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Homemade Pork Pate

Give up store-bought pork pate and cook it at home by yourself. You'll find that the result is cheaper, healthier, and much more flavorful. We've used different cuts of pork (shoulder, belly, and liver) to obtain the best flavor. We recommend serving it in the morning, on top of a nice crispy bread, topped with a few veggies.
Give up store-bought pork pate and cook it at home by yourself. You'll find that the result is cheaper, healthier, and much more flavorful. We've used different cuts of pork (shoulder, belly, and liver) to obtain the best flavor. We recommend serving it in the morning, on top of a nice crispy bread, topped with a few veggies.

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Ingredients

12 ounces of pork shoulder, thick chunks
9 ounces of pork belly
9 ounces of pork liver
1 teaspoon black peppercorns
2 bay leaves
2 teaspoons of salt
1 teaspoon vegetable oil
1 onion, chopped
1 teaspoon allspice
2 ounces of butter
½ cup chicken stock
fresh parsley, chopped

Ingredients

Steps

1
Done

Heat 2 saucepans over medium heat and fill them halfway with water.

2
Done

Add the pork shoulder and belly in one of the saucepans, and place the liver in the other one.

3
Done

Spice up with black peppercorns, 1 teaspoon of salt, and bay leaves.

4
Done

Boil for the next 45 minutes.

5
Done

Heat the vegetable oil in a skillet over medium heat. Add the onion and cook until translucent.

6
Done

Set up your food processor and add the boiled meat and the sauteed onion in it.

7
Done

Blend for 1 minute and add the butter.

8
Done

Blend and slowly pour the chicken stock.

9
Done

Blend until smooth and creamy.

10
Done

Serve it on top of a crispy bread, with some parsley sprinkled on top!

Did you like this recipe? You can leave your comment here!


Nutritional Chart

262 kcal
Calories
14 g
Protein
21 g
Fat
2 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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