Stewed White Beans with Tomato Sauce

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings
Stewed White Beans with Tomato Sauce

There comes a time when you get tired of the same old potato sides. If you feel like going out of your culinary comfort zone, we have a suggestion for you! Cook some beans with tomato sauce and add some parsley to them. They go great with so many meats like pork, chicken or turkey.

Ingredients Needed for Stewed White Beans with Tomato Sauce

1 tablespoon vegetable oil
¼ red onion, chopped
6 ounces of dried beans
½ cup tomato sauce
salt
parsley

How to Cook Stewed White Beans with Tomato Sauce

  1. Heat a skillet and add 1 tablespoon of vegetable oil. Add red onion and cook until it softens, for a couple of minutes.
  2. Add beans and tomato sauce and let them simmer for a few more minutes until the sauce thickens.
  3. Season with salt and when it has finished cooking add parsley.
  4. You can also serve this side dish with fried eggs and sausages.

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