Search Results | So Delicious

Beef and Pork Meatballs With Cream Sauce

It’s pretty standard to use a half-beef, half-pork mixture for meatballs. Flavor yours with thyme and toss in an egg, flour, and potato. Serve them with a creamy sauce mixed with some soy sauce for an increased delicious experience.

Beef and Pork Meatballs With Cream Sauce Read More »

Ingredients Needed for Beef and Pork Meatballs With Cream Sauce

For the pork-beef mixture:

2 teaspoons of butter
1 medium onion, shredded
1 large cooked potato, cubed
¼ cup flour
1 tablespoon water
8 ounces of ground beef
8 ounces of pork mince
1 teaspoon thyme powder
salt
1 egg

For the meatballs:

1 ounce butter

For the sauce:

½ cup heavy cream
⅓ cup beef stock
1 teaspoon soy sauce
lingonberry jam (optionally, for serving)

How to Make Beef and Pork Meatballs With Cream Sauce

For the pork-beef mixture:
Melt the butter in a skillet over low heat and add the onion. Cook and stir until it starts changing color to golden.
Transfer to a bowl and add the cooked potato. Mix the flour and water to a small bowl until even and add them to the bigger bowl. Keep adding the ground beef, minced pork, and thyme powder. Season with salt and mix until even using a spatula. Add the egg and mix more.
Preparing the meatballs:
Start forming balls from this mixture. We’ve got 21 of them. Your numbers may vary slightly depending on how big you make them.
Melt the butter in a bigger skillet over medium heat, then add the meatballs. Fry them for 5-6 minutes on all sides, or until they are golden brown.
Transfer to the oven and bake for 15 minutes at 380⁰F/190⁰C.
For the sauce:
Heat a cooking pot over low heat. Add the heavy cream, beef stock, and soy sauce. Whisk continuously until it starts bubbling.
Serve the meatballs covered with cream sauce. Optionally, you can add some lingonberry jam.

Fennel Pork Meatballs in Tomato Sauce

Meatballs are so popular because they’re tasty and quite easy to make. This time, serve them with a delicious tomato sauce – they would be less dry this way and you’ll have a vitamin addition in your plate.

Fennel Pork Meatballs in Tomato Sauce Read More »

Ingredients Needed for Fennel Pork Meatballs in Tomato Sauce

1 pound pork mince
2 tablespoons of fennel seeds
salt
1 teaspoon lemon zest
pepper
2 tablespoons of extra virgin olive oil
1 onion, chopped
3 garlic cloves, crushed
1 ½ cups of canned tomatoes
2 ounces of arugula
1 lemon, cut into wedges
2 tablespoons of roasted pine nut

How to Make Fennel Pork Meatballs in Tomato Sauce

Combine the pork mince with fennel seeds, lemon zest, and season with salt and pepper in a large bowl.
Grease your hands with olive oil and shape small meatballs.
Preheat the oven to 350˚F/175˚C.
Heat 1 tablespoon of olive oil in an ovenproof skillet and fry the pork meatballs for 2-3 minutes on each side, until browned. Transfer the skillet to the oven and bake for 10 minutes.
Meanwhile, heat 1 tablespoon of olive oil in another skillet and add the onion. Cook the onion for 1 minute, stirring often, then add the garlic. Cook further until the onion softens a little.
Add the canned tomatoes, season with salt and pepper and bring the tomato sauce to a simmer. Simmer for 1-12 minutes.
Meanwhile, take the meatballs out of the oven.
Add the arugula and the cooked meatballs, stir and cook them together for 5-7 minutes.
Before turning off the heat, add lemon wedges and roasted pine nuts.

Beef and Pork Meatballs

What is your favorite minced meat? Is it beef, or pork? For those of you who are still undecided on the debate, we’ve decided to use both of them to make a delicious meatball mixture. Flavor them with lots of herbs (parsley, oregano, mint) and serve them with some crispy tortilla and yogurt sauce.

