Spiced Chicken With Sweet Potato Mash

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Coating your chicken with spices gives it a rich and new flavor, making it a good idea for a light meal tonight. You’ll also need a nice side for it, that’s why we’ve prepared this deliciously creamy sweet potato mash. Its delicate texture comes from using heavy cream and egg yolk.

Ingredients Needed for Spiced Chicken With Sweet Potato Mash

2 sweet potatoes, cubed salt 1 teaspoon coriander seeds 10 ounces of chicken, sliced into strips 1 teaspoon dried oregano 1 tablespoon vegetable oil 2 teaspoons of butter 1 red onion, chopped ½ cup heavy cream ½ teaspoon turmeric pepper 1 teaspoon butter

How to Cook Spiced Chicken With Sweet Potato Mash

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add a pinch of salt and then the diced sweet potatoes. Cook them until fork tender.
  3. Crush the coriander seeds with a mortar. Add the chicken strips in a bowl. Season with coriander, oregano, and salt.
  4. Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook it for 18-20 minutes.
  5. Next heat a separate skillet over medium heat and melt 1 teaspoon of butter. Add the red onion and cook it for 1 minute. Pour the heavy cream and add turmeric. Stir, and cook until the sauce thickens.
  6. Place the diced sweet potatoes in a large bowl. Add the remaining butter, egg yolk, salt, and pepper. Mash until smooth.
  7. Serve the chicken with the sweet potato mash and the heavy cream sauce!

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