• Home
  • Zucchini and Pickle Burgers

Zucchini and Pickle Burgers

Don’t you just like the sight of a burger filled to the brim with all sorts of goodies? We do, too. From a pair of decadent tasty burgers, the mayo and ketchup should not be absent. Also, the juicy sour pickles, the ever-delicious crispy bacon, and the refreshing veggies. You can enhance the zucchini by cooking it in butter, first. You can prebake your buns for a crispier effect.
Features:
Cuisine:
Don’t you just like the sight of a burger filled to the brim with all sorts of goodies? We do, too. From a pair of decadent tasty burgers, the mayo and ketchup should not be absent. Also, the juicy sour pickles, the ever-delicious crispy bacon, and the refreshing veggies. You can enhance the zucchini by cooking it in butter, first. You can prebake your buns for a crispier effect.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 teaspoons of vegetable oil
2 burger patties
1 tablespoon butter
¼ medium zucchini, sliced
salt
pepper
3 fresh chilis
2 burger buns, halved and baked
2 teaspoons of mayonnaise
2 ounces of arugula
2 crispy bacon slices
1 ounce parmesan, cut into flakes
2 teaspoons of ketchup
1 small pickle, lengthwise sliced
1 onion slice
2 tomato slices

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet over medium heat. Add the burger patties and fry them for 10 minutes on both sides, or until browned. Set aside.

2
Done

Melt the butter in a skillet over low heat and add the zucchini slices. Season with salt and pepper and toss the chilis into the skillet, too. Fry on both sides until softened. Set aside.

3
Done

For the first hamburger, spread 1 teaspoon of mayonnaise on its lower half, then add 1 ounce of arugula, 1 patty, zucchini slices, 1 bacon strip, and the parmesan. Top with the ketchup-spread upper half of the bun.

4
Done

For the second hamburger, spread 1 teaspoon of ketchup on its lower half, then add 1 ounce of arugula, 1 patty, the sliced pickle, the onion slice, tomato slices, and the last bacon strip. Top with the mayo-spread upper half of the bun.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

529 kcal
Calories
24 g
Protein
31 g
Fat
40 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.