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One Pan Chicken, Rice and Beans

If you want to cook something rich and comforting, one of the best things you can do is making a delicious stew. And this one, with chicken, rice, and red beans is savory and full of delicious flavors. Plus, the added Cheddar and parmesan cheese make this dish one worthy of your attention.
If you want to cook something rich and comforting, one of the best things you can do is making a delicious stew. And this one, with chicken, rice, and red beans is savory and full of delicious flavors. Plus, the added Cheddar and parmesan cheese make this dish one worthy of your attention.

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Ingredients

1 tablespoon vegetable oil
8 ounces of chicken breast, cubed
1 red onion, chopped
1 teaspoon curry powder
1 teaspoon dried oregano
salt
pepper
5 ounces of wild rice
1 cup water
½ red chili, sliced
1 chives, chopped
½ cup cheddar, shredded
3.5 ounces of canned red beans
parmesan

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat.

2
Done

Add the chicken cubes, stir, and cook them until golden.

3
Done

Add the red onion and season with curry powder, oregano, salt, and pepper.

4
Done

Next stir and make room in the middle of the skillet. Add the wild rice and pour the water. Cover everything with a lid and let it simmer for the next 20 minutes.

5
Done

Add the red chili, chives, and the shredded Cheddar.

6
Done

Add the canned red beans and cook everything for 5 more minutes, while stirring from time to time.

7
Done

Serve with shredded parmesan and chives on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

714 kcal
Calories
71 g
Carbs
46 g
Protein
28 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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