Beef and Pork Meatballs Read More »

Ingredients Needed for Beef and Pork Meatballs

7 ounces of ground beef
7 ounces of pork mince
1 red onion, chopped
1 egg
¼ cup breadcrumbs
¼ cup fresh parsley, chopped
1 teaspoon dried oregano
½ teaspoon salt
1 teaspoon fresh mint
pepper
1 teaspoon olive oil
¼ cup flour
2 tablespoons of vegetable oil

How to Make Beef and Pork Meatballs

Add the ground beef and pork mince to a large bowl.
Add the red onion, egg, breadcrumbs, and parsley. Season with oregano, salt, mint, and pepper.
Mix with a tablespoon until you obtain a smooth mixture.
Drizzle the olive oil in your hands and rub them.
Use your hands and gently shape the mixture into 0.5 inches (1.2 cm) thick balls. Coat the meatballs with flour.
Heat the vegetable oil in a skillet over medium-high heat.
Cook the meatballs until well browned on all sides.
You can serve them with tortilla and your favorite dip!

Florentine Meatballs

We know you’re big meatball fans, but that doesn’t mean you can’t try something new for a change. These meatballs are made from a mixture of turkey mince, spinach, and parmesan. What makes them even more delicious is the savory sauce they’re tucked in, which is buttery and creamy.

Florentine Meatballs Read More »

Ingredients Needed for Florentine Meatballs

1 pound turkey mince
1 ounce baby spinach, chopped
¼ cup parmesan, shredded
1 onion, shredded
½ cup breadcrumbs
1 egg
2 garlic cloves, crushed
¼ cup fresh parsley, chopped
salt
pepper
vegetable oil

For the sauce:

1 ½ tablespoons of butter
½ cup flour
1 cup chicken stock
1 cup milk
salt
pepper

How to Make Florentine Meatballs

Add the turkey mince in a large bowl.
Add the spinach, shredded parmesan, onion, breadcrumbs, egg, garlic, and parsley.
Season with salt, pepper, and mix with a spatula.
Drizzle some vegetable oil in your hands and shape the mixture into 1.5 inches (4 cm) diameter balls.
Preheat the oven to 400 degrees F/200 degrees C.
Line a baking tray with parchment paper and lay the meatballs on it.
Slide the tray into the oven for the next 20 minutes!
Next, heat a skillet over low heat, add the butter in it and melt it.
Add the flour and slowly whisk until the mixture turns golden. Pour the chicken stock and milk.
Season with salt, pepper, and add the chopped parsley.
Slowly whisk and when the sauce becomes smooth add the meatballs.
Cook them for 2-3 more minutes!

Fusilli and Meatballs

Comfort food, anyone? Pair the fusilli with this easy-to-put-together meatballs. The secret to delicious meatballs resides in the mixture. Toss some Italian sausage meat, breadcrumbs, and hummus into the beef mixture. You can further enhance them by coating them with sesame seeds.

Fusilli and Meatballs Read More »

Ingredients Needed for Fusilli and Meatballs

For the pasta:

water
salt
5 ounces of fusilli

For the meatballs:

8 ounces of ground beef
4 ounces of italian sausage meat
2 ounces of breadcrumbs
1 tablespoon hummus
2 teaspoons of dried parsley
salt
pepper
4 tablespoons of white sesame seeds for coating
vegetable oil

For the plating:

2 ounces of cherry tomatoes, halved (for serving)
2 tablespoons of parmesan, grated (for serving)

How to Make Fusilli and Meatballs

For the pasta:
Fill a medium cooking pot halfway with water, salt it, and bring it to a boil over medium heat.
Add the pasta and boil for 15 minutes. Set aside.
For the meatballs:
Add the ingredients for the beef mixture to a bowl, season with salt and pepper, and mix using your hands. Mix until even.
Start forming meatballs. We’ve got 12 of them.
Add the sesame seeds to a bowl. Coat the meatballs with sesame seeds.
Fill a pan with 1/3 vegetable oil and heat it over medium heat. Deep-fry the meatballs for 8 – 10 minutes. Transfer them on a paper towel-lined plate.
Serve the meatballs and fusilli together with halved cherry tomatoes and topped with grated parmesan.

