Are you feeling like trying some savory pasta today? Say no more, here are the key ingredients: smoked sausages, heavy cream and farfalle. So if that sounds good to you and you’re willing to give it a try, go ahead! It’s also a good recipe for when you’re in a hurry, because it takes only 20 minutes to make!
Farfalle With Sausage, Olives and Cream Read More »
Ever tried making a sandwich with beef kebabs as the main ingredient? Here’s how: after you’ve prepared them, wrap them in cheese and coat them with some flour, whisked egg and breadcrumbs. Deep fry them and serve in a baguette along with some veggies, ketchup, mayo and a few chilies. Isn’t that just a great sandwich?
Beef Kebab Sandwich Read More »
We are all grateful to the Eastern culture for sharing with us many of their delicious foods. So, if you’re somebody that has not yet tried their version of skewers, know would be a good time. First, buy some ground beef, because beef kebabs are great, and serve them on top of a tasty veggie salad. It’s not that much of a heavy meal, but it sure does pack some flavor!
Beef Kebabs With Lettuce Salad Read More »
When cooking with shrimp, you don’t have to complicate things too much! Cook them with a touch of garlic, ginger, lemon juice and you get a delicious dish, packed with taste and flavors. If you’re looking for a side, you can serve them with butter fried toast bread and get quite the combo!
Garlic and Ginger Shrimp With Buttered Toast Read More »
Looking for a meat free pasta recipe? This one has eggplant, bell peppers, and celery. To enhance the flavor, use some garlic and heavy cream, and also a slight touch of Camembert cheese.
Penne With Eggplant, Bell Peppers and Celery Read More »
Here is a new and creative way of serving your shrimp! So, first grill them with a touch of ginger for extra flavor, and then slide them through skewers. As for the sauce, we’ve served them with a savory sauce with peanut butter as a main ingredient. Maybe it’s not the most usual of combos, but it’s definitely one you should try!
Shrimp Skewers With Peanut Butter Sauce Read More »
It’s impossible to accuse this recipe of lack of flavor! The bacon and sausages are undoubtedly delicious to begin with. The eggplant is cooked in garlic infused oil, which will further enrich the taste. And there’s also a heavy cream sauce on the table!
Eggplant and Bacon Pasta Read More »
You can never have enough chocolate? Here’s a sweet new recipe to try! Also, if you think that balloons have no business in your kitchen, think again, because you can use them to make beautiful chocolate bowls.
Mousse-Filled Chocolate Balloon Bowls Read More »
This is a pretty simple recipe, which manages to bring together a variety of flavors. We’ve got the rich flavor of beef, sweetness of the sugar, saltiness of the soy sauce, and sourness of the grapefruit. This recipe combines these ingredients all into one pan and in good fashion too! Plus, it takes only 20 minutes to cook.
Sweet and Sour Caramelized Beef Read More »
Using a salt crust is always a good idea when cooking fish. It’s a fast method, which also preserves the fish’s natural flavor. Besides that, the meat will have a delicious, juicy texture. We’ve used see bream, but many types of fish can be used.
Salt-Crusted Sea Bream With Potato Side Read More »
Pork tenderloin has an amazing texture and also taste, and it works very well with peas and green beans as a side. We recommend a refreshing sauce, with yogurt, mustard, dill, and a few spices!
Pork Tenderloin With Sauteed Vegetables Read More »
So you want to show off your cooking skills? We’ve got just the recipe for you to try: oven-baked beef steak stuffed with pesto sauce. And as a side, we’ve flambéed some mushrooms and cooked them in a creamy white wine and yogurt sauce.
Pesto-Stuffed Beef With Creamy Mushrooms Read More »
