Egg in a Hole Burger

  • Difficulty: Basic
  • 10 minutes
  • 2 servings

If you want to try a very special burger, check this recipe! The burger meat is circle shaped with an egg in the middle. Plus all the goodies: cheese, ketchup and mayonnaise!

Ingredients Needed for Egg in a Hole Burger

    4 ounces of minced meat
    2 eggs
    4 cheddars cheese
    2 hamburger buns

How to Make Egg in a Hole Burger

  1. Form a patty with the minced meat. Cut the middle of the patty to create a donut-shaped burger, using a small cup or a glass.
  2. Heat a cast-iron skillet on medium-high heat. Add the donut-shaped burger and cook it for 2 minutes on each side.
  3. Crack the egg in the middle of the meat.
  4. Add Cheddar cheese on top of the egg. Spread a pinch of pepper and cook it for one more minute, until the cheese melt.
  5. Build the burger: put the meat on buns, add ketchup and mayonnaise.
  6. Continue with the rest of the meat and make another burger.

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