Turkey Meatballs in the Oven

If you’ve been following the Paleo diet, then this dish should be right up your alley. These turkey meatballs are cooked in the oven through a pretty simple process and the results are healthy and delicious!

Turkey Meatballs in the Oven Read More »

Ingredients Needed for Turkey Meatballs in the Oven

1 small zucchini, shredded
1 pound turkey mince
1 onion, shredded
3 garlic cloves, crushed
2 tablespoons of chopped fresh coriander
1 teaspoon cumin powder
1 teaspoon onion powder
sea salt
1 tablespoon tomato sauce
1 tablespoon hot sauce
pepper
1 egg
¼ cup olive oil

How to Make Turkey Meatballs in the Oven

Preheat the oven to 350⁰F/175⁰C.
Squeeze out the moisture of the shredded zucchini and add it to a large bowl. Also, add the turkey mince, onion, garlic, fresh coriander, cumin powder, onion powder, sea salt, tomato sauce, hot sauce, pepper, and egg. Mix everything really well so the flavors and ingredients are well incorporated.
Line a large baking tray with parchment paper. Wet your hands and roll the meat mixture into medium-size meatballs. You’ll make about 20-24 meatballs. Place them on the tray, spaced out evenly. Drizzle a few drops of olive oil over each meatball.
Bake for 25 minutes.

Bacon Ice Tray Meatballs

Use your ice tray in this recipe, and we’re sure you won’t be using them for ice any time soon! Use it to make these delicious beef meatballs, coated with a nice layer of bacon. Glaze them with some barbecue sauce and we’re sure they will make for the perfect 4th of July snack.

Bacon Ice Tray Meatballs Read More »

Ingredients Needed for Bacon Ice Tray Meatballs

12 ounces of ground beef
1 onion, chopped
1 teaspoon dried oregano
pepper
salt
1 teaspoon dried basil
¼ cup breadcrumbs
1 egg
¼ cup fresh parsley, chopped
1 teaspoon garlic powder
12 slices of bacon
¼ cup barbecue sauce

How to Make Bacon Ice Tray Meatballs

Place the ground beef in a large bowl.
Add the onion, oregano, pepper, salt, basil, breadcrumbs, egg, parsley, and garlic powder. Use your hands and mix until you obtain a smooth mixture.
Preheat the oven to 400 degrees F/200 degrees C.
Grab an ice tray and cover it with the sliced bacon.
Grab a pinch of meat from the mixture and shape it into a 1.5 inch (4 cm) thick ball. Continue until you’ve used all of the mixture.
Add the meatballs inside the empty slots and cover them with the bacon.
Add everything in a baking dish and slide it into the oven for the next 20 minutes.
Remove the tray from the oven, spread some barbecue sauce over the covered meatballs and slide the dish into the oven for the next 10 minutes.
Cut the bacon loaf into small bites and serve them with your favorite dip.

Chicken Meatballs With Pasta

No plans for tonight? You can always stay at home and cook yourself a nice dinner. And if you don’t know what to try, how about some pasta with chicken meatballs? They’re so easy to make, they taste great, and they have lots of tasty ingredients. Serve them for best results with basil and parmesan.

