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Puff Pastry Apple Tacos

Prepare yourselves for an extremely delicious and sweet snack. First, form the puff pastry into small taco shells. Fill these with an intensely sweet mixture of butter-cooked apple and maple syrup.
Prepare yourselves for an extremely delicious and sweet snack. First, form the puff pastry into small taco shells. Fill these with an intensely sweet mixture of butter-cooked apple and maple syrup.

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Ingredients

10 ounces of puff pastry
flour for dusting
¼ cup melted butter
For the topping:
1 ounce butter
3 medium-sized apples, diced
2 tablespoons of maple syrup
2 tablespoons of whisky
melted chocolate for garnishing

Ingredients

  • For the topping:

Steps

1
Done

Portion the dough into equal parts, form them into balls. Dust some flour on the work surface and flatten the dough balls into circular little discs using a rolling pin.

2
Done

Turn a 6-cup muffin pan upside down and dust it with some flour. Fit the dough discs into 6 of the spaces formed by 2 inverted cups so that they resemble flared baskets.

3
Done

Cover each baskets' interior with melted butter using a kitchen brush. Bake for 15 minutes at 400⁰F/200⁰C.

4
Done

Repeat the previous step until you finish all the puff pastry. You should make around 18 tacos.

5
Done

For the topping: Melt the butter in a skillet over low heat, add the diced apple and maple syrup and mix.

6
Done

Add the whiskey and mix more. Cook and stir until the apple starts changing color.

7
Done

Fill the dough baskets with the cooked apple mixture. Serve them garnished with melted chocolate.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

483 kcal
Calories
5 g
Protein
36 g
Fat
37 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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