Search results for: beans

Here are the search results for your query. Please use our advanced search page for more specific results.

Green Beans with Fried Eggs and Bacon

Green Beans With Fried Eggs and Bacon

Is this breakfast for three the perfect start of a new day? Let’s see. We have a pan where we toss everything. We have bacon, we have fried eggs, and we have some cheese, too. We even have green beans. You can make it in only 15 minutes. So the answer is ‘yes!’

Green Beans With Fried Eggs and Bacon Read More »

Ingredients Needed for Green Beans With Fried Eggs and Bacon

1 tablespoon olive oil
3 ounces bacon, chopped
1 onion, diced
2 garlic cloves, crushed
5 ounces of frozen green beans
salt
pepper
3 eggs
1 ounce Cheddar, cubed
chili flakes

How to Make Green Beans With Fried Eggs and Bacon

  1. Heat the olive oil in a pan over medium-high heat and add the bacon.
  2. Cook and stir until fat is rendered.
  3. Add the onion and turn the heat to medium-low.
  4. Cook and stir until tender. Stir in the garlic.
  5. Add the green beans and season with salt and pepper.
  6. Cook and stir for 5-7 minutes.
  7. Make some room in the pan for the eggs and crack them. Season them too, with salt and pepper.
  8. top each cracked egg with Cheddar cubes.
  9. Cover with the lid and cook for 4-5 minutes.
  10. Season with chili flakes and serve warm.
Green Beans with Fried Almonds

Green Beans With Fried Almonds

The simplest recipes are the best! Take this one, for instance. It’s about sauteing green beans and serving them topped with pan-fried crumbled almonds. You’ll use orange juice, parsley, rosemary, and garlic to flavor it. It’s a 15-minute job.

Green Beans With Fried Almonds Read More »

Ingredients Needed for Green Beans With Fried Almonds

10 ounces frozen green beans
pepper
1-ounce almonds, crumbled
1 teaspoon olive oil
3 garlic cloves, crushed or minced
rosemary, chopped
1 tablespoon parsley, chopped
1 tablespoon orange juice

How to Make Green Beans With Fried Almonds

  1. Heat a pan over low-medium heat and add the green beans.
  2. Season with pepper and sautee for 3-5 minutes. Set aside.
  3. Heat another pan over low-medium heat and add the crumbled almonds.
  4. Drizzle with olive oil, add the garlic and rosemary and stir them in.
  5. Add the parsley and orange juice and stir some more. Stir-fry for up to 2 minutes.
  6. Serve the green beans seasoned with fried crumbled almonds.
Green Beans and Sweet Corn with Cheese Sauce

Green Beans and Sweet Corn With Cheese Sauce

If you ever need a quick fix for the main course or a side dish for the meat, then you’d better have this page bookmarked. In no more than 20 minutes you can have this cheese sauce-flavored green bean and sweet corn right on your plate. An excellent idea would be to serve this with some lime and garnished with fresh parsley.

Green Beans and Sweet Corn With Cheese Sauce Read More »

Ingredients Needed for Green Beans and Sweet Corn With Cheese Sauce

10 ounces frozen green beans
5 ounces sweet corn
2 teaspoons butter
1 tablespoon flour
⅔ cup milk
1 onion, shredded
2 ounces Cheddar, grated
1 teaspoon balsamic vinegar
pepper
salt

How to Make Green Beans and Sweet Corn With Cheese Sauce

  1. Fill a medium pot halfway with water and bring it to a boil.
  2. Add the frozen green beans and sweet corn. Boil for 5 minutes, then strain them and set them aside.
  3. Melt the butter in a pan over medium heat.
  4. Add the flour. Cook and continuously stir using a whisk until the flour has absorbed the melted butter.
  5. Gradually add the milk and keep stirring until you have an even sauce.
  6. Stir in the onion, Cheddar cheese, and balsamic vinegar.
  7. Add the boiled veggies, stir them in and season with salt and pepper.
Pork Hock with Beans

Pork Hock With Beans

Pork hocks are intensely used in German and Asian cuisine and that’s because they’re delicious if you know how to cook them. Here we show you how to pair them with beans and how to irresistibly flavor everything with bay leaves, onion, tomato paste, and thyme. Let’s get on with it.

