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simple beef meatballs

Beef Meatballs With Oat Flakes

Let’s make some simple meatballs from ground beef. We’ll mix into the ground beef, onion, egg, oat flakes, milk, Worcestershire sauce, and garlic. Next, we fry them in vegetable oil, then cook them in the oven in a ketchup and water mixture.

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Ingredients Needed for Beef Meatballs With Oat Flakes

1 pound ground beef
1 onion, chopped
1 egg
3 ounces of oat flakes
salt
pepper
2 tablespoons of milk
1 tablespoon worcestershire sauce
2 garlic cloves, crushed
vegetable oil
1 tablespoon ketchup
2 tablespoons of water

How to Make Beef Meatballs With Oat Flakes

  1. Add the ground beef, onion, egg, oat flakes, salt and pepper, milk, Worcestershire sauce, and garlic to a bowl and mix them using a tablespoon. Shape this mixture into meatballs (we’ve got 11 of them).
  2. Fill a saucepan 1/3 of the way with vegetable oil, heat it over medium heat and add the meatballs. Bake them until brown or for approximately 20 minutes. Remove from heat.
  3. Add the ketchup and water to a smaller bowl and mix them using a teaspoon.
  4. Place them into a smaller baking dish, pour the ketchup mixture over them and coat them more using a kitchen brush. Bake for 20 minutes at 360⁰F/180⁰C.
  5. Serve them together with mashed potatoes.

Bacon Wrapped Meatballs

This day and age, it’s easier than ever to cook. Buy some delicious mince mix from the store, make some meatballs and wrap them in bacon, for that extra crunchy step. These meatballs are something very easy to make for an unexpected visit.

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Ingredients Needed for Bacon Wrapped Meatballs

8 ounces of mince mix
10 bacon
vegetable oil for cooking
2 tablespoons of hot sauce

How to Make Bacon Wrapped Meatballs

  1. Form about 10 meatballs out of the mince mix.
  2. Wrap each of the meatballs in a thin slice of bacon.
  3. Deep fry the meatballs for 3-4 minutes.
  4. Be careful to turn them on each side.
  5. Serve with hot sauce.

Baked Turkey Meatballs

Meatballs are a classic just about everywhere, but if you want to include them into your diet, here are a few tricks you can try. Make them out of turkey mince and bake them in the oven instead of deep-frying. It will definitely decrease the amount of fat!

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Ingredients Needed for Baked Turkey Meatballs

10 ounces of turkey mince
1 egg
1 teaspoon salt
2 garlic cloves, minced
¼ cup breadcrumbs

How to Make Baked Turkey Meatballs

  1. Preheat the oven to 390°F/200°C.
  2. Place the minced meat in a large bowl.
  3. Crack the egg and add it over the meat.
  4. Add salt, garlic, and breadcrumbs.
  5. Pinch off a piece of the meat mixture and gently roll it between your hands to form a small meatball, around 1-2 inch (2,5 cm – 4 cm) in diameter. Continue shaping until all the meat is used.
  6. Line a baking tray with parchment paper.
  7. Place the meatballs in the tray and slide it into the oven for the next 25 minutes.
Asian Glazed Meatballs

Asian Glazed Meatballs

The idea that cooking Chinese food is difficult will probably seem like a myth after you make these Asian glazed meatballs. They’re ready in a mere 30 minutes! And of course, you can’t go wrong if you serve them with a bowl of rice.

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Ingredients Needed for Asian Glazed Meatballs

2 tablespoons of breadcrumbs
1 tablespoon milk
7 ounces of minced meat
salt
pepper
5 garlic cloves, crushed
2 spring onions s, thinly sliced
¼ cup soy sauce
1 tablespoon olive oil
1 teaspoon sesame oil
0.75 inch - ginger root, peeled and shredded
½ teaspoon chili flakes
¼ cup apricot jam
1 tablespoon hoisin sauce
1 teaspoon sesame seeds

