Ingredients Needed for Sweet and Sour Caramelized Beef
8 ounces of chuck steak
1 tablespoon vegetable oil
½ cup water
1 tablespoon brown sugar
¼ cup soy sauce
sesame seeds, optionally
How to Cook Sweet and Sour Caramelized Beef
- Slice the beef in about 1/2 inch (1.2 cm) thick slices. Heat the oil in a skillet over medium-high heat. Cook the beef for about 1-2 minutes and add the water. Add the brown sugar and soy sauce. Squeeze the grapefruit directly over the pan.
- Lower the heat and cook the dish for about 8-10 more minutes, until the sauce thickens and the beef is fully caramelized.
- You can serve it with rice and with a small amount of sesame seeds sprinkled on top!