Cheddar Cheese Burgers

Difficulty:

Ultra Basic

20

minutes

Servings:

2

A recipe allowed in a diet.

Meat, bread and some type of vegetable. Those are the ingredients for every successful burger. But what if the meat holds a secret? Like some wonderful Cheddar in the middle? This special cheeseburger melts in your mouth and the pickles and lettuce just make for a more fulfilling experience.

Nutritional Chart

Calories: 495 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 25 g
  • 42 g
  • 26 g

Ingredients Needed for Cheddar Cheese Burgers

7 ounces of ground beef
2 cheddars sticks
2 hot dog buns
4 lettuces leaves
1 cucumber
ketchup
mustard

How to Make Cheddar Cheese Burgers

  1. Form 2 oval patties from burger meat.
  2. Put the Cheddar sticks in the middle of every patty.
  3. Heat a cast-iron grill pan and cook the patties on each side.
  4. Slice horizontally the pickled cucumber.
  5. Cut the hot dog buns and put inside of each one 2 lettuce leaves, 2-3 slices of pickled cucumber, and the burger patty.
  6. Serve them with ketchup and mustard.
5
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