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Gorgonzola Burger

If you’re wondering how to upgrade your homemade burger, maybe this recipe will help. The burger patty has a creamy gorgonzola filling in the middle. This type of cheese has a strong and pungent flavor and it works really well with the caramelized onion.

If you’re wondering how to upgrade your homemade burger, maybe this recipe will help. The burger patty has a creamy gorgonzola filling in the middle. This type of cheese has a strong and pungent flavor and it works really well with the caramelized onion.

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Ingredients

1 tablespoon butter
1 red onion
1 tablespoon white sugar
1 tablespoon white balsamic vinegar
12 ounces of minced meat
1
salt
pepper
5 ounces of gorgonzola cheese
4 burger buns
3 tablespoons of vegetable oil
4 tomatoes slices
20 baby spinaches

Ingredients

Steps

1
Done

In a skillet, melt the butter.

2
Done

Cut the onion in halves and then slice them horizontally.

3
Done

Fry the onion slices in butter.

4
Done

Add the sugar.

5
Done

Add the balsamic vinegar.

6
Done

Cook the onion until it caramelizes and softens.

7
Done

In a medium bowl, put the minced meat and the yolk.

8
Done

Sprinkle some salt and pepper.

9
Done

Mix the meat and the yolk with a fork.

10
Done

Mix with a fork the gorgonzola cheese in a separate bowl.

11
Done

Make a patty by using a round form or with your hands.

12
Done

In the middle of the patty, put a teaspoon of gorgonzola.

13
Done

Heat the vegetable oil in a skillet and fry the patty both sides.

14
Done

Slice horizontally a burger bun.

15
Done

Place the patty on the first slice.

16
Done

Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach.

17
Done

Top it with the other slice of the burger bun.

18
Done

Make 3 more burgers.

19
Done

Serve them immediately!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

553 kcal
Calories
30 g
Carbs
22 g
Protein
39 g
Fat

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors. Not because I loved food, but because I was madly in love with my godfather, who worked on a ship. But, as they say, love lasts three years, and I took a different path: I became a journalist who enjoys food, traveling, and hiking in nature. I usually cook for myself and my daughter, but my favorite meal is the one I'm having on a mountain peak, even if it's just a sandwich and a piece of chocolate.

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