Bacon and Red Beans Stuffed Bread


Ultra Basic





A recipe allowed in a / diet.

Eggs and bacon? Not today! Here's an idea that makes bacon even better!

Nutritional Chart

Calories: 370 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 69 g
  • 16 g
  • 20 g

Ingredients Needed for Bacon and Red Beans Stuffed Bread

1 tablespoon olive oil
½ onion
5 ounces of sliced bacon
1 cup tomato sauce
4 ounces of canned red beans
1 red chili
1 bread
1 tablespoon chopped parsley

How to Make Bacon and Red Beans Stuffed Bread

  1. Heat the olive oil in a large skillet. Add the chopped onion and cook it for 1-2 minutes.
  2. Add the sliced bacon and cook it for another two minutes or until golden brown and crispy.
  3. Add the tomato sauce and then the red beans. Bring it to a simmer at low heat. Add the red chilis.
  4. Cut the bread – try to make a small lid and scoop out the interior. Fill the bread with the bacon and the tomato mixture.
  5. Season it with some parsley and serve immediately!

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top