Pesto and Veggie Tortiglioni

  • Difficulty: Basic
  • 20 minutes
  • 2 servings

Even if you’re not a vegetarian, this pesto and veggie tortiglioni will please you, especially if you like pesto. It’s tasty, quick, and easy to make.

Ingredients Needed for Pesto and Veggie Tortiglioni

5 ounces of tortiglioni pasta
salt
¼ yellow bell pepper, chopped
0.25 green bell pepper, chopped
½ red bell pepper, chopped
2 tablespoons of vegetable oil
1 teaspoon whole grain mustard
4 cherry tomatoes, halves
2 tablespoons of pesto
1 tablespoon heavy cream
0.5 ounce - grated parmesan

How to Cook Pesto and Veggie Tortiglioni

  1. Fill a large pot with water and bring it to a boil. Add a bit of salt.
  2. Add the tortiglioni and cook it according to the instructions on the package.
  3. Heat the vegetable oil in a skillet and add the bell pepper. Stir and braise it.
  4. Add the whole grain mustard. Stir and cook further.
  5. Strain the tortiglioni and add them to the skillet. Stir well.
  6. Add the cherry tomatoes and pesto. Stir again.
  7. Add the heavy cream and parmesan.
  8. Cook the pasta for one more minute and it’s done.

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