Chicken Meatballs With Pasta Read More »

Ingredients Needed for Chicken Meatballs With Pasta

10 ounces of chicken mince
1 egg, whisked
2 tablespoons of milk
1 tablespoon sweet chili sauce
¼ cup breadcrumbs
salt
pepper
1 tablespoon fresh parsley, chopped
vegetable oil for frying
½ cup chicken stock
5 cherry tomatoes, quartered
5 ounces of pasta shell
¼ cup parmesan, shredded
2 ounces of fresh mozzarella
fresh basil leaves (for serving)

How to Make Chicken Meatballs With Pasta

Add the chicken mince in a large bowl.
Add the whisked egg, milk, sweet chili sauce, and breadcrumbs. Season with salt, pepper, and add some parsley.
Use your hands to mix everything until smooth. Grab a pinch of meat mixture in your hands and shape it into a 1.5 inches/2.5 cm thick ball. Repeat until you’ve used all the meat mixture.
Heat the vegetable oil in a skillet over medium-high heat. Add the meatballs and cook them until they’re evenly browned.
Heat a separate skillet, pour the chicken stock and bring it to a boil. Add the meatballs and cook them for 2 minutes. Stir well, and add the cherry tomatoes. Cook for 1 more minute.
Fill a saucepan halfway with water and place it on medium heat. Add a pinch of salt and bring it to a boil.
Add the pasta shells and cook them according to the instructions on the package.
Add the cooked pasta shells in a bowl and top them with parmesan and mozzarella. Add the meatballs and stir.
Serve with a touch of fresh basil on top.

Spaghetti With Chicken Meatballs

Meatball spaghetti is a simple dish, that just never gets old! And if meatballs may seem a bit heavy for your meal, try making them lighter by using chicken instead of beef and pork. The rest of the recipes involves cooking the meatballs in a rich tomato sauce, flavored with parmesan. And, of course, pairing the sauce with spaghetti!

Spaghetti With Chicken Meatballs Read More »

Ingredients Needed for Spaghetti With Chicken Meatballs

14 ounces of chicken mince
1 egg yolk
1 teaspoon dried thyme
1 teaspoon garlic powder
½ teaspoon chili flakes
2 tablespoons of parsley, chopped
salt
1 cup parmesan, shredded
2 tablespoons of vegetable oil
1 onion, chopped
2 garlic cloves, sliced
1 tablespoon tomato paste
1 cup tomato sauce
1 cup tomato juice
pepper
9 ounces of cooked spaghetti

How to Make Spaghetti With Chicken Meatballs

Add the minced chicken in a large bowl. Add the egg yolk, and season with thyme, garlic powder, chili flakes, parsley, salt, and half of the parmesan. Mix everything until smooth.
Pinch off a piece of the meat mixture and gently roll it between your hands to form a small meatball, around 1-2 inch (2,5 cm – 4 cm) in diameter. Continue shaping until all the meat is used.
Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the meatballs and cook them evenly for 15-20 minutes total time.
Heat the remaining oil in a skillet over medium heat. Add the onion, garlic, and cook for 1 minute. Add the tomato paste, tomato sauce, and tomato juice. Bring to a boil and reduce the heat.
Season with salt, pepper, and add the remaining parmesan. Give it a good stir.
Add the meatballs and garnish with some parsley. Put a lid on and cook for 5 more minutes on low heat.
You can serve them with spaghetti or other dishes.

Tuna Meatballs With Mayonnaise Dip

You can combine the ideas from two different dishes anytime you feel like it and get a new one. Try this with tuna and meatballs. The fish meat will lend them its soft texture, while the spring onion, lemon juice, and mustard will kick the flavors up. On that note, the mayonnaise dip is a welcome complement.

Tuna Meatballs With Mayonnaise Dip Read More »

Ingredients Needed for Tuna Meatballs With Mayonnaise Dip

For the meatballs:

7 ounces of canned tuna
2 spring onions, thinly sliced
1 tablespoon lemon juice
1 tablespoon whole grain dijon mustard
2 eggs
vegetable oil

For the mayonnaise dip:

½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
salt
pepper
1 tablespoon olive oil
fresh parsley for garnishing
2 limes wedges for serving

How to Make Tuna Meatballs With Mayonnaise Dip

For the meatballs:
Add the tuna, spring onion, lemon juice, whole grain mustard, and eggs and mix them.
Form the tuna mixture into meatballs. We’ve got five of them.
Heat some vegetable oil in a skillet over medium heat, then fry the meatballs until golden brown. Set them aside.
For the mayonnaise dip:
Add the mayonnaise, lemon juice, fresh parsley, and olive oil to a smaller bowl, season with salt and pepper and mix until smooth.
Serve the meatballs together with the dip. You can serve them with lime wedges and toss some fresh parsley in there, too.

