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Meatball Ciabatta Sandwich

Sandwiches are some of the all-around best snacks ever! When not in the mood for all those deli meats, try making some beef meatballs that will undoubtedly be better! Add some vegetables and sauces and you will have yourself a nice meal!

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Ingredients Needed for Meatball Ciabatta Sandwich

7 ounces of ground beef
2 tablespoons of soy sauce
2 teaspoons of ginger powder
salt
2 spring onions, chopped
pepper
2 tablespoons of vegetable oil
2 ciabatta breads
3 tablespoons of ketchup
8 tomato slices
2 ounces of iceberg salad
12 cucumber slices
2 tablespoons of mustard

How to Make Meatball Ciabatta Sandwich

  1. First things first: start with the meatball mixture. Take a large bowl, add ground beef, soy sauce, ginger powder, salt, pepper, and spring onion. Use your hands to make the meatballs.
  2. Use a skillet, add vegetable oil and fry the meatballs until they get a brown color.
  3. Slice the bread in half.
  4. For the first sandwich spread ketchup on the bread, add 1 ounce iceberg salad, 4 tomato slices and 6 cucumber slices. Add meatballs, spread mustard and ketchup and finish it with the top layer of the ciabatta.
  5. Repeat the steps above for the second sandwich.

Meatball and Carrot Soup

This is a wonderful dish, full of flavors and tasty meatballs! It will be the warm lunch or dinner you need so desperately after a taxing day.

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Ingredients Needed for Meatball and Carrot Soup

¼ cup vegetable oil 1 red onion 1 teaspoon cinnamon 1 teaspoon crushed garlic salt 10 ounces of minced meat ½ cup tomato juice 2 cups of chicken stock ¼ cup flour vegetable oil for frying

How to Make Meatball and Carrot Soup

  1. Heat the vegetable oil in a cast-iron skillet to a medium high temperature.
  2. Add the chopped onion, cinnamon, garlic, and salt. Fry for 2-3 minutes.
  3. Put the minced meat in a large bowl. Add the onion over it and mix everything together. Add a pinch of pepper.
  4. Form some meatballs.
  5. Heat some vegetable oil in a large saucepan to a medium high temperature. Add the sliced carrots, diced sweet potatoes, and salt. Cook veggies for 5-6 minutes.
  6. Pour tomato soup and chicken stock. Increase heat to high. Let the soup reach the boiling point.
  7. Add the meatballs and simmer for 10 minutes.
  8. Serve with fresh parsley.

Meatball Pastry Pie

Sure, this may not be your regular pie, but that’s not a reason not to try it. How to make it? You need to shape some meatballs, and wrap them using a thin pastry strip. Then you lay all of the meatballs in a honeycomb pattern, and top everything with some mozzarella and cherry tomatoes. It may not be the best meal for your diet, but it sure is savory!

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Ingredients Needed for Meatball Pastry Pie

1 pound ground beef
salt
pepper
½ cup parmesan, shredded
1 puff pastry sheet, thawed
3 eggs
6 ounces of mozzarella
12 cherry tomatoes, halves

How to Make Meatball Pastry Pie

  1. Place the ground beef into a large bowl.
  2. Season with salt, pepper, and add the shredded parmesan.
  3. Break two eggs and add them into the bowl. Mix it with a tablespoon until smooth. Separately, whisk the other egg.
  4. Pinch off a piece of meat out of the mixture and shape it into a 1 inch (2.5 cm) thick ball. Continue until you’ve used all of the mixture.
  5. Preheat the oven to 360°F/180°C.
  6. Slice the pastry into 0.4 inch (1 cm) thick strips.
  7. Use the pastry strips, wrapping them around the meatballs. You can use one strip to wrap multiple meatballs.
  8. Line a baking tray with parchment paper.
  9. Place a cooking ring in the middle of the tray. Lay the pastry wrapped meatballs around the cooking ring, making the pie look like a honeycomb.
  10. Bake the pastry pie for the next 30 minutes.
  11. Take it out of the oven and top it with mozzarella and halved cherry tomatoes.
  12. Bake the pie for the next 10 minutes!

Broccoli and Cheddar Balls

If you have sworn off meat, but miss the taste of meatballs, then you should definitely try these broccoli and Cheddar balls. They are crunchy but have a lovely texture on the inside. And the mysterious ability to even win the hearts of people who love meat.

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Ingredients Needed for Broccoli and Cheddar Balls

1 broccoli
salt
1 egg
⅓ cup breadcrumbs
2 spring onions s, chopped
4 ounces of grated cheddar

How to Make Broccoli and Cheddar Balls

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Heat water in a saucepan and add the broccoli florets and a pinch of salt.
  3. Bring the water to a boil, let it simmer for a few minutes, until the broccoli is boiled.
  4. Add the boiled broccoli to a blender and blend it.
  5. Put the broccoli in a large bowl, add the egg, breadcrumbs, chopped spring onions, and grated Cheddar cheese.
  6. Use your hands to mix everything together.
  7. Form broccoli and Cheddar balls. Put them on an oven tray coated with parchment paper.
  8. Cook in the oven for 20 minutes.
  9. Serve with your favorite dip.

