• Home
  • Pastry-Wrapped Pork Tenderloin

Pastry-Wrapped Pork Tenderloin

Easy to make and full of flavor, this pastry-wrapped pork tenderloin is something you need to try at home. Plus, cooking the pork in pastry makes it tender, juicy, and gives it a nice, crispy crust. This dish truly stands out, thanks to its slight hints of mustard and honey.
Easy to make and full of flavor, this pastry-wrapped pork tenderloin is something you need to try at home. Plus, cooking the pork in pastry makes it tender, juicy, and gives it a nice, crispy crust. This dish truly stands out, thanks to its slight hints of mustard and honey.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

10 ounces of pork tenderloin
salt
2 tablespoons of vegetable oil
2 tablespoons of mustard
1 teaspoon honey
3.5 ounces of puff pastry
1 egg
1 tablespoon milk

Ingredients

Steps

1
Done

Preheat the oven to 340 degrees F/170 degrees C.

2
Done

Place the pork tenderloin on a wooden board.

3
Done

Season it with salt on all sides.

4
Done

Heat the vegetable oil in a skillet over medium heat. Add the pork and cook it for 5-6 minutes, turning it from time to time. Set it aside.

5
Done

Mix the mustard with honey.

6
Done

Dust your working space with flour and level the pastry with a rolling pin.

7
Done

Evenly spread the mustard and honey mixture over the pork meat.

8
Done

Wrap the pork in puff pastry, fully covering it. Slice off the excess pastry.

9
Done

Line a baking tray with parchment paper. Place the pork on it.

10
Done

Whisk the egg with milk and make some egg wash. Spread egg wash over the pastry-wrapped pork tenderloin using a silicone brush.

11
Done

Superficially score the pastry on top.

12
Done

Place your meat thermometer inside the pork tenderloin.

13
Done

Transfer to the oven and roast it until the thermometer shows 180°F-200°F/90°C-100°C.

14
Done

Slice it in 1 inch (2.5 cm) thick slices before serving.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

588 kcal
Calories
26 g
Carbs
44 g
Protein
33 g
Fat

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares