Spiced Chicken With Sweet Potato Mash

Difficulty:

Ultra Basic

30

minutes

Servings:

2

A recipe allowed in a / / diet.

Coating your chicken with spices gives it a rich and new flavor, making it a good idea for a light meal tonight. You’ll also need a nice side for it, that’s why we’ve prepared this deliciously creamy sweet potato mash. Its delicate texture comes from using heavy cream and egg yolk.

Nutritional Chart

Calories: 517 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 33 g
  • 34 g
  • 28 g

Ingredients Needed for Spiced Chicken With Sweet Potato Mash

2 sweet potatoes, cubed salt 1 teaspoon coriander seeds 10 ounces of chicken, sliced into strips 1 teaspoon dried oregano 1 tablespoon vegetable oil 2 teaspoons of butter 1 red onion, chopped ½ cup heavy cream ½ teaspoon turmeric pepper 1 teaspoon butter

How to Make Spiced Chicken With Sweet Potato Mash

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add a pinch of salt and then the diced sweet potatoes. Cook them until fork tender.
  3. Crush the coriander seeds with a mortar. Add the chicken strips in a bowl. Season with coriander, oregano, and salt.
  4. Heat the vegetable oil in a skillet over medium heat. Add the chicken and cook it for 18-20 minutes.
  5. Next heat a separate skillet over medium heat and melt 1 teaspoon of butter. Add the red onion and cook it for 1 minute. Pour the heavy cream and add turmeric. Stir, and cook until the sauce thickens.
  6. Place the diced sweet potatoes in a large bowl. Add the remaining butter, egg yolk, salt, and pepper. Mash until smooth.
  7. Serve the chicken with the sweet potato mash and the heavy cream sauce!
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