Lamb Stew With Yellow Beans

  • Difficulty: Basic
  • 30 minutes
  • 2 servings

Bring some variety in your life and don’t make a steak of any kind tonight! Use a nice cut of lamb shoulder to make a delicious stew with layers upon layers of flavor! Lamb is always an intense culinary experience, and you don’t need many ingredients to make it sing! Go for some spices, yellow beans, and tomato sauce!

Ingredients Needed for Lamb Stew With Yellow Beans

vegetable oil for frying
14 ounces of lamb shoulder, sliced into large chunks
1 red onion, chopped
1 teaspoon cloves
1 tea spoon cumin
1 teaspoon five spices
2 garlic cloves, minced
1 tomato, chopped
3.5 ounces of yellow bean
pepper
1 cup tomato sauce
parsley

How to Cook Lamb Stew With Yellow Beans

  1. Heat the vegetable oil in a saucepan over medium heat.
  2. Add the lamb chunks and fry them until the meat’s color turns opaque and it starts to brown. Put a lid on and fry until golden on both sides.
  3. Lift the lid and add the red onion. Give it a good stir and add the cloves, cumin, five spices, and garlic.
  4. Give it a good stir again. Add the chopped tomato and yellow beans. Season with salt and pepper and let the dish simmer for 5 minutes.
  5. Add the tomato sauce and parsley and leave the pan on heat for another 6-8 minutes.

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