Bacon Wrapped Pretzel Snack

  • Difficulty: Ultra Basic
  • 20 minutes
  • One serving

There are so many ways to be creative in the morning and get yourself the perfect breakfast! In the recipe below we have decided to add taste to the classic pretzel and fill it with mozzarella, sausages and wrap it with bacon. Try it at home and you won’t regret!

Ingredients Needed for Bacon Wrapped Pretzel Snack

1 pretzel
¼ cup shredded mozzarella
1 sausage, sliced
3 bacon

How to Cook Bacon Wrapped Pretzel Snack

  1. Preheat the oven to 360°F/180°C.
  2. Cut the pretzel through the middle and sprinkle mozzarella on the bottom layer. Add the sausage slices.
  3. Tightly wrap bacon slices through the holes of the pretzel.
  4. Bake in the oven for 15 minutes.

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