How to Make Asian Glazed Meatballs

  1. Preheat the oven to 500 degrees F/260 degrees C.
  2. Add the breadcrumbs and milk in a small bowl. Mix with a fork.
  3. Add the minced meat in a medium bowl.
  4. Add salt, pepper, half of the garlic, spring onion, soy sauce, and breadcrumb mixture.
  5. Line a baking tray with parchment paper.
  6. Shape small meatballs and place them on the baking tray.
  7. Roast them for 15 minutes.
  8. Meanwhile, heat the olive oil and the sesame oil in a skillet.
  9. Add the remaining garlic, ginger root, chili flakes, apricot jam, and hoisin sauce.
  10. Stir and simmer until the sauce reduces. Set it aside.
  11. Coat the roasted meatballs with this sauce and sprinkle sesame seeds on them.
  12. Serve them with a fresh salad and a bowl of rice.

Meatballs in Tomato Sauce and Rice

When you’re craving for a satisfying meal, these meatballs in tomato sauce are a good option – they’re easy to make and go pretty well with any side dish. We paired them with rice, but you can serve with mashed potatoes or salad.

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Ingredients Needed for Meatballs in Tomato Sauce and Rice

1 pound ground beef pepper 1 teaspoon dried vegetables ½ teaspoon coriander powder salt 1 tablespoon breadcrumbs 1 tablespoon flour 1 teaspoon dried oregano 3 garlic cloves 2 eggs vegetable oil for frying 4 cups of tomato sauce 1 basil leaves 3.5 ounces of feta cheese 2 tablespoons of rhode island sauce bun

How to Make Meatballs in Tomato Sauce and Rice

  1. Put the ground beef in a bowl.
  2. Add the dried vegetables, pepper, coriander powder, oregano, and salt.
  3. Add the breadcrumbs and flour.
  4. Crush the garlic and add it to the bowl.
  5. Add the eggs.
  6. Add 1 teaspoon of vegetable oil.
  7. Shred the carrot and add it to the bowl.
  8. Combine the ingredients using your hands. Shape meatballs and place them on a plate.
  9. Preheat the oven to 360 degrees F/180 degrees C.
  10. Heat vegetable oil in a deep skillet and fry the meatballs until golden brown.
  11. Line a large plate with paper towels and place the meatballs on it, to absorb the excess fat.
  12. Pour the tomato sauce in a baking dish.
  13. Add the basil leaves.
  14. Soak the fried meatballs in the sauce.
  15. Crumble the feta cheese over the meatballs.
  16. Transfer to the oven and bake for 30 minutes.
  17. Serve the meatballs with the cooked rice.

Spicy Lamb Meatballs With Yogurt and Mint Sauce

It’s so fun to handle minced meat in the kitchen! So, mix some minced lamb with spices, shape some meatballs, and fry them! Freshen up the taste with yogurt and mint sauce. Meatballs make a delicious family meal, so grow the quantities if you’re cooking for your beloved ones!

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Ingredients Needed for Spicy Lamb Meatballs With Yogurt and Mint Sauce

½ teaspoon black pepper corn
½ teaspoon white pepper corn
½ teaspoon turmeric
7 fresh mint leaves, chopped
½ teaspoon cumin powder
1 tablespoon olive oil
7 ounces of lamb mince
½ red onion, diced
1 yolk
vegetable oil for frying
⅓ cup yogurt
salt
pepper
lemon zest

How to Make Spicy Lamb Meatballs With Yogurt and Mint Sauce

  1. Put the black peppercorn, white peppercorn, turmeric, 4 mint leaves, cumin, and about 1 teaspoon of olive oil in a mortar. Grind them.
  2. Put the minced lamb, diced onion, and seasoning mixture in a medium bowl and mix with a fork.
  3. Add the yolk and mix. Shape the mixture into 4 meatballs.
  4. Heat the vegetable oil in a skillet and fry the meatballs on both sides, until well browned.
  5. Mix the yogurt with the remaining mint leaves rubbed, salt, pepper, lemon zest, and a few drops of olive oil in a small bowl, to make a sauce.
  6. Serve the meatballs with the yogurt sauce and potato balls.

Sausage Meatballs With Spaghetti

Making meatballs couldn’t have been easier! Instead of buying ground beef, you can just use some regular sausages. As a note, if the sausage is good and spiced, so will be the meatballs. Combine them with a simple tomato sauce and serve them with a nice bowl of pasta!

