Bacon and Broccoli Pizza

  • Difficulty: Medium
  • 40 minutes
  • One serving

Want to cook up a nice pizza for kids at home? How about trying this one, with bacon and broccoli as its highlights. Using bacon is a good way to having your kids eat broccoli more often, and if that doesn’t make the cut, you can use nitrate-free bacon for an even healthier approach.

Ingredients Needed for Bacon and Broccoli Pizza

7 ounces of pizza dough
1 teaspoon coconut oil
3 slices of nitrate free bacon, chopped
1 onion, chopped
2 garlic cloves, crushed
4 ounces of broccoli
sea salt

How to Cook Bacon and Broccoli Pizza

  1. Preheat the oven to 480 degrees F/250 degrees C.
  2. Line a baking tray with parchment paper.
  3. Lay the pizza dough and use your hands to make a small crust on the edge of the dough. Pinch the dough with a fork.
  4. Slide the tray into the oven for the next 10 minutes. Don’t turn off the heat.
  5. Heat a skillet over medium heat, add the coconut oil and melt it.
  6. Add the bacon, onion, and garlic. Cook for 2-3 minutes.
  7. Add the broccoli and a pinch of sea salt. Cook for 2-3 minutes.
  8. Evenly spread the bacon and broccoli mixture over the dough.
  9. Slide the tray into the oven for the next 15 minutes.

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