Nutritional Chart
Calories: 720 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 46 g
- 39 g
- 43 g
Ingredients Needed for Beef Meatballs With Veggie Sauce
For the meatballs:
12 ounces of ground beef
1 onion, diced
1 carrot, shredded
1 tablespoon dried thyme
1 egg
½ teaspoon pepper
½ teaspoon salt
2 garlic cloves, crushed
vegetable oil
For the sauce:
1 tablespoon vegetable oil
1 small onion, shredded
1 cup tomato sauce
1 tablespoon sugar
salt
teaspoon pepper
1 teaspoon dried thyme
1 bay leaf
How to Make Beef Meatballs With Veggie Sauce
- For the meatballs:
Add the ground beef, onion, carrot, dried thyme, egg, pepper, salt, and garlic cloves into a bowl and mix them together using the hands. Form this mixture into meatballs (you’ll get around 6-7 of them). - Heat the vegetable oil in a skillet over medium heat, then fry the meatballs until (dark) golden brown. Set them aside.
- For the gravy:
Heat the vegetable oil into a skillet over low heat then add the onion, tomato sauce, sugar, salt, dried thyme, pepper, and bay leaf. Stir and cook for a few minutes, add the meatballs and cook a little more.