Double Cheeseburger
Need more cheese in your burger? This recipe has plenty of Cheddar and mozzarella. It’s perfect for any cheese lover!
Ingredients Needed for Double Cheeseburger
5 ounces of beef
1 burger bun
1 tablespoon Cheddar cream cheese
2 lettuce leaves
¼ red onion
1 teaspoon ketchup
1 mozzarella slice
1 teaspoon mayonnaise
¼ chili pepper
1 tomato
1 slice soft Cheddar cheese
How to Make Double Cheeseburger
- Form the beef into two patties. Fry them in a medium sized pan heated to a high temperature. Cook them 4-5 minutes on each side.
- Cut the burger bun into three horizontal pieces.
- Spread the Cheddar cream cheese on the bottom of the burger bun. Add 1 lettuce leaf, 2 red onion rings, the first burger patty, ketchup, a mozzarella slice, and the middle part of the burger bun. For the next layers add mayonnaise, 3 slices of chili, shredded lettuce, 1 tomato slice, 1 Cheddar cheese slice, more ketchup and mayonnaise, and the top of the bun.
- For easier eating, we recommend pinning the burger with a skewer.