Ingredients Needed for Double Cheddar Bacon Burger
4 ounces of minced meat
1 ounce bacon
1 burger bun
1 teaspoon mayonnaise
1 tablespoon pumpkin seeds
2 lettuces leaves
2 cheddars cheese
How to Make Double Cheddar Bacon Burger
- Fry the burger patty and the bacon in a large frying pan, for 3-4 minutes.
- Take the bottom half of the burger bun and add a layer of mayonnaise, pumpkin seeds, lettuce, bacon, Cheddar slice, another lettuce leaf, the burger patty, another cheddar slice, ketchup, and the top part of the bun.
- Press it a little, it’s easier to eat.