Pineapple Cherry Muffins

  • Difficulty: Basic
  • 45 minutes
  • 2 servings
Pineapple Cherry Muffins

Put a pineapple ring and a maraschino cherry in a hole of a muffin pan, top it with a basic muffin batter and bake! It couldn’t get any easier than this and it is more than delicious!

Ingredients Needed for Pineapple Cherry Muffins

1 tablespoon vegetable oil
½ cup sugar
½ cup water
2 eggs
1 cup flour
6 teaspoons of caramel sauce
6 maraschino cherries
6 pineapples rings

How to Cook Pineapple Cherry Muffins

  1. In a bowl, add oil, sugar, water and eggs. Beat with an electric mixer for 2 minutes. Add the flour gradually. Mix everything together very well.
  2. Prepare a 6-hole cupcake tin. Put each teaspoon of caramel sauce in each hole. Add the pineapple rings.
  3. In a bowl, add the sugar, the eggs and whisk them together, gradually adding the flour.
  4. In a cupcake tin, add the caramel sauce, the pineapple slices, the cherries, and the egg mixture.
  5. Bake for 20 minutes at 220 C/400 F.
  6. Add your favorite topping and serve it cold.

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