Homemade Pork Pate

  • Difficulty: Medium
  • one hour
  • 12 servings

Give up store-bought pork pate and cook it at home by yourself. You’ll find that the result is cheaper, healthier, and much more flavorful. We’ve used different cuts of pork (shoulder, belly, and liver) to obtain the best flavor. We recommend serving it in the morning, on top of a nice crispy bread, topped with a few veggies.

Ingredients Needed for Homemade Pork Pate

12 ounces of pork shoulder, thick chunks
9 ounces of pork belly
9 ounces of pork liver
1 teaspoon black peppercorns
2 bay leaves
2 teaspoons of salt
1 teaspoon vegetable oil
1 onion, chopped
1 teaspoon allspice
2 ounces of butter
½ cup chicken stock
fresh parsley, chopped

How to Cook Homemade Pork Pate

  1. Heat 2 saucepans over medium heat and fill them halfway with water.
  2. Add the pork shoulder and belly in one of the saucepans, and place the liver in the other one.
  3. Spice up with black peppercorns, 1 teaspoon of salt, and bay leaves.
  4. Boil for the next 45 minutes.
  5. Heat the vegetable oil in a skillet over medium heat. Add the onion and cook until translucent.
  6. Set up your food processor and add the boiled meat and the sauteed onion in it.
  7. Blend for 1 minute and add the butter.
  8. Blend and slowly pour the chicken stock.
  9. Blend until smooth and creamy.
  10. Serve it on top of a crispy bread, with some parsley sprinkled on top!

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