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Turkey Chili With Red Beans and Tomato Sauce

Are you a fan of chili? Well, there’s more than one way of serving it, so today we give you a new version, with minced turkey instead of ground beef. Apart from that, the recipe remains mostly the same. We’ve played a little with the spices: we’ve tried adding cinnamon, chili powder, cumin, and oregano. Test it and see what turned out!

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Ingredients Needed for Turkey Chili With Red Beans and Tomato Sauce

1 tablespoon vegetable oil
12 ounces of minced turkey
⅔ cup chicken stock
½ onion, sliced
3.5 ounces of red bean
½ cup canned tomatoes
1 teaspoon cinnamon
1 teaspoon chili powder
1 tea spoon cumin
1 teaspoon oregano

How to Make Turkey Chili With Red Beans and Tomato Sauce

  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
  2. Add the minced turkey and cook it for 10-12 minutes. Pour the chicken stock and let it simmer for 1-2 minutes. Add the onion and cook for 2-3 more minutes.
  3. Add the red beans and give it a good stir. After 4 minutes, add the canned tomatoes and stir thoroughly so the sauce can be absorbed.
  4. Season the dish with cinnamon, chili powder, cumin, and oregano.
  5. Cook it for 2 more minutes and turn off the heat.

Bacon and Red Beans Stuffed Bread

Eggs and bacon? Not today! Here’s an idea that makes bacon even better!

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Ingredients Needed for Bacon and Red Beans Stuffed Bread

1 tablespoon olive oil
½ onion
5 ounces of sliced bacon
1 cup tomato sauce
4 ounces of canned red beans
1 red chili
1 bread
1 tablespoon chopped parsley

How to Make Bacon and Red Beans Stuffed Bread

  1. Heat the olive oil in a large skillet. Add the chopped onion and cook it for 1-2 minutes.
  2. Add the sliced bacon and cook it for another two minutes or until golden brown and crispy.
  3. Add the tomato sauce and then the red beans. Bring it to a simmer at low heat. Add the red chilis.
  4. Cut the bread – try to make a small lid and scoop out the interior. Fill the bread with the bacon and the tomato mixture.
  5. Season it with some parsley and serve immediately!

One Pan Chicken, Rice and Beans

If you want to cook something rich and comforting, one of the best things you can do is making a delicious stew. And this one, with chicken, rice, and red beans is savory and full of delicious flavors. Plus, the added Cheddar and parmesan cheese make this dish one worthy of your attention.

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Ingredients Needed for One Pan Chicken, Rice and Beans

1 tablespoon vegetable oil
8 ounces of chicken breast, cubed
1 red onion, chopped
1 teaspoon curry powder
1 teaspoon dried oregano
salt
pepper
5 ounces of wild rice
1 cup water
½ red chili, sliced
1 chives, chopped
½ cup cheddar, shredded
3.5 ounces of canned red beans
parmesan

How to Make One Pan Chicken, Rice and Beans

  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the chicken cubes, stir, and cook them until golden.
  3. Add the red onion and season with curry powder, oregano, salt, and pepper.
  4. Next stir and make room in the middle of the skillet. Add the wild rice and pour the water. Cover everything with a lid and let it simmer for the next 20 minutes.
  5. Add the red chili, chives, and the shredded Cheddar.
  6. Add the canned red beans and cook everything for 5 more minutes, while stirring from time to time.
  7. Serve with shredded parmesan and chives on top.

Green Beans With Bacon

Bacon is for sure a taste enhancer! You can serve it with almost everything and it’s bound to make that ingredient better. Cook it next to some simple green beans, sauteed with bit of garlic and chili, and see how good it makes them taste!

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Ingredients Needed for Green Beans With Bacon

6 bacon slices
1 tablespoon vegetable oil
3 garlic cloves
1 red onion, chopped
salt
pepper
1 teaspoon chili flakes
½ cup chicken stock
5 ounces of green beans

How to Make Green Beans With Bacon

  1. Heat a skillet over medium heat.
  2. Add the bacon slices and cook them until golden.
  3. Take out the bacon and heat the vegetable oil.
  4. Add the garlic and red onion.
  5. Season with salt, pepper, and chill flakes.
  6. Pour the chicken stock.
  7. Add the green beans and cook them for 2 more minutes.
  8. Combine the crispy bacon with green beans and serve!

