Creamy Parsley Soup

  • Difficulty: Medium
  • 35 minutes
  • 2 servings
Creamy Parsley Soup

Looking for an intense-flavored and refreshing cream soup? Well, this scrummy, warming and nutritious parsley broth may be exactly what you want. A good idea would be to spike it a bit with horseradish and onion, so let’s do that. Serving this goodness with some toast is a must. Also, you can think of croutons …

Ingredients Needed for Creamy Parsley Soup

salt
7 ounces of fresh parsley
1 tablespoon olive oil
1 small red onion, sliced
2 garlic cloves, crushed
2 ounces of butter
pepper
1 tablespoon horseradish, shredded
1 cup chicken stock
⅓ cup heavy cream

How to Cook Creamy Parsley Soup

  1. Fill a medium cooking pot halfway with water and heat it over low heat. Add the parsley and boil it for 1 minute.
  2. Transfer the boiled parsley on the work surface and mince it. Set aside.
  3. Heat the olive oil in a pot over low heat and add the red onion. Ad the garlic and butter and stir them in.
  4. As the butter melts, add the shredded horseradish and season with salt and pepper.
  5. Add the parsley and stir it in. Add the chicken stock and heavy cream and do the same. Simmer for 20 minutes.
  6. Transfer to a blender and blend until smooth. Strain into a bowl and serve.

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