Spaghetti Nests

Meatballs and spaghetti is a classic dish, even before the iconic “Lady and the Tramp” scene. Here is a new take on a very old dish. We promise it’s delicious!

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Ingredients Needed for Spaghetti Nests

1 egg
1 cup cooked spaghetti
8 tablespoons of marinara sauce
6 meatballs, coocked
basil

How to Make Spaghetti Nests

  1. Preheat the oven to 350 degrees F/180 degrees C.
  2. Whisk the egg in a large bowl.
  3. Cook the spaghetti according to the instructions on the label.
  4. Add the spaghetti and 2 tablespoons of marinara sauce in the bowl, with the whisked egg.
  5. Put the spaghetti mix in a 6-cups muffin pan.
  6. Cook in the oven for 20 minutes.
  7. Take the spaghetti nests out and put them on a plate.
  8. Serve with meatballs on top and marinara sauce.
  9. Add a fresh basil leaf.

Potato Topped Meatloaf Muffins

Try this recipe if you want a no-trouble idea for lunch or dinner. Instead of eating fried meatballs, make some meatloaf muffins. They are baked, not fried! And that means fewer calories!

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Ingredients Needed for Potato Topped Meatloaf Muffins

10 ounces of minced meat
1 onion
1 egg
1 tablespoon Worcester sauce
salt
pepper
⅓ cup breadcrumbs
3 potatoes
1 teaspoon butter
¼ cup milk

How to Make Potato Topped Meatloaf Muffins

  1. Preheat the oven to 360 degrees F/180 degrees C.
  2. Chop the onion and put it in a bowl.
  3. Add the minced meat, the egg, the Worcestershire sauce, salt, and pepper.
  4. Mix the ingredients with your hand.
  5. Add the breadcrumbs.
  6. Spray with oil a 6-form muffin pan.
  7. Divide the meat mixture into 6 equal parts and put it in the muffin pan.
  8. Bake for 30 minutes.
  9. Make smashed potatoes: boil the potatoes and blend them with the butter and the milk. Season with salt.
  10. Use a piping bag to top each meat muffin with mashed potatoes.

Cheesy Meatball Pasta Casserole

Meatballs and pasta is an old reliable classic combination. You’ve probably enjoyed it countless times. But if you want to avoid routine, you can change things up a bit. So we recommend you make it as a casserole. Place all of the ingredients on a baking tray and shred some Cheddar on top. Pop the tray in the oven and let the heat do its flavor magic!

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Ingredients Needed for Cheesy Meatball Pasta Casserole

7 ounces of minced meat, shaped into meatballs
vegetable oil for frying
1 cup tomato sauce
2 garlic cloves, chopped
salt
pepper
1 teaspoon oregano
7 ounces of pasta shell
3 ounces of cheddar, shredded

How to Make Cheesy Meatball Pasta Casserole

  1. Heat a saucepan over medium heat, add water in it and bring it to a boil.
  2. Add the pasta shells, a pinch of salt, and cook them according to the instructions on the package.
  3. Meanwhile, heat the vegetable oil in a skillet over medium heat.
  4. Add the meatballs and cook them for 10 minutes.
  5. Heat the tomato sauce in a different skillet. Add the chopped garlic, season with salt, pepper, and oregano and simmer the sauce for 4-5 minutes.
  6. Add the meatballs and cook until the sauce reduces by half.
  7. Preheat the oven to 360°F/180°C.
  8. Drain the pasta and lay them in an oven tray. Add the meatballs, and the shredded Cheddar.
  9. Slide the tray into the oven for the next 15 minutes.

Chicken Fritters With Mozzarella

Here’s how to make some really memorable chicken fritters! First shape them, and coat them with flour, breadcrumbs, and whisked egg. Next, deep-fry, and top them with tomato sauce and shredded mozzarella. Slide the meatballs in the oven so the mozzarella can melt, and serve them with a good sauce! Be sure to make enough, because you’ll finish them in no time!

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Ingredients Needed for Chicken Fritters With Mozzarella

12 ounces of chicken mince
parsley
3 eggs
salt
1 teaspoon seven spice
½ cup flour
½ cup breadcrumbs
pepper
vegetable oil for frying
5 tablespoons of tomato sauce
3 ounces of mozzarella, shredded

How to Make Chicken Fritters With Mozzarella

  1. Place the chicken mince in a large bowl. Add 1 egg and 2-3 tablespoons of chopped parsley. Add the flour, and season with salt, pepper, and seven spices.
  2. Use your hands and gently mix the ingredients, until you form a smooth mixture. Place it in a large tray, and level it to about 0.4 inches (1 cm) thick.
  3. Use a cooking ring to obtain a perfectly round shape for your meatballs. If you don’t have a cooking ring in your kitchen, you can use a large glass to shape the fritters.
  4. Crack the remaining eggs in a large bowl. Coat the meatballs with flour, whisked egg, and breadcrumbs.
  5. Heat the oil in a skillet over high heat. Deep-fry the fritters for 5 minutes, until golden and crispy.
  6. Line a baking tray with parchment paper. Place the fritters in it. Spread 1 tablespoon of tomato sauce over each fritter. Top it with shredded mozzarella. Season with pepper.
  7. Slide the fritters in the oven for the next 15 minutes!
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