Bacon Patty Burger


Ultra Basic





A recipe from the cuisine, allowed in a diet.

So long beef, hello bacon! This burger’s patty is made of your favorite sauces and deliciously crispy bacon! We urge you to try it!

Nutritional Chart

Calories: 616 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 42 g
  • 20 g
  • 41 g

Ingredients Needed for Bacon Patty Burger

2 ounces of bacon
1 tablespoon mustard
1 tablespoon mayonnaise
1 tablespoon ketchup
2 chilis es
1 burger bun
1 cheddar cheese
2 pickles
2 red onions
1 tomato

How to Make Bacon Patty Burger

  1. Cook the bacon for 1-3 minutes on each side in a stovetop grill, until it gets crunchy.
  2. In a bowl, mix together the mustard, half of the mayonnaise, and the ketchup.
  3. Shred the bacon and the chilies. Add them to the sauces.
  4. Cut the burger bun in half and grill the halves for 1-2 minutes.
  5. Put the bacon and the sauces mix on the lower side of the burger bun.
  6. Add two slices of Cheddar cheese, the pickles, the rest of the mayonnaise, the onion, and the tomato.

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