Double Trouble Burger

  • Difficulty: Basic
  • 15 minutes
  • One serving

Do you feel like there is never enough meat in your burger? How about next time you try this: a double burger, with layer upon layer of delicious aromas?

Ingredients Needed for Double Trouble Burger

5 ounces of minced meat
1 burger bun
1 lettuce leaf
1 tablespoon mayonnaise
1 tablespoon shredded mozzarella
1 tablespoon ketchup
1 cheddar cheese
0.25 tomato

How to Cook Double Trouble Burger

  1. Heat up the grill on a high temperature. Form two burger patties with the minced meat and cook them on the grill, for two minutes on each side.
  2. Cut the burger bun in halves.
  3. Start building the burger. Put some mayonnaise on the bottom half of the bun.
  4. Add a lettuce leaf and some shredded mozzarella.
  5. Add the first burger patty, ketchup, a slice of Cheddar, two tomato slices, another layer of mayo and the second burger patty.
  6. Top everything off with a ketchup and close with the other bun.

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