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Quinoa and Sweet Potato Veggie Burger

If burgers are appealing to you but you don’t eat meat, we have a solution! This quinoa and sweet potato patty burger is a vegetarian’s dream! It’s nutritious, well-seasoned and extremely tasty. You won’t regret making it!

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Ingredients Needed for Quinoa and Sweet Potato Veggie Burger

1 ounce butter ¼ cup milk salt 2 ounces of quinoa 1 teaspoon paprika powder 1 tablespoon crushed pecan nut 1 tablespoon maple syrup vegetable oil for cooking 3 burger buns 1 tomato 1 cucumber 1 red onion 3 ounces of feta cheese

How to Make Quinoa and Sweet Potato Veggie Burger

  1. Boil water in a saucepan, with some salt.
  2. Boil the sweet potato in it, until it’s easy to stab with a fork.
  3. Boil water in another saucepan and cook the quinoa in it.
  4. Mash the potato with butter, 1/4 cup milk, and a pinch of salt, until it’s creamy.
  5. Heat a cast-iron skillet to a medium high temperature.
  6. Melt half of the butter in the skillet.
  7. Add the mashed sweet potato and the boiled quinoa in the skillet.
  8. Add the paprika powder, crushed pecan nuts, and maple syrup.
  9. Cook for a little while.
  10. Take the mixture and shape it into 3 patties.
  11. Heat oil in a cast-iron skillet and fry the patties on each side.
  12. Cut the burger buns in half.
  13. On the bottom halves add a sweet potato and quinoa patty, some tomato, cucumber, and red onion slices.
  14. Add the top half of the buns and you’re good to go!

Giant Burger for Two

Now, this is what we call a giant burger! Use around 10 ounces of ground beef to shape 2 large patties. But this recipe has more than ground beef: bacon, salami, and mozzarella! If you can’t eat this burger all alone, share it with your partner!

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Ingredients Needed for Giant Burger for Two

10 ounces of ground beef
5 mozzarellas
7 bacon
5 salamis
1 cup flour
1 egg
1 tablespoon milk
1 cup breadcrumbs
vegetable oil for frying
1 bread bun
1 tablespoon mayonnaise
1 salad, chopped
1 tablespoon ketchup
5 cucumbers
1 tablespoon spring onion, sliced

How to Make Giant Burger for Two

  1. Put a parchment paper on your workplace. Using your hands, shape 2 burger patties.
  2. Press with your fingers the center of the patties and pick up its edges.
  3. In the middle of one burger patty, put the mozzarella slice.
  4. Weave the bacon slices.
  5. Put the bacon weave on the second burger patty and roll in the edges, to fit in the middle of the patty.
  6. Place the salami slices over the bacon.
  7. Put one burger patty over the other, with the bacon, salami and mozzarella in the center, and press with your hands.
  8. Make an egg wash by whisking the egg with the milk.
  9. Coat the patties with flour, egg wash, and breadcrumbs.
  10. Heat the vegetable oil in a skillet and fry the patty on both sides.
  11. Cut the burger bun, in half, horizontally. You’ll use only the bottom part.
  12. Spread the mayonnaise on the bread.
  13. Add the iceberg salad.
  14. Spread the ketchup.
  15. Add the cucumber slices.
  16. Add the mozzarella slices.
  17. Place the burger patty on top.
  18. Add spring onion and some more ketchup and mayonnaise.

Omelet and Burger Patty Sandwich

Lunch on the go couldn’t be any easier than this quick and satisfying sandwich with fresh omelet, homemade guacamole and a burger patty instead of the usual salami! Make ahead for those days when you know you don’t have time for a proper lunch meal!

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Ingredients Needed for Omelet and Burger Patty Sandwich

3 ounces of minced meat
2 eggs
1 demi baguette
2 tablespoons of guacamole
1 lettuce
2 cheddars cheese
1 tablespoon ketchup

How to Make Omelet and Burger Patty Sandwich

  1. With the minced meat, make a 0.4-inch (1 cm) thick patty. Cut it into 2 rectangles.
  2. Whisk the eggs.
  3. Heat a skillet and make an omelet, without using vegetable oil.
  4. Heat a cast-iron grill pan and cook the rectangle patties.
  5. Cut the edges of the baguette and then cut it lengthwise.
  6. Make a guacamole dip with½ minced avocado, 1 minced garlic clove, 1 teaspoon of lime juice, ¼ diced onion, 1 cherry tomato, peeled, salt, and pepper. Blend all the ingredients.
  7. Spread guacamole on 1 half of bread.
  8. Roll the omelet and add it over the guacamole dip.
  9. Add the chopped lettuce, the Cheddar cheese slices, the rectangle patties, some ketchup.
  10. Top it with the other half of bread.
  11. That’s it! You have a burger.

Burger Patties in Tomato Sauce

Maybe you think that a simple burger patty isn’t enough for lunch. And you’re right! Make two patties for each person! Add some mushrooms and tomato sauce and put them in the oven! If you serve the patties with broccoli and soft boiled eggs, you’ll make an amazing lunch! We bet you’ll make it again!

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Ingredients Needed for Burger Patties in Tomato Sauce

7 ounces of burger meat
1 tablespoon breadcrumbs
¼ cup spring onion, chopped
1 chili
vegetable oil for frying
1 cup tomato sauce
1 tablespoon worcester sauce
salt
pepper
3.5 ounces of shimeji mushroom

How to Make Burger Patties in Tomato Sauce

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Put in a bowl the burger meat, the breadcrumbs, the spring onion, and the sliced chili.
  3. Combine all the ingredients using your hand.
  4. Make 4 patties and fry them in vegetable oil.
  5. Put the tomato sauce in a skillet and boil it.
  6. Add the Worchester sauce.
  7. Season the sauce with salt and pepper.
  8. Put each fried patty on an aluminum foil.
  9. Divide the mushroom quantity to 4 equal parts.
  10. Put mushrooms on each patty.
  11. Add 2 tablespoons of tomato sauce on each patty.
  12. Wrap the patties and the mushrooms in foil and bake them for 15 minutes.
  13. Remove the foil and serve the patties with steamed broccoli. If you want, make some soft boiled eggs and dip the patties in the yolks.

Cheddar Cheese Burgers

Meat, bread and some type of vegetable. Those are the ingredients for every successful burger. But what if the meat holds a secret? Like some wonderful Cheddar in the middle? This special cheeseburger melts in your mouth and the pickles and lettuce just make for a more fulfilling experience.

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Ingredients Needed for Cheddar Cheese Burgers

7 ounces of ground beef
2 cheddars sticks
2 hot dog buns
4 lettuces leaves
1 cucumber
ketchup
mustard

How to Make Cheddar Cheese Burgers

  1. Form 2 oval patties from burger meat.
  2. Put the Cheddar sticks in the middle of every patty.
  3. Heat a cast-iron grill pan and cook the patties on each side.
  4. Slice horizontally the pickled cucumber.
  5. Cut the hot dog buns and put inside of each one 2 lettuce leaves, 2-3 slices of pickled cucumber, and the burger patty.
  6. Serve them with ketchup and mustard.

Smoked Fish and Avocado Riceburger

Inspired from Japanese and South Korean cuisine, a riceburger replaces the classic burger bun with 2 compressed rice cakes. We have also experimented with the rest of the ingredients, replacing the patty with a mix of smoked fish, mayo, avocado, and sriracha sauce. Speaking of this sauce, have you tried it? It sure brings some spice and extra flavour into your life!

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Ingredients Needed for Smoked Fish and Avocado Riceburger

2 tablespoons of mayonnaise
1 ounce smoked sprats
salt
pepper
1 spring onion, chopped
1 teaspoon sesame oil
1 teaspoon olive oil
½ lemon
1 avocado, small dices
2 teaspoons of sriracha sauce
rice buns:
10.5 ounces of sushi rice, cooked
1 tablespoon vegetable oil
3 tablespoons of soy sauce

How to Make Smoked Fish and Avocado Riceburger

  1. Add the mayo in a small bowl.
  2. Add the smoked sprats and season them with salt and pepper. Add the spring onion, and pour the sesame oil, vegetable oil, and the juice from half a lemon. Mix well to combine the ingredients.
  3. Shape the sushi rice into 2 separate patties, around 1.8 ounces (50 grams) of rice each.
  4. Heat the vegetable oil in a skillet over medium heat. Add the patties and cook them for 1 minute per side. Add a touch of soy sauce.
  5. Now start assembling the burger. Grab one of the rice patties and place it on a wooden board. Top it with the diced avocado, sriracha sauce, and the smoked fish mixture.
  6. Top it with the second patty and press down on it.

