Nutritional Chart
Calories: 125 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 13 g
- 5 g
- 7 g
Ingredients Needed for Roasted Broccoli and Cherry Tomatoes
8 broccoli florets
8 cherry tomatoes, sliced into quarters
1 tablespoon olive oil
salt
How to Make Roasted Broccoli and Cherry Tomatoes
- Preheat the oven to 350°F/175°C.
- Place the vegetables in a baking tray.
- Pour the olive oil and sprinkle a bit of salt on top.
- Slide the tray into the oven and roast the veggies for the next 15 minutes.
- You can serve them as a side for many types of meats!