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Creamy Parsley Soup

Looking for an intense-flavored and refreshing cream soup? Well, this scrummy, warming and nutritious parsley broth may be exactly what you want. A good idea would be to spike it a bit with horseradish and onion, so let’s do that. Serving this goodness with some toast is a must. Also, you can think of croutons ...
Looking for an intense-flavored and refreshing cream soup? Well, this scrummy, warming and nutritious parsley broth may be exactly what you want. A good idea would be to spike it a bit with horseradish and onion, so let’s do that. Serving this goodness with some toast is a must. Also, you can think of croutons ...

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Ingredients

salt
7 ounces of fresh parsley
1 tablespoon olive oil
1 small red onion, sliced
2 garlic cloves, crushed
2 ounces of butter
pepper
1 tablespoon horseradish, shredded
1 cup chicken stock
cup heavy cream

Ingredients

Steps

1
Done

Fill a medium cooking pot halfway with water and heat it over low heat. Add the parsley and boil it for 1 minute.

2
Done

Transfer the boiled parsley on the work surface and mince it. Set aside.

3
Done

Heat the olive oil in a pot over low heat and add the red onion. Ad the garlic and butter and stir them in.

4
Done

As the butter melts, add the shredded horseradish and season with salt and pepper.

5
Done

Add the parsley and stir it in. Add the chicken stock and heavy cream and do the same. Simmer for 20 minutes.

6
Done

Transfer to a blender and blend until smooth. Strain into a bowl and serve.

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Nutritional Chart

485 kcal
Calories
7 g
Protein
46 g
Fat
14 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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