Fish Riceburger

How can you make a burger healthier? First, you can try a gluten-free approach and replace the bun with 2 rice cakes, which you can easily make on your own by following our instructions. As for the meat, fish fillet is a very good option, adding its special flavor into the mix. You can also add avocado, arugula, and some fiery hot chili sauce!

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Ingredients Needed for Fish Riceburger

2 tablespoons of vegetable oil
3.5 ounces of sushi rice, cooked
3 teaspoons of soy sauce
5 ounces of pangasius fillet
pepper
1 teaspoon sriracha sauce
¼ avocado, diced
0.5 ounce arugula
1 teaspoon hot chili sauce

How to Make Fish Riceburger

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Shape the sushi rice into 2 separate patties, around 1.8 ounces (50 grams) of rice.
  3. Heat the vegetable oil in a skillet over medium heat. Add the patties and cook them for 1 minute per side. Add 1 tablespoon of soy sauce.
  4. Next heat the remaining oil in a skillet over medium heat.
  5. Add the pangasius fillet and season it with pepper on both sides. Cook it for 3 minutes per side. Add 1 tablespoon of soy sauce and sriracha.
  6. Add the diced avocado in a bowl. Pour the remaining soy sauce and vinegar.
  7. Start assembling the burger. Add 1 one of the rice patties on top of an arugula bed. Top with diced avocado, 1 pangasius fillet, hot chili sauce, and the remaining rice patty.

Pretzel-Crusted Burger Patties

Planning on bringing something new to the table for burger night? Well, how about you try coating your burger patties with crushed pretzels. It will give the patties a delicious, crispy shell, while the inside remains moist and juicy. They’re so good, you can easily serve them on their own, topped with a bit of shredded Cheddar.

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Ingredients Needed for Pretzel-Crusted Burger Patties

7 ounces of pretzel
1 egg white
1 tablespoon water
12 ounces of minced meat
cheddar

How to Make Pretzel-Crusted Burger Patties

  1. Preheat the oven to 430°F/220°C.
  2. Place the pretzels in a sealed bag.
  3. Crush them with a rolling pin.
  4. Place the egg whites and a touch of water in a small bowl. Whisk until smooth.
  5. Place half of the meat in a hamburger patty press and shape it in a round patty.
  6. Repeat with the remaining meat.
  7. Spread the egg white mixture over the meat and coat the patties with the crushed pretzels.
  8. Line a baking tray with parchment paper. Lay the patties in the tray.
  9. Cook the meat patties for the next 20 minutes.
  10. You can serve them topped with some shredded Cheddar.

Avocado Burger

Even if it seems impossible, there are tasty alternatives even for a meat patty. For example… avocado! Use avocado, tomatoes and mozzarella for one of the best burger combos ever! It’s healthy too!

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Ingredients Needed for Avocado Burger

1 avocado
4 cherry tomatoes
1 bread roll
sea salt
4 cheddars cheese slices

How to Make Avocado Burger

  1. Preheat the oven to 400 degrees F/220 degrees C.
  2. After you cut it into halves, peel the avocado. Slice every half.
  3. Cut in halves the cherry tomatoes.
  4. Cut the bread roll in halves, horizontally. Toast it.
  5. Put the bread slices on a baking tray.
  6. On every bread, put some avocado pieces, 4 cherry tomatoes halves.
  7. Sprinkle some sea salt, top it with 2 Cheddar cheese slices and season it with pepper.
  8. Bake it for 10 minutes.

Mini Sushi Burgers

If you like sushi, and you want to make it at home, but you don’t want to work hard to make all of these tiny rolls, try a new shape! These mini sushi burgers are easier to make, and you don’t need sushi nori nor a sushi rolling mat. Same delicious taste, less work!

