Smoked Sausages and White Beans

  • Difficulty: Ultra Basic
  • 30 minutes
  • 6 servings

When you don’t have too much time to cook, but too many mouths to feed, there is a simple and quick solution! Grab some canned beans from the pantry, some smoked sausages and take full advantage of your spice rack! Just half an hour later, you will have a dinner for six, and the knowledge that you are a superhero in the kitchen!

Ingredients Needed for Smoked Sausages and White Beans

⅓ cup white wine vinegar
1 red onion, shredded
1 cup water
2 tablespoons of dried mint
2 tablespoons of turmeric
2 tablespoons of paprika powder
2 pounds of canned white beans
¼ cup vegetable oil
12 sausages

How to Cook Smoked Sausages and White Beans

  1. Add the white wine vinegar in a pot and bring it to a boil.
  2. Add the shredded red onion and the water and simmer on low heat for 2 minutes.
  3. Add the dried mint, turmeric, and 1 tablespoon of paprika powder and continue to cook the mixture for another 2-3 minutes.
  4. Wash the canned beans, strain, and put them in a large ceramic baking tray.
  5. Add the red onion mixture and stir everything with a wooden spoon.
  6. Heat the vegetable oil in a skillet and fry the sausages. When they are browned, remove them from the pan.
  7. Put 1 tablespoon of paprika powder in the remaining oil. Mix using a wooden spoon to flavor the oil. Pour the oil over the canned beans.
  8. Serve the beans with 2 fried sausages per serving.

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