Lamb Stew With Green Beans and Peas

Please try this at home! You don’t want to miss out on this simple to make, visually exciting and delicious in your mouth stew. The lamb shoulder is the star of the dish, so treat it with care and love. Braise it in a delicious sauce, with peas and green beans. It will make you long for more time to cook at home.

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Ingredients Needed for Lamb Stew With Green Beans and Peas

3 tablespoons of vegetable oil 5 garlic cloves 1 onion, thinly sliced 2 lamb shoulders chunks, approximately½ pound each salt pepper 1 teaspoon fresh thyme 3 bay leaves 1 cup white wine vinegar 3.5 ounces of green beans 3.5 ounces of peas 1 cup cheddar, shredded

How to Make Lamb Stew With Green Beans and Peas

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the garlic and onion, and cook them for 2-3 minutes, until softened. After that, add the lamb shoulder and season it with salt, pepper, and fresh thyme. Cook the lamb for about 2-3 minutes per side. Add the carrot and bay leaves.
  3. Add the white wine vinegar and put the lid over the pan. Simmer for 30 minutes. Add the green beans and peas, put the lid again, and leave the pan on heat for another 6-8 minutes.

Lamb Stew With Yellow Beans

Bring some variety in your life and don’t make a steak of any kind tonight! Use a nice cut of lamb shoulder to make a delicious stew with layers upon layers of flavor! Lamb is always an intense culinary experience, and you don’t need many ingredients to make it sing! Go for some spices, yellow beans, and tomato sauce!

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Ingredients Needed for Lamb Stew With Yellow Beans

vegetable oil for frying
14 ounces of lamb shoulder, sliced into large chunks
1 red onion, chopped
1 teaspoon cloves
1 tea spoon cumin
1 teaspoon five spices
2 garlic cloves, minced
1 tomato, chopped
3.5 ounces of yellow bean
pepper
1 cup tomato sauce
parsley

How to Make Lamb Stew With Yellow Beans

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the lamb chunks and fry them until the meat’s color turns opaque and it starts to brown. Put a lid on and fry until golden on both sides.
  3. Lift the lid and add the red onion. Give it a good stir and add the cloves, cumin, five spices, and garlic.
  4. Give it a good stir again. Add the chopped tomato and yellow beans. Season with salt and pepper and let the dish simmer for 5 minutes.
  5. Add the tomato sauce and parsley and leave the pan on heat for another 6-8 minutes.

Smoked Sausages and White Beans

When you don’t have too much time to cook, but too many mouths to feed, there is a simple and quick solution! Grab some canned beans from the pantry, some smoked sausages and take full advantage of your spice rack! Just half an hour later, you will have a dinner for six, and the knowledge that you are a superhero in the kitchen!

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Ingredients Needed for Smoked Sausages and White Beans

⅓ cup white wine vinegar
1 red onion, shredded
1 cup water
2 tablespoons of dried mint
2 tablespoons of turmeric
2 tablespoons of paprika powder
2 pounds of canned white beans
¼ cup vegetable oil
12 sausages

How to Make Smoked Sausages and White Beans

  1. Add the white wine vinegar in a pot and bring it to a boil.
  2. Add the shredded red onion and the water and simmer on low heat for 2 minutes.
  3. Add the dried mint, turmeric, and 1 tablespoon of paprika powder and continue to cook the mixture for another 2-3 minutes.
  4. Wash the canned beans, strain, and put them in a large ceramic baking tray.
  5. Add the red onion mixture and stir everything with a wooden spoon.
  6. Heat the vegetable oil in a skillet and fry the sausages. When they are browned, remove them from the pan.
  7. Put 1 tablespoon of paprika powder in the remaining oil. Mix using a wooden spoon to flavor the oil. Pour the oil over the canned beans.
  8. Serve the beans with 2 fried sausages per serving.

Beans and Mozzarella Tortilla Cups

Looking for new ways to start up your meals? Why don’t go for a wonderful Mexican snack? Try this recipe which has nice cooked beans and melting mozzarella in a crispy oven-baked tortilla. It’s a combo you just can’t refuse!

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Ingredients Needed for Beans and Mozzarella Tortilla Cups

2 tortilla wraps
1 tablespoon olive oil
1 red onion, sliced
1 sweet pepper, diced
4 ounces of red bean
1 tomato, chopped
3 ounces of sweet corn
½ cup tomato sauce
salt
9 ounces of mozzarella, shredded

How to Make Beans and Mozzarella Tortilla Cups

  1. Preheat the oven to 360°F/180°C.
  2. Use a cup, approximately 3 inches (7.5 cm) diameter, to make round shapes out of the wraps.
  3. You should have about 6 round shapes.
  4. Heat a skillet and add 1 tablespoon of olive oil.
  5. Throw the red onion, sweet pepper, tomato, beans, and sweet corn into the skillet.
  6. Stir and add tomato sauce, and a pinch of salt.
  7. Cook the veggies for about 1-2 minutes.
  8. Use a 6-cup muffin pan and fill their slots with tortilla.
  9. Add about half of the mozzarella on the bottom of the wraps.
  10. For the second layer, add the previously cooked veggies.
  11. Finally, top with remaining mozzarella.
  12. Place the cups in the oven for the next 10-12 minutes.
  13. You can serve them either warm or cold!

Pork Tenderloin With Buttery Green Beans

Feeling hungry but lack inspiration? Why not grab hold of what’s laying around in the fridge and make yourself something tasty. Pork meat along with some green beans are sure to do the trick, especially if you cook them in butter and add just a bit of garlic for that extra flavor!

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Ingredients Needed for Pork Tenderloin With Buttery Green Beans

5 ounces of pork tenderloin
2 tablespoons of worcestershire sauce
1 tablespoon butter
3 ounces of green beans
1 garlic clove
salt
sesame seeds

How to Make Pork Tenderloin With Buttery Green Beans

  1. Add the meat in a large bowl and season it with Worcestershire sauce.
  2. Heat a ceramic skillet and start frying the meat until golden brown. Take the meat out of the skillet.
  3. In the remaining fat add the butter and let it melt.
  4. Add green beans and crush the garlic on top of the beans.
  5. Season with salt and let them cook for a few minutes.
  6. Sprinkle a few sesame seeds before serving.

Stewed White Beans With Tomato Sauce

There comes a time when you get tired of the same old potato sides. If you feel like going out of your culinary comfort zone, we have a suggestion for you! Cook some beans with tomato sauce and add some parsley to them. They go great with so many meats like pork, chicken or turkey.

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Ingredients Needed for Stewed White Beans With Tomato Sauce

1 tablespoon vegetable oil
¼ red onion, chopped
6 ounces of dried beans
½ cup tomato sauce
salt
parsley

How to Make Stewed White Beans With Tomato Sauce

  1. Heat a skillet and add 1 tablespoon of vegetable oil. Add red onion and cook until it softens, for a couple of minutes.
  2. Add beans and tomato sauce and let them simmer for a few more minutes until the sauce thickens.
  3. Season with salt and when it has finished cooking add parsley.
  4. You can also serve this side dish with fried eggs and sausages.

Fried Green Beans in Parmesan

If you don’t have any more ideas about sides for your main courses, we have to remind you that green beans are in season! You can deep fry them and they’re as good, if not better than French fries! Try them and you will find out.

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Ingredients Needed for Fried Green Beans in Parmesan

½ cup parmesan, grated
½ cup breadcrumbs
1 tablespoon paprika powder
salt
pepper
7 ounces of green beans
½ cup flour
2 eggs
½ cup milk

How to Make Fried Green Beans in Parmesan

  1. Add the parmesan to a large bowl.
  2. Put the breadcrumbs, paprika powder, salt, and pepper over the parmesan.
  3. Mix everything together.
  4. Make the egg wash by whisking the 2 eggs with milk.
  5. Cut the green beans in medium sized pieces and dip them in flour, egg wash and the crumbs and parmesan mix.
  6. Deep fry the beans until they turn a gold color.

Beef Steak and Green Beans

A perfect beef steak needs a good side dish to set it off. How about these green beans, cooked with oil and garlic? They’re fresh, they’re healthy, and they will make the steak sing!

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Ingredients Needed for Beef Steak and Green Beans

5 ounces of green beans
3 beef steaks
vegetable oil for cooking
2 garlic cloves
1 tablespoon dressing

How to Make Beef Steak and Green Beans

  1. Cut the stems of the green beans and chop them in half.
  2. Heat oil in a cast-iron skillet to a medium high temperature.
  3. Cook the steaks on each side for 4 minutes.
  4. Remove the steaks from the skillet and add the green beans in the same oil.
  5. Sprinkle salt and pepper, and add 2 crushed garlic cloves.
  6. Cook until the green beans are tender.
  7. Serve the beef steak with green beans and dressing.
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