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Ingredients Needed for Mini Sushi Burgers

1 cup of sushi rice
1 teaspoon sesame oil
1 red cabbage, chopped
1 mango, sliced
4 cucumber peel strips
1 teaspoon olive oil
1 teaspoon wasabi sauce
2 ounces of smoked salmon
1 arugula leaves
½ teaspoon black sesame seeds

How to Make Mini Sushi Burgers

  1. Cook the rice according to the instructions on the package.
  2. Strain the water and let the rice cool in a bowl. Add the sesame oil and mix.
  3. Spray with olive oil a small ceramic round bottom bowl (2-inch/5 cm diameter).
  4. Put some rice in the bowl and press it to the bottom, to give the rice a round shape.
  5. Make 8 buns of rice. For each sushi burger, you’ll use 2 of these rice buns.
  6. Assemble the sushi burger: spread some wasabi paste on one rice bun, add some smoked salmon, 3 mango slices, some shredded red cabbage, another layer of smoked salmon, and 3-4 arugula leaves. Top the cake with the second rice bun.
  7. Cut 4 cucumber peel strips.
  8. Sprinkle some black sesame seeds. Fix the sushi burger with the cucumber peel strips.
  9. Use the remaining ingredients to make 3 more sushi burgers.

Gorgonzola Burger

If you’re wondering how to upgrade your homemade burger, maybe this recipe will help. The burger patty has a creamy gorgonzola filling in the middle. This type of cheese has a strong and pungent flavor and it works really well with the caramelized onion.

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Ingredients Needed for Gorgonzola Burger

1 tablespoon butter 1 red onion 1 tablespoon white sugar 1 tablespoon white balsamic vinegar 12 ounces of minced meat salt pepper 5 ounces of gorgonzola cheese 4 burger buns 3 tablespoons of vegetable oil 4 tomatoes slices 20 baby spinaches ketchup

How to Make Gorgonzola Burger

  1. In a skillet, melt the butter.
  2. Cut the onion in halves and then slice them horizontally.
  3. Fry the onion slices in butter.
  4. Add the sugar.
  5. Add the balsamic vinegar.
  6. Cook the onion until it caramelizes and softens.
  7. In a medium bowl, put the minced meat and the yolk.
  8. Sprinkle some salt and pepper.
  9. Mix the meat and the yolk with a fork.
  10. Mix with a fork the gorgonzola cheese in a separate bowl.
  11. Make a patty by using a round form or with your hands.
  12. In the middle of the patty, put a teaspoon of gorgonzola.
  13. Heat the vegetable oil in a skillet and fry the patty both sides.
  14. Slice horizontally a burger bun.
  15. Place the patty on the first slice.
  16. Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach.
  17. Top it with the other slice of the burger bun.
  18. Make 3 more burgers.
  19. Serve them immediately!

Bacon Hamburger

Are you hitting the gym every day and feel like you need a small reward? Weekends are perfect for spoiling yourself with a big french fries serving, a chocolate dessert or a burger! If you crave fast-food, you have to try this bacon hamburger!

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Ingredients Needed for Bacon Hamburger

2 bacon slices
1 burger patty
1 burger bun
½ teaspoon mayonnaise
2 lettuces leaves
1 cheddar cheese
½ teaspoon ketchup
4 pickles

How to Make Bacon Hamburger

  1. Chop the bacon slices.
  2. Fry the bacon in a skillet until it becomes crispy.
  3. Heat a cast-iron grill pan and cook the burger patty on both sides.
  4. Cut in halves, horizontally, the burger bun.
  5. After you cook the burger patty, toast the burger bun halves on the same grill.
  6. Using a small round shape cutter, remove the center of the patty.
  7. On the first slice of bun, spread the mayonnaise.
  8. Add the lettuce and put the patty on it.
  9. Fill the patty center with crispy bacon.
  10. Add the Cheddar cheese slice and spread some ketchup on it.
  11. Add the pickles slices.
  12. Cover the hamburger with the other bun slice.
  13. Enjoy it!
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