Beef and Pork Meatballs

  • Difficulty: Basic
  • 30 minutes
  • 6 servings

What is your favorite minced meat? Is it beef, or pork? For those of you who are still undecided on the debate, we’ve decided to use both of them to make a delicious meatball mixture. Flavor them with lots of herbs (parsley, oregano, mint) and serve them with some crispy tortilla and yogurt sauce.

Ingredients Needed for Beef and Pork Meatballs

7 ounces of ground beef
7 ounces of pork mince
1 red onion, chopped
1 egg
¼ cup breadcrumbs
¼ cup fresh parsley, chopped
1 teaspoon dried oregano
½ teaspoon salt
1 teaspoon fresh mint
pepper
1 teaspoon olive oil
¼ cup flour
2 tablespoons of vegetable oil

How to Cook Beef and Pork Meatballs

  1. Add the ground beef and pork mince to a large bowl.
  2. Add the red onion, egg, breadcrumbs, and parsley. Season with oregano, salt, mint, and pepper.
  3. Mix with a tablespoon until you obtain a smooth mixture.
  4. Drizzle the olive oil in your hands and rub them.
  5. Use your hands and gently shape the mixture into 0.5 inches (1.2 cm) thick balls. Coat the meatballs with flour.
  6. Heat the vegetable oil in a skillet over medium-high heat.
  7. Cook the meatballs until well browned on all sides.
  8. You can serve them with tortilla and your favorite dip!

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