Spaghetti With Spicy Meatballs

Spaghetti with meatballs is a classic American dish. As classic as the Lady and the Tramp scene. We’ve taken the dish to a different flavor zone thanks to some well-placed herbs and spices. So add some breadcrumbs, oregano, mustard, ketchup, and nutmeg to the minced meat and simply taste the difference. Then make the sauce with onion, tomato sauce, tomato juice, white wine, garlic, and basil. Then enjoy!

Spaghetti With Spicy Meatballs Read More »

Ingredients Needed for Spaghetti With Spicy Meatballs

For the meatballs:

8 ounces of minced meat
2 tablespoons of breadcrumbs
1 egg
½ teaspoon salt
1 teaspoon dried oregano
½ teaspoon pepper
1 tablespoon mustard
1 tablespoon ketchup
nutmeg, shredded

For the sauce:

2 tablespoons of vegetable oil
1 onion, diced
1 cup tomato sauce
¼ cup white wine
¼ cup tomato juice
pepper
salt
2 garlic cloves, crushed
1 tablespoon dried basil

For the pasta:

6 ounces of spaghetti
parmesan grated, for garnishing

How to Make Spaghetti With Spicy Meatballs

For the meatballs:
Add the minced meat, breadcrumbs, egg, dried oregano, pepper, mustard, and ketchup into a bowl. Season with salt and pepper and add some grated nutmeg. Mix them using a hand.
Form the meat into meatballs. We made 12 of them with the minced meat mixture.
For the sauce:
Heat the vegetable oil in a saucepan over low heat, then add the onion and cook it until tender.
Add the tomato sauce, white wine, tomato juice, pepper, salt, garlic, and dried basil. Stir and bring it to a boil.
Add the meatballs, cover, and simmer for 20 minutes. Stir a little and remove from heat.
For the pasta:
Fill a cooking pot halfway with water and bring it to a boil. Cook the spaghetti according to the instructions on the package.
Serve them together with some meatballs with sauce. Drizzle some grated parmesan on top of them.

Beef Meatballs With Veggie Sauce

For this tasty dish, we made meatballs with ground beef mixed and flavored with onion, carrot, thyme, egg, and garlic, and fried them. Then, for the sauce, we cooked an onion and added tomato sauce, together with sugar, thyme, and pepper. For the last step, we added the fried meatballs to the sauce, tasted it, and decided it’s a delicious treat!

Beef Meatballs With Veggie Sauce Read More »

Ingredients Needed for Beef Meatballs With Veggie Sauce

For the meatballs:

12 ounces of ground beef
1 onion, diced
1 carrot, shredded
1 tablespoon dried thyme
1 egg
½ teaspoon pepper
½ teaspoon salt
2 garlic cloves, crushed
vegetable oil

For the sauce:

1 tablespoon vegetable oil
1 small onion, shredded
1 cup tomato sauce
1 tablespoon sugar
salt
teaspoon pepper
1 teaspoon dried thyme
1 bay leaf

How to Make Beef Meatballs With Veggie Sauce

For the meatballs:
Add the ground beef, onion, carrot, dried thyme, egg, pepper, salt, and garlic cloves into a bowl and mix them together using the hands. Form this mixture into meatballs (you’ll get around 6-7 of them).
Heat the vegetable oil in a skillet over medium heat, then fry the meatballs until (dark) golden brown. Set them aside.
For the gravy:
Heat the vegetable oil into a skillet over low heat then add the onion, tomato sauce, sugar, salt, dried thyme, pepper, and bay leaf. Stir and cook for a few minutes, add the meatballs and cook a little more.

Search results for: meatballs