Beef Steak and Green Beans

  • Difficulty: Ultra Basic
  • 25 minutes
  • 3 servings

A perfect beef steak needs a good side dish to set it off. How about these green beans, cooked with oil and garlic? They’re fresh, they’re healthy, and they will make the steak sing!

Ingredients Needed for Beef Steak and Green Beans

5 ounces of green beans
3 beef steaks
vegetable oil for cooking
2 garlic cloves
1 tablespoon dressing

How to Cook Beef Steak and Green Beans

  1. Cut the stems of the green beans and chop them in half.
  2. Heat oil in a cast-iron skillet to a medium high temperature.
  3. Cook the steaks on each side for 4 minutes.
  4. Remove the steaks from the skillet and add the green beans in the same oil.
  5. Sprinkle salt and pepper, and add 2 crushed garlic cloves.
  6. Cook until the green beans are tender.
  7. Serve the beef steak with green beans and dressing.

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