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Chicken Meatballs with Pasta

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Ingredients

10 ounces of chicken mince
1 egg , whisked
2 tablespoons of milk
1 tablespoon sweet chili sauce
¼ cup breadcrumbs
salt
pepper
1 tablespoon fresh parsley , chopped
vegetable oil for frying
½ cup chicken stock
5 cherry tomatoes , quartered
5 ounces of pasta shell
¼ cup parmesan , shredded
2 ounces of fresh mozzarella
fresh basil leaves (for serving)

Nutritional Information

684 kcal
Calories
56 g
Protein
23 g
Fat
60 g
Carbohydrates

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No plans for tonight? You can always stay at home and cook yourself a nice dinner. And if you don't know what to try, how about some pasta with chicken meatballs? They're so easy to make, they taste great, and they have lots of tasty ingredients. Serve them for best results with basil and parmesan.

Features:

Ingredients

Steps

1
Done

Add the chicken mince in a large bowl.

2
Done

Add the whisked egg, milk, sweet chili sauce, and breadcrumbs. Season with salt, pepper, and add some parsley.

3
Done

Use your hands to mix everything until smooth. Grab a pinch of meat mixture in your hands and shape it into a 1.5 inches/2.5 cm thick ball. Repeat until you’ve used all the meat mixture.

4
Done

Heat the vegetable oil in a skillet over medium-high heat. Add the meatballs and cook them until they’re evenly browned.

5
Done

Heat a separate skillet, pour the chicken stock and bring it to a boil. Add the meatballs and cook them for 2 minutes. Stir well, and add the cherry tomatoes. Cook for 1 more minute.

6
Done

Fill a saucepan halfway with water and place it on medium heat. Add a pinch of salt and bring it to a boil.

7
Done

Add the pasta shells and cook them according to the instructions on the package.

8
Done

Add the cooked pasta shells in a bowl and top them with parmesan and mozzarella. Add the meatballs and stir.

9
Done

Serve with a touch of fresh basil on top.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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