Nutritional Chart
Calories: 553 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 30 g
- 22 g
- 39 g
Ingredients Needed for Gorgonzola Burger
1 tablespoon butter 1 red onion 1 tablespoon white sugar 1 tablespoon white balsamic vinegar 12 ounces of minced meat salt pepper 5 ounces of gorgonzola cheese 4 burger buns 3 tablespoons of vegetable oil 4 tomatoes slices 20 baby spinaches ketchupHow to Make Gorgonzola Burger
- In a skillet, melt the butter.
- Cut the onion in halves and then slice them horizontally.
- Fry the onion slices in butter.
- Add the sugar.
- Add the balsamic vinegar.
- Cook the onion until it caramelizes and softens.
- In a medium bowl, put the minced meat and the yolk.
- Sprinkle some salt and pepper.
- Mix the meat and the yolk with a fork.
- Mix with a fork the gorgonzola cheese in a separate bowl.
- Make a patty by using a round form or with your hands.
- In the middle of the patty, put a teaspoon of gorgonzola.
- Heat the vegetable oil in a skillet and fry the patty both sides.
- Slice horizontally a burger bun.
- Place the patty on the first slice.
- Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach.
- Top it with the other slice of the burger bun.
- Make 3 more burgers.
- Serve them immediately!