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Ingredients Needed for Sausage Meatballs With Spaghetti

4 pork sausages
3 tablespoons of vegetable oil
2 spring onions s, chopped
1 cup canned tomatoes
basil
salt
pepper
6 ounces of spaghetti

How to Make Sausage Meatballs With Spaghetti

  1. Remove the casing of the sausages and add the meat into a large bowl. Mix so you get a smooth meat mixture. Pinch off a piece of the meat mixture and gently roll between your hands to form 1 1/2-inch meatballs. Continue shaping until all the meat is used.
  2. Heat 2 tablespoons of vegetable oil in a skillet over high heat. Fry the meatballs for about 10 minutes, until they are browned on all sides and cooked through.
  3. To make the sauce, move the meatballs in a different saucepan. Heat it, and add the remaining vegetable oil. Add the spring onion and canned tomatoes. Season with salt and pepper and add fresh basil. Stir, and bring it to a boil.
  4. In the meantime, bring a large pot of salted water to a boil. Add the spaghetti and cook them according to the instructions on the package.
  5. Serve the sausage meatballs with the spaghetti.

Spaghetti and Meatballs

When in need for some comfort food, just turn to the classic recipes! On our list is this super-flavorful and nourishing spaghetti and meatballs recipe! The meatballs are slow-simmered in a savory tomato sauce which is spiced up with a bit of chili! We’ve made these meatballs with chicken, but you can use also pork.

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Ingredients Needed for Spaghetti and Meatballs

7 ounces of chicken mince
1 egg
1 mince d
parsley
⅓ cup breadcrumbs
vegetable oil for frying
6 ounces of spaghetti
1 tablespoon olive oil
2 garlic cloves
1 cup tomato sauce
1 teaspoon chili flakes
salt
pepper

How to Make Spaghetti and Meatballs

  1. Crack the egg and whisk it.
  2. In order to make the meatball mixture, use a large bowl and combine the chicken mince with whisked egg, onion, parsley, and breadcrumbs. Pinch off a piece of the meat mixture and gently roll between your hands to form small meatballs, around 1 1-2 inch (2,5 cm – 4 cm) in diameter. Continue shaping until all the meat is used.
  3. Heat vegetable oil in a skillet on high-heat. Add the meatballs and fry them for about 5 minutes, while turning them on all sides, to evenly cook them. Remove the meatballs from the heat and leave them aside until you make the sauce.
  4. Separately, bring a large pot of salted water to a boil. Add the spaghetti and cook them according to the instructions on the package.
  5. For the spaghetti sauce, add the olive oil in a heated skillet and throw in the garlic cloves. Leave them on heat for about half a minute in order for them to leave their flavor in the pan. Add the tomato sauce and bring to a simmer. Season with chili flakes, salt and pepper. Add the meatballs and stir so that they can absorb the sauce. Cook for 2 minutes more. Add some chopped parsley on top.
  6. Top the spaghetti with the meatballs and serve them with shredded parmesan!

Beef Meatballs in Tomato Sauce

Are you in the mood for making something with delicious beef meatballs? Well, try baking them in the oven, covered in tomato sauce and topped with some feta cheese. It’s a nice, wholesome, family meal that brings everybody together.

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Ingredients Needed for Beef Meatballs in Tomato Sauce

12 ounces of ground beef ½ cup breadcrumbs 2 eggs 3 garlic cloves, chopped 1 tablespoon dried vegetable mix 1 onion, chopped fresh coriander salt pepper 1 cup flour vegetable oil for frying 1 cup tomato sauce 3 ounces of feta cheese dried oregano 12 cherry tomatoes

How to Make Beef Meatballs in Tomato Sauce

  1. Preheat the oven to 360°F/180°C.
  2. Add the beef in a large salad bowl, add the breadcrumbs and crack 2 eggs over them. Continue with the rest of the ingredients: the garlic, dried veggie mix, carrot, onion and coriander. Season with salt and pepper.
  3. Use your hands to blend all the ingredients. Shape the mixture into 1 1/2 inch (3 cm) meatballs.Coat the meatballs with flour.
  4. Heat a skillet, add the vegetables and fry the meatballs for about 7-9 minutes, turning them for even cooking.
  5. When ready, move them in an oven tray and the pour tomato sauce over them. Top with the feta cheese and season with dried oregano.
  6. Bake the meatballs in the oven for the next 30 minutes.

