Double Cheeseburger

  • Difficulty: Ultra Basic
  • 15 minutes
  • One serving

Need more cheese in your burger? This recipe has plenty of Cheddar and mozzarella. It’s perfect for any cheese lover!

Ingredients Needed for Double Cheeseburger

5 ounces of of beef
1 burger bun
1 tablespoon cheddar cream cheese
2 lettuces leaves
¼ red onion
1 teaspoon ketchup
1 mozzarella slice
1 teaspoon mayonnaise
¼ chili pepper
1 tomato
1 cheddar cheese

How to Cook Double Cheeseburger

  1. Form the beef into two patties. Fry them in a medium sized pan heated to a high temperature. Cook them 4-5 minutes on each side.
  2. Cut the burger bun into three horizontal pieces.
  3. Spread the Cheddar cream cheese on the bottom of the burger bun. Add 1 lettuce leaf, 2 red onion rings, the first burger patty, ketchup, a mozzarella slice, and the middle part of the burger bun. For the next layers add mayonnaise, 3 slices of chili, shredded lettuce, 1 tomato slice, 1 Cheddar cheese slice, more ketchup and mayonnaise, and the top of the bun.
  4. For easier eating, we recommend pinning the burger with a skewer.

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