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Gorgonzola Burger

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Ingredients

1 tablespoon butter
1 red onion
1 tablespoon white sugar
1 tablespoon white balsamic vinegar
12 ounces of minced meat
1
salt
pepper
5 ounces of gorgonzola cheese
4 burger buns
3 tablespoons of vegetable oil
4 tomatoes slices
20 baby spinaches

Nutritional Information

553 kcal
Calories
30 g
Carbs
22 g
Protein
39 g
Fat

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If you’re wondering how to upgrade your homemade burger, maybe this recipe will help. The burger patty has a creamy gorgonzola filling in the middle. This type of cheese has a strong and pungent flavor and it works really well with the caramelized onion.

Ingredients

Steps

1
Done

In a skillet, melt the butter.

2
Done

Cut the onion in halves and then slice them horizontally.

3
Done

Fry the onion slices in butter.

4
Done

Add the sugar.

5
Done

Add the balsamic vinegar.

6
Done

Cook the onion until it caramelizes and softens.

7
Done

In a medium bowl, put the minced meat and the yolk.

8
Done

Sprinkle some salt and pepper.

9
Done

Mix the meat and the yolk with a fork.

10
Done

Mix with a fork the gorgonzola cheese in a separate bowl.

11
Done

Make a patty by using a round form or with your hands.

12
Done

In the middle of the patty, put a teaspoon of gorgonzola.

13
Done

Heat the vegetable oil in a skillet and fry the patty both sides.

14
Done

Slice horizontally a burger bun.

15
Done

Place the patty on the first slice.

16
Done

Add some caramelized onion, a slice of tomato, and 5 leaves of baby spinach.

17
Done

Top it with the other slice of the burger bun.

18
Done

Make 3 more burgers.

19
Done

Serve them immediately!

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Raluca Cristian

I’m Raluca and I just peeled a peach before eating it, and I swear it tasted like the nectar of the gods. When it comes to cooking, I only have one rule: do whatever it takes to turn the whole thing into an enjoyable experience. When I was a little girl, I dreamed of cooking for sailors. Not because I loved food, but because I was madly in love with my godfather, who worked on a ship. But, as they say, love lasts three years, and I took a different path: I became a journalist who enjoys food, traveling, and hiking in nature. I usually cook for myself and my daughter, but my favorite meal is the one I'm having on a mountain peak, even if it's just a sandwich and a piece of chocolate.

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