Ingredients Needed for Bacon Wrapped Pretzel Snack
¼ cup shredded mozzarella
1 sausage, sliced
How to Make Bacon Wrapped Pretzel Snack
- Preheat the oven to 360°F/180°C.
- Cut the pretzel through the middle and sprinkle mozzarella on the bottom layer. Add the sausage slices.
- Tightly wrap bacon slices through the holes of the pretzel.
- Bake in the oven for 15 minutes.