Pork Hock With Beans Read More »

Ingredients Needed for Pork Hock With Beans

bay leaves
1 tablespoon black peppercorns
2 pounds pork hock
¼ cup vegetable oil
2 onions, diced
1 red bell pepper, diced
2 pounds canned beans
1 cup of water
½ cup tomato paste
1 teaspoon salt
1 teaspoon pepper
thyme sprigs

How to Make Pork Hock With Beans

  1. Fill a medium pot halfway with water and heat it. Add 3-4 bay leaves, the peppercorns, and pork hock. Cover with the lid and cook for 50 minutes.
  2. Add the oil to a bigger pot and heat it over low-medium heat. Add the onion. Cook and stir until tender.
  3. Add the red bell pepper and stir it in.
  4. Add the beans, water, tomato paste, salt, and pepper. Stir them in and cook for 10 minutes.
  5. Transfer to a roomy baking dish. Place the cooked pork on top and season with thyme sprigs.
  6. Cover with the lid and cook for 40 minutes at 360⁰F/180⁰C.
Sardine Tacos with Beans and Corn

Sardine Tacos With Beans and Corn

These tacos will have a big load to bear. Let’s top them with sardines in olive oil, sweet corn, and a delicious jalapeno-hot paste made with red beans, onion, and garlic. But first, let’s make our own wheat flour tortillas.

Sardine Tacos With Beans and Corn Read More »

Ingredients Needed for Sardine Tacos With Beans and Corn

1 cup flour
1 teaspoon sugar
salt
1 teaspoon instant yeast
1 ½ tablespoons of vegetable oil
½ cup water
½ large onion, diced
3 garlic cloves
1 jalapeno, sliced
8 ounces of canned red beans
1 teaspoon dried oregano
1 bay leaf
½ onion, sliced
½ cup sweet corn
4 ounces of canned sardines in olive oil

How to Make Sardine Tacos With Beans and Corn

  1. Add the flour, sugar, instant yeast, and salt to taste to the mixer bowl. Shortly mix until even using a spoon.
  2. Add 1 tablespoon of vegetable oil and start mixing. Gradually add 1/2 of the water in the process. Mix until you have a dough.
  3. Let it rise for 30 minutes.
  4. Heat the remaining 1/2 tablespoon of oil in a pan over low heat, then add the diced onion, garlic, and jalapeno. Cook and stir until the onion is tender.
  5. Add the red beans, season with salt and dried oregano, then stir in for 30 seconds.
  6. Add the remaining water and the bay leaf and cook for 7 minutes.
  7. Remove the bay leaf and transfer the mixture to a blender. You can strain it first if there is too much liquid left. Blend and set aside.
  8. Dust your work surface with a little flour, knead the dough a little, then shape it into a cylinder. Cut it into 8 equal pieces.
  9. Shape each piece into a small tortilla using your hands and a smaller rolling pin.
  10. Drizzle a pan with oil and heat it over low heat. Fry each dough disc for 2-3 minutes on each side.
  11. Spread red bean paste on them, add sliced onion, sweet corn, and sardines. You can serve them with lime wedges. Optionally you can garnish the tacos with some chopped parsley.
Garlic Pork Chops with Green Beans

Garlic Pork Chops With Green Beans

Garlic pork chops and green beans, anyone? Toss garlic cloves into the pan and cook all in garlic-infused olive oil. Flavor them further with rosemary and let’s make this combo cheesy by topping it with grated organic parmesan. It only takes 30 minutes.

Garlic Pork Chops With Green Beans Read More »

Ingredients Needed for Garlic Pork Chops With Green Beans

4 tablespoons of garlic-infused olive oil
1 pound pork chops (4 chops)
2 cups of cooked green beans
6 garlic cloves
½ teaspoon sea salt
fresh rosemary
½ cup organic parmesan, grated
2 tablespoons of organic parmesan flakes for garnishing

How to Make Garlic Pork Chops With Green Beans

  1. Add 2 tablespoons of olive oil, the pork chops, green beans, and garlic cloves to an oven-proof skillet.
  2. Pour on top the remaining 2 tablespoons of olive oil, season with sea salt and add 2-3 rosemary sprigs.
  3. Top with the grated parmesan and bake for 25 minutes at 380⁰F/190⁰C.
  4. Serve garnished with parmesan flakes.
Pork Tenderloin with Green Beans and Summer Squash

Pork Tenderloin With Green Beans and Summer Squash

This one-pan job results in a hearty and warming dish. It’s all about bringing together seared pork tenderloin, green beans, and summer squash. Cooking them together lets them combine their flavors. Add more flavor with cooked garlic and onion and with tomato sauce. And add a hint of hotness.

Pork Tenderloin With Green Beans and Summer Squash Read More »

Ingredients Needed for Pork Tenderloin With Green Beans and Summer Squash

1 tablespoon vegetable oil
12 ounces of pork tenderloin, cubed
1 large onion, diced
2 garlic cloves, crushed
⅔ cup water
12 ounces of green beans
1 medium summer squash, cubed
1 chili, finely chopped
1 cup tomato sauce

How to Make Pork Tenderloin With Green Beans and Summer Squash

  1. Heat the vegetable oil in a skillet over medium-high heat and add the cubed pork. Stir and fry for 8 – 10 minutes, then transfer on a plate.
  2. Add the onion and garlic to the same skillet while lowering the heat. Cook and stir until softened.
  3. Add the cooked pork again. Cook and stir for a few seconds. Add the water, stir a little, and bring to a boil. Cover with the lid and simmer for 10 – 12 minutes.
  4. Add the green beans and summer squash. Mix a little. Add the chili, cover with the lid and simmer for 15 minutes.
  5. Add the tomato sauce and mix it in. Again, cover with the lid and simmer for 5 minutes.
Whole Baked Trout with Beans, Snow Peas and Baby Carrots

Whole Baked Trout With Beans, Snow Peas and Baby Carrots

It is always a good idea to pair fish with veggies, especially if you’re on a diet. Try, for instance, a savory trout baked in olive oil and white wine. Use high heat when you put it into the oven and cover it with aluminum foil. Pair it with a delicious pan-cooked vegetable combo, where baby carrots’ and bell pepper’s sweetness mingles with the mildly flavored beans and snow peas.

Whole Baked Trout With Beans, Snow Peas and Baby Carrots Read More »

Ingredients Needed for Whole Baked Trout With Beans, Snow Peas and Baby Carrots


For the trout:

1 ½ pounds of trout, gutted (2 fish, 12-ounce each)
salt
pepper
1 tablespoon olive oil
½ cup white wine

For the veggies:

1 tablespoon olive oil
5 ounces of baby carrots
1 small red bell pepper, diced
5 ounces of snow peas
3 ounces of canned white beans
salt
pepper

How to Make Whole Baked Trout With Beans, Snow Peas and Baby Carrots

For the trout:
    For the veggies:
    1. Heat the olive oil in a skillet over low heat. Add the baby carrots. Cook and stir for 30 seconds.
    2. Add the bell pepper and snow peas. Cook and stir for another 30 seconds.
    3. Add the canned beans and season with salt and pepper. Cook for 8 minutes more, while occasionally stirring. Remove from heat.
    4. Serve the trout and veggies together, optionally with slices of lemon.
Green Beans with Caramelized Onion

Green Beans With Caramelized Onion

Here’s one more delicious way to cook green beans. Cook them on the stove with some butter-sauteed onion, cooked until caramelized. Next, you can use it as a side for your favorite meals, because it works great with just about anything.

Green Beans With Caramelized Onion Read More »

Ingredients Needed for Green Beans With Caramelized Onion

2 teaspoons of butter
1 onion, diced
7 ounces of green beans
salt
pepper

How to Make Green Beans With Caramelized Onion

  1. Heat a skillet over medium heat, and melt 1 teaspoon of butter in it.
  2. Add the chopped onion and cook it until it softens and browns. Set the cooked onion aside.
  3. Next, fill a saucepan halfway with water and place it on medium heat. When the water starts boiling, add the green beans and boil them for 15 minutes. When they’re ready, remove them from the water.
  4. Heat another skillet and melt the remaining butter. Add the green beans and season them with salt and pepper. Cook them for 15 more minutes, stirring.
  5. Serve the green beans with caramelized onion.
Scroll to Top