Codfish Cakes With Yogurt Sauce
Although these tender codfish baked cakes should take you 1 hour or so to prepare them, it surely worth the ‘effort’ (30 minutes refrigeration plus 15 minutes baking… come on!). Pair them with a creamy lemony yogurt and dill sauce. And if you’re really into citrus fruits, consider serving these fish cakes with lemon wedges, too.
Ingredients Needed for Codfish Cakes With Yogurt Sauce
10 ounces codfish, cubed
salt
2 garlic cloves, crushed
1 tablespoon olive oil
1 egg
1 cup yogurt
1 tablespoon fresh dill, chopped
1 teaspoon lemon juice
How to Make Codfish Cakes With Yogurt Sauce
- Add the codfish to the blender and mash it. Transfer to a bowl and season with salt.
- Keep adding the garlic, olive oil, and egg. Mix until even using your hands.
- Cover with plastic foil and refrigerate for 30 minutes.
- Start shaping cakes. We’ve ended up with 12 of them.
- Line a baking tray with parchment paper and transfer the patties on it. Bake for 15 minutes at 360⁰F/180⁰C.
- Add the yogurt, dill, and lemon juice to a small bowl. Mix them shortly.
- Serve the cakes with yogurt dip and with lemon wedges, if you want.