Yellow Sushi

Have you never made sushi at home but want to give it a go? It’s not a complicated process as it might appear. If you’re in the right mood it might actually be a fun activity. You can start with a simple recipe, like the one you have below. The ingredients are fresh and healthy: a bit of salmon, some avocado, and bell peppers. You can also make your own fancy or down to earth combo.
Have you never made sushi at home but want to give it a go? It’s not a complicated process as it might appear. If you’re in the right mood it might actually be a fun activity. You can start with a simple recipe, like the one you have below. The ingredients are fresh and healthy: a bit of salmon, some avocado, and bell peppers. You can also make your own fancy or down to earth combo.

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Ingredients

3.5 ounces of sushi rice
salt
1 teaspoon turmeric
2 noris sheets
¼ red bell pepper, thinly sliced
¼ yellow bell pepper, thinly sliced
3 ounces of smoked salmon, thinly sliced
¼ avocado, thinly sliced

Ingredients

Steps

1
Done

Add water in a saucepan and bring it to a boil.

2
Done

Add the rice, a pinch of salt, and cook according to the instructions on the package.

3
Done

Place one Nori sheet on a sushi mat.

4
Done

Combine the rice with turmeric and evenly spread half of it over the Nori sheet.

5
Done

Add half of the bell pepper slices, salmon, and avocado in the center of the Nori sheet. Sprinkle a few black sesame seeds all over.

6
Done

Lift the back of the sheet and roll it over the filling. Make sure to keep the ingredients in place and that the rice sticks together. Remove the mat as you continue to roll the sushi.

7
Done

Make the same for the second sushi roll.

8
Done

Allow the rolls to sit for a few minutes before cutting them.

9
Done

Slice the sushi rolls into 0.5 inch (1.2 cm) thick slices.

10
Done

Serve with soy sauce.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

325 kcal
Calories
58 g
Carbs
11 g
Protein
5 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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