Beef Meatballs With Sweet and Sour Cherry Sauce

When is the last time you’ve cooked some delicious meatballs? If you don’t remember, you should try this mouthwatering recipe, which has a rich sauce that adds new flavors to the table. These meatballs are oven baked, which means that not only will they cook evenly, but they’ll also absorb far less fat, which makes them healthier. Try them, and thank us later!

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Ingredients Needed for Beef Meatballs With Sweet and Sour Cherry Sauce

12 ounces of mince d beef
salt
pepper
1 egg
3 ounces of panko
2 onions s, chopped
thyme
⅓ cup brown sugar
½ cup chicken stock
2 tablespoons of cherry jam
2 tablespoons of salsa sauce
1 teaspoon worcestershire sauce
⅓ cup heavy cream
parsley

How to Make Beef Meatballs With Sweet and Sour Cherry Sauce

  1. Preheat the oven to 400°F/200°C.
  2. Add the minced beef in a large bowl and season it with salt and pepper.
  3. Break the egg and add it over the meat along with the onion, panko, and fresh thyme.
  4. Use your hand to mix all of the ingredients and make small, round shaped meatballs.
  5. Line a baking tray with parchment paper and bake the meatballs for about 35 minutes.
  6. Separately, heat a skillet and start melting the brown sugar. After it has melted, add in the cherry jam, salsa sauce, and Worcestershire sauce.
  7. Give the sauce a good stir and thicken it up with heavy cream. Stir for about under a minute and turn off the heat after the sauce has smoothened.
  8. Add the meatballs in a crockpot, and pour the sauce over them. Throw in some parsley on top.
  9. Set the crockpot at “High” temperature and let your dish cook for the next hour.
  10. Serve warm!

Chicken Meatballs With Potato Chips

Chicken meatballs are quite a discovery! Even though chicken meat is a little bit tasteless, it can be delicious with the proper seasoning. For this recipe, we mixed the chicken meat with garlic, ginger, soy sauce, and chili. And the best part is that you can substitute any ingredient from this list with your favorite one.

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Ingredients Needed for Chicken Meatballs With Potato Chips

9 ounces of chicken breast
2 potatoes
1 garlic clove, chopped
1 teaspoon ginger powder
1 chili
1 tablespoon soy sauce
1 egg
pepper
salt
¼ cup breadcrumbs
vegetable oil for frying

How to Make Chicken Meatballs With Potato Chips

  1. Start by slicing the chicken meat.
  2. Mince it using a meat mincer to get it ready for meatballs.
  3. Get the potatoes thinly sliced making them look like chips.
  4. Add minced meat in a large salad bowl.
  5. Add garlic, chili slices, ginger powder, soy sauce, break the egg and season with salt and pepper.
  6. Mix all ingredients together until you get a smooth mixture.
  7. Add breadcrumbs and use your hands to make meatballs.
  8. Heat a skillet, add 1 tablespoon of vegetable oil and start frying the meatballs.
  9. Fry them for about 7-8 minutes total time, making sure they turn golden on all sides.
  10. Separately, add vegetable oil in a skillet and fry the sliced potatoes until they turn golden and crispy on both sides.
  11. Serve the meatballs alongside potatoes.

Fried Pollock Meatballs

Ran out of time and ideas? These meatballs are perfect for busy mornings. You can cook them very fast and even serve hungry guests without you worrying too much!

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Ingredients Needed for Fried Pollock Meatballs

1 pollock fillet, finely chopped
¼ cup breadcrumbs
½ cup grated Cheddar
salt
pepper
vegetable oil for frying
salt

How to Make Fried Pollock Meatballs

  1. Take a bowl, add the chopped fish, breadcrumbs, Cheddar, and the egg yolk. Season with salt and pepper.
  2. Mix everything together and make small Pollock patties with your hands.
  3. Heat oil in a frying pan and fry the Pollock meatballs until golden on each side.
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