Puff Pastry Apple Tacos

  • Difficulty: Basic
  • 30 minutes
  • 6 servings

Prepare yourselves for an extremely delicious and sweet snack. First, form the puff pastry into small taco shells. Fill these with an intensely sweet mixture of butter-cooked apple and maple syrup.

Ingredients Needed for Puff Pastry Apple Tacos

10 ounces of puff pastry
flour for dusting
¼ cup melted butter

For the topping:

1 ounce butter
3 medium-sized apples, diced
2 tablespoons of maple syrup
2 tablespoons of whisky
melted chocolate for garnishing

How to Cook Puff Pastry Apple Tacos

  1. Portion the dough into equal parts, form them into balls. Dust some flour on the work surface and flatten the dough balls into circular little discs using a rolling pin.
  2. Turn a 6-cup muffin pan upside down and dust it with some flour. Fit the dough discs into 6 of the spaces formed by 2 inverted cups so that they resemble flared baskets.
  3. Cover each baskets’ interior with melted butter using a kitchen brush. Bake for 15 minutes at 400⁰F/200⁰C.
  4. Repeat the previous step until you finish all the puff pastry. You should make around 18 tacos.
  5. For the topping:

    Melt the butter in a skillet over low heat, add the diced apple and maple syrup and mix.

  6. Add the whiskey and mix more. Cook and stir until the apple starts changing color.
  7. Fill the dough baskets with the cooked apple mixture. Serve them garnished with melted chocolate.

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