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Beef and Pork Meatballs

What is your favorite minced meat? Is it beef, or pork? For those of you who are still undecided on the debate, we've decided to use both of them to make a delicious meatball mixture. Flavor them with lots of herbs (parsley, oregano, mint) and serve them with some crispy tortilla and yogurt sauce.
What is your favorite minced meat? Is it beef, or pork? For those of you who are still undecided on the debate, we've decided to use both of them to make a delicious meatball mixture. Flavor them with lots of herbs (parsley, oregano, mint) and serve them with some crispy tortilla and yogurt sauce.

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Ingredients

7 ounces of ground beef
7 ounces of pork mince
1 red onion, chopped
1 egg
¼ cup breadcrumbs
¼ cup fresh parsley, chopped
1 teaspoon dried oregano
½ teaspoon salt
1 teaspoon fresh mint
pepper
1 teaspoon olive oil
¼ cup flour
2 tablespoons of vegetable oil

Ingredients

Steps

1
Done

Add the ground beef and pork mince to a large bowl.

2
Done

Add the red onion, egg, breadcrumbs, and parsley. Season with oregano, salt, mint, and pepper.

3
Done

Mix with a tablespoon until you obtain a smooth mixture.

4
Done

Drizzle the olive oil in your hands and rub them.

5
Done

Use your hands and gently shape the mixture into 0.5 inches (1.2 cm) thick balls. Coat the meatballs with flour.

6
Done

Heat the vegetable oil in a skillet over medium-high heat.

7
Done

Cook the meatballs until well browned on all sides.

8
Done

You can serve them with tortilla and your favorite dip!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

257 kcal
Calories
17 g
Protein
17 g
Fat
10 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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