Pineapple Cherry Muffins

  • Difficulty: Basic
  • 45 minutes
  • 2 servings

Stick pineapple rings into the cups of a muffin pan, then top with maraschino cherries and basic muffin batter and bake! It couldn’t get any easier than this and it is more than delicious!

Ingredients Needed for Pineapple Cherry Muffins

6 pineapple rings
2 eggs
1 cup flour
½ cup of sugar
6 teaspoons of caramel sauce
6 maraschino cherries

How to Cook Pineapple Cherry Muffins

  1. Add oil, sugar, water, and eggs to a bowl. Beat with an electric mixer for 2 minutes. Add the flour gradually. Mix everything together very well.
  2. Add the caramel sauce to the cups of a 6-cup muffin tray. Stick a pineapple ring into each cup.
  3. Add the sugar, the eggs, and whisk to another bowl and mix them together, gradually adding the flour in the process.
  4. Add the caramel sauce to a cupcake tin. Also add the pineapple slices, cherries, and egg mixture.
  5. Bake for 20 minutes at 400ºF/220ºC.
  6. Add your favorite topping and serve cold.

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