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Soy-Glazed Salmon with Baked Potatoes and Creamy Sauce

This may look tricky, but it's just another easy one - 20 minutes for roasting the potatoes and some salmon pan-cooking is all the fuss. Give the salmon a special taste by frying it in soy sauce, garlic, and lemon juice. Obtain a creamy and savory sauce by adding onion, white wine, and blue cheese.
This may look tricky, but it's just another easy one - 20 minutes for roasting the potatoes and some salmon pan-cooking is all the fuss. Give the salmon a special taste by frying it in soy sauce, garlic, and lemon juice. Obtain a creamy and savory sauce by adding onion, white wine, and blue cheese.

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Ingredients

For the potatoes:
6 small potatoes, halved
1 tablespoon olive oil
salt
pepper
2 fresh thyme
For the salmon:
2 teaspoons of olive oil
12 ounces of salmon (2 fillets)
2 teaspoons of soy sauce
1 teaspoon lemon juice
2 garlic cloves, crushed
For the sauce:
1 ounce butter
1 teaspoon olive oil
½ medium red onion, diced
¼ cup dry white wine
1 teaspoon sugar
cup heavy cream
2 ounces of blue cheese
pepper

Ingredients

  • For the potatoes:

  • For the salmon:

  • For the sauce:

Steps

For the potatoes:
1
Done

Add the halved potatoes to a roomy baking dish. Drizzle with olive oil, season with salt and pepper, and add the thyme. Bake for 20 minutes at 360⁰F/180⁰C.

For the salmon:
2
Done

Heat the olive oil in a skillet over medium heat and add the salmon fillets skin-side down.

3
Done

Mix the soy sauce, lemon juice, and garlic in a small bowl. Use this mixture to coat the salmon while frying it.

4
Done

Cook the salmon skin-side down for 5 minutes, then continue to cook it on all sides for up to 1-minute each.

For the sauce:
5
Done

Melt the butter in a skillet over low heat. Add the olive oil in the process. Add the red onion. Cook and stir until tender.

6
Done

Add the white wine and sugar. Cook and stir until it bubbles.

7
Done

Add the heavy cream and stir it in. Add the blue cheese and stir it in. Season with pepper.

8
Done

Simmer for 5 minutes while occasionally stirring.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

564 kcal
Calories
24 g
Protein
30 g
Fat
50 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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