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Smoked Fish and Avocado Riceburger

Inspired from Japanese and South Korean cuisine, a riceburger replaces the classic burger bun with 2 compressed rice cakes. We have also experimented with the rest of the ingredients, replacing the patty with a mix of smoked fish, mayo, avocado, and sriracha sauce. Speaking of this sauce, have you tried it? It sure brings some spice and extra flavour into your life!
Inspired from Japanese and South Korean cuisine, a riceburger replaces the classic burger bun with 2 compressed rice cakes. We have also experimented with the rest of the ingredients, replacing the patty with a mix of smoked fish, mayo, avocado, and sriracha sauce. Speaking of this sauce, have you tried it? It sure brings some spice and extra flavour into your life!

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Ingredients

2 tablespoons of mayonnaise
1 ounce smoked sprats
salt
pepper
1 spring onion, chopped
1 teaspoon sesame oil
1 teaspoon olive oil
½ lemon
1 avocado, small dices
2 teaspoons of sriracha sauce
rice buns:
10.5 ounces of sushi rice, cooked
1 tablespoon vegetable oil
3 tablespoons of soy sauce

Ingredients

Steps

1
Done

Add the mayo in a small bowl.

2
Done

Add the smoked sprats and season them with salt and pepper. Add the spring onion, and pour the sesame oil, vegetable oil, and the juice from half a lemon. Mix well to combine the ingredients.

3
Done

Shape the sushi rice into 2 separate patties, around 1.8 ounces (50 grams) of rice each.

4
Done

Heat the vegetable oil in a skillet over medium heat. Add the patties and cook them for 1 minute per side. Add a touch of soy sauce.

5
Done

Now start assembling the burger. Grab one of the rice patties and place it on a wooden board. Top it with the diced avocado, sriracha sauce, and the smoked fish mixture.

6
Done

Top it with the second patty and press down on it.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

623 kcal
Calories
40 g
Carbs
15 g
Protein
47 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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