2. Cut the burger bun into three horizontal pieces.
  3. Spread the Cheddar cream cheese on the bottom of the burger bun. Add 1 lettuce leaf, 2 red onion rings, the first burger patty, ketchup, a mozzarella slice, and the middle part of the burger bun. For the next layers add mayonnaise, 3 slices of chili, shredded lettuce, 1 tomato slice, 1 Cheddar cheese slice, more ketchup and mayonnaise, and the top of the bun.
  4. For easier eating, we recommend pinning the burger with a skewer.
Egg in a Hole Burger

Egg in a Hole Burger

If you want to try a very special burger, check this recipe! The burger meat is circle shaped with an egg in the middle. Plus all the goodies: cheese, ketchup and mayonnaise!

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Ingredients Needed for Egg in a Hole Burger

4 ounces of minced meat
2 eggs
4 cheddars cheese
2 hamburger buns
pepper
ketchup
mayonnaise

How to Make Egg in a Hole Burger

  1. Form a patty with the minced meat. Cut the middle of the patty to create a donut-shaped burger, using a small cup or a glass.
  2. Heat a cast-iron skillet on medium-high heat. Add the donut-shaped burger and cook it for 2 minutes on each side.
  3. Crack the egg in the middle of the meat.
  4. Add Cheddar cheese on top of the egg. Spread a pinch of pepper and cook it for one more minute, until the cheese melt.
  5. Build the burger: put the meat on buns, add ketchup and mayonnaise.
  6. Continue with the rest of the meat and make another burger.

Mini Burgers

These mini burgers will melt hearts and warm stomachs – they are so teeny-tiny, cute and absolutely delicious. And for a good reason! The bun is entirely homemade, soft and fluffy, while the burger patty is juicy and tender, exactly as you would expect. After one of these, you’ll ask for more!

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Ingredients Needed for Mini Burgers

½ cup warm water
1 teaspoon sugar
1 teaspoon dried yeast
1 ½ cups of flour plus extra for kneading
1 tablespoon olive oil
2 eggs
2 tablespoons of milk
salt
2 tablespoons of black and white sesame seeds
½ teaspoon chili flakes
5 ounces of ground beef
2 tablespoons of mayonnaise
6 baby spinaches leaves
2 ounces of cheddar cheese
3 cherry tomatoes

How to Make Mini Burgers

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Combine the warm water, sugar and dried yeast in a food processor bowl. Stir well and let the ingredients sit for 5 minutes, until the yeast start to make small bubbles.
  3. Start to process the mixture: add the olive oil and one egg, gradually incorporating the flour. Check the dough. If it’s sticky, add extra flour and process again until you obtain a firm ball.
  4. Knead the dough on a lightly floured surface for 6-8 minutes until it turns smooth and elastic.
  5. Pinch off the dough and form 12 small balls. Place them on a cookie sheet.
  6. Make the egg wash by whisking the remaining egg with the milk. Brush the balls with this mixture and sprinkle them with salt, black and white sesame seeds, and chili flakes.
  7. Bake for 40 minutes.
  8. Meanwhile, season the ground beef with salt and pepper. Form 6 small meatballs and fry them until golden-brown.
  9. Start to assemble the mini-burgers. Slice each burger bun in half and grease the bottom part of the buns with mayonnaise. Add one leaf of baby spinach, a small cube of Cheddar cheese and a slice of cherry tomato. Close the mini burgers with the other bun and enjoy!

Bacon Patty Burger

So long beef, hello bacon! This burger’s patty is made of your favorite sauces and deliciously crispy bacon! We urge you to try it!

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Ingredients Needed for Bacon Patty Burger

2 ounces of bacon
1 tablespoon mustard
1 tablespoon mayonnaise
1 tablespoon ketchup
2 chilis es
1 burger bun
1 cheddar cheese
2 pickles
2 red onions
1 tomato

How to Make Bacon Patty Burger

  1. Cook the bacon for 1-3 minutes on each side in a stovetop grill, until it gets crunchy.
  2. In a bowl, mix together the mustard, half of the mayonnaise, and the ketchup.
  3. Shred the bacon and the chilies. Add them to the sauces.
  4. Cut the burger bun in half and grill the halves for 1-2 minutes.
  5. Put the bacon and the sauces mix on the lower side of the burger bun.
  6. Add two slices of Cheddar cheese, the pickles, the rest of the mayonnaise, the onion, and the tomato.
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