Nutritional Chart
Calories: 557 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 17 g
- 47 g
- 11 g
Ingredients Needed for Tuna Meatballs With Mayonnaise Dip
For the meatballs:
7 ounces of canned tuna
2 spring onions, thinly sliced
1 tablespoon lemon juice
1 tablespoon whole grain dijon mustard
2 eggs
vegetable oil
For the mayonnaise dip:
½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon fresh parsley, chopped
salt
pepper
1 tablespoon olive oil
fresh parsley for garnishing
2 limes wedges for serving
How to Make Tuna Meatballs With Mayonnaise Dip
- For the meatballs:
Add the tuna, spring onion, lemon juice, whole grain mustard, and eggs and mix them. - Form the tuna mixture into meatballs. We’ve got five of them.
- Heat some vegetable oil in a skillet over medium heat, then fry the meatballs until golden brown. Set them aside.
- For the mayonnaise dip:
Add the mayonnaise, lemon juice, fresh parsley, and olive oil to a smaller bowl, season with salt and pepper and mix until smooth. - Serve the meatballs together with the dip. You can serve them with lime wedges and toss